You can have the best beef jerky recipe with simple instructions at home. This recipe is specifically reliable for people who enjoy snacks but want new thing. The ingredients are familiar, even for person who lacks of experience in the kitchen. More about recipes and cooking instruction, you need to read the next sections.
Ingredients:
- 2 pounds beef top round, sliced thinly
- 3/4 cup Worcestershire sauce
- 1 tbsp. smoked paprika, or to taste
- 1 tbsp. honey, or more to taste
- 2 teaspoons black pepper, freshly ground
- 1 teaspoon red pepper flakes
- 1 teaspoon garlic, powder
- 3/4 cup soy sauce
- 1 teaspoon onion, powder
Cooking Instructions:
- In a bowl, whisk several ingredients. They are soy sauce, Worcestershire sauce, honey, paprika, black pepper, garlic and onion powder, and red pepper flakes. Mix them and add the beef into bowl.
- Cover the beef with this mixture and create coat form.
- Use plastic to cover the bowl then marinate for 3 hours. Keep this bowl in refrigerator.
- Prepare oven and baking sheet including aluminum foil for cover. Make sure to keep oven at 175 degrees.
- Use paper towel to discard beef from marinate liquid.
- Arrange the beef in baking sheet.
- Bake for 3 hours until the beef looks dry. Take out the beef and cut into small pieces.
As the name implies, in making beef jerky, you need meat for this recipe. The top round is practically most reliable due to easy to slice into thin form. However, you have several options, such as eye of round, bottom round, sirloin tip, and flank steak. The latter is the best one for the best beef jerky recipe. It is expensive and very tender. You will get the steak taste with beef jerky recipe. The most important thing about beef is you have to think the slice. Some meats are very difficult to make in that form. In fact, you need specific knife or cooking tool.
Besides the beef, other ingredients are important to deliver excellent taste. You can add more salt, pepper, and garlic for more flavors. They will balance each other, but everyone has different taste. Good thing about homemade best beef jerky recipe is you can make based on your own preference. Add more garlic powder is not an issue.
The key of cooking instruction is during marinate and baking session. Use plastic wrap carefully when covering the bowl. Minimum time for marinating is three hours and you can wait overnight. Longer time is not good because the beef will be too soft. On the other hand, you cannot taste it properly after baking if marinates it less than three hours. The baking process takes much time because it is at medium heat. If you increase the temperature, the beef will not be as tender as beef jerky you buy at store. That’s important part in this recipe to ensure everything is in proper cooking.
You may experience with other ingredients as replacement. Well, there is option to try beef jerky without the real meat at all. You might try it with chicken, fish, or seafood. Of course, the taste will be different and few adjustments are needed. That’s interesting thing related to best beef jerky recipe.