When you want a Bolognese, the sauce will become the main part and you will need the best Bolognese sauce recipe. Without good sauce, this dish will never work well in the tongue and tummy. In fact, it is not too hard to make the sauce. Instead of buying it, making the homemade version of your sauce becomes better ideas. You will have your own taste and it is easier to make it suitable for your preference. For the process and instructions, the recipe and ingredients can be followed.
Ingredients:
- 4 slices bacon, made into ½ inch cut
- ½ pound ground pork
- 1 pound lean ground beef
- 2 carrots, shredded
- 1 clove garlic, minced
- 1 large onion, minced
- 6 ounces tomato sauce
- 1 stalk celery, chopped
- 2 tablespoons olive oil
- ½ pound fresh mushroom, sliced
- 1 can (28 ounce) Italian plum tomatoes
- ½ cup dry white wine
- ½ teaspoon dried oregano
- 1 pound pasta
- ½ cup chicken stock
- ½ teaspoon dried basil
- Salt and pepper for flavor
Cooking Instructions:
- Prepare a large skillet
- Warm the olive oil in a medium heat
- Add the bacon, onion, and garlic and sauté them. Do it until the bacon turn browned. Then, set aside the bacon
- Prepare a large saucepan
- Add the beef and pork. Drain off the excessive fat before adding the bacon.
- Add the bacon in the beef and pork. Add also mushrooms, basil, carrots, tomatoes, oregano, celery, stock, tomato sauce, wine. Do not forget to add the pepper and salt for the flavor.
- Cover the saucepan and reduce the heat. Simmer them for about one hour and do not forget to stir them several times.
- For the pasta, boil a water and salt. Then, add the pasta and cook them for around 10 minutes. As long as the pasta is already al dente, you can start drain the water.
- Serve the pasta with its sauce.
There are many ingredients in the best Bolognese sauce recipe. Of course, you should follow all of them. Each of them has important part. In this case, there are beef and pork and these two have nice characteristic for the sauce. In case you do not like one of them, it is fine to replace or just use one with the right measure.
In cooking the sauce, you may also add milk. Milk can be simmered before you add the wine to pan. The dairy will give better taste, yet it is still optional and you are fine to exclude the dairy. In case you need better taste, star anise is the good additional herb. It brings nice taste and can give perfect combination of the best Bolognese sauce recipe with the basil.
Those are some ingredients and cooking instructions to get the great quality of Bolognese sauce. Although there are many ingredients, you will not need to worry about the process. It is easy and you only need to stick to each of the steps. After that, the best Bolognese sauce recipe will give you best taste for the pasta.