Cheesy Creative Cooking Initiative: the Best Cheese Ball Recipe

Best cheese ball recipe
Best cheese ball recipe

As we know, cheese is a dairy product that’s produced by fermentation. Well, cheese usually becomes a seasoning or an appetizer for the main course. There are loads of instructions on making cheese food available in the literature and internet. In addition, the cheese ball is a tasty snack known for its simplicity and delicious taste. The dish is also a match for a cracker. On this encounter, you will be taught on how to make that specific dish using the best cheese ball recipe.

Before you start implying the best cheese ball recipe, it is best for you to gather all the things you need to make it. One of them is the ingredients, and all items have been listed below. However, besides ingredient, you should also prepare the cookware. These are the cookware that should be available: large bowl, small bowl, plastic wrap, grater, and pan.


  • A brick of full cream cheese
  • Blue cheese
  • Cream cheese
  • Cheddar
  • Mozzarella
  • Gouda

For the flavoring

The flavoring was required in small amounts and measured in a dash, a splash or a shake.

  • Almond
  • Hot pepper flakes
  • Pepper Flakes
  • Garlic flakes
  • Sriracha
  • Spice blends
  • Dried Herbs

The topping and mix-ins

  • Nuts, chopped
  • Cured meat, chopped
  • Capers
  • Dry fruit, chopped
  • Olives, sliced
  • Cheese, shredded
  • Parsley, chopped
  • Breadcrumbs
  • Potato chips, crumbled
  • Bacon Crumbles

Cooking Instructions:

  1. The fun part begins on the first step. You only need to mix and mash by bashing the main ingredients as well the flavor in a single large bowl until they turn smooth. Moreover, you should make sure that the mixture is proportional.
  2. After you have done mixing, prepare a small row of the bowl that is coated with plastic wraps. The bowls are meant as the mold for the cheese ball.
  3. Scoops out the mixture and fill it in. After all the mixture has been molded, wrapped and keep it inside the bowl before you are moving it to a fridge for freezing it. The freezing should take an hour or a day.
  4. After the mixture has been frozen, pull it out and re-mold it flat in your palm until it had a disc-like a shape.
  5. Afterward, put the toppings in and wrapped then mold them again into a ball.
  6. The last step is serving. There are two choices, you could either serve them cold by icing them in the refrigerator or cook them with a pan.

Making a cheese based food by referencing the best cheese ball recipe is surprisingly easy, right? You only need to prepare all the ingredients above then follow the instructions step by step.

Now, after you have learned how easy and simple the best cheese ball recipe is, are you interested at trying it at home? Do you feel satisfied by the manual? Good luck in making this dish, and have good time enjoying it!