Best Chicken Tikka Masala Recipe with the Tips for Cooking the Chicken

Chicken can be cooked by using many ways, and best chicken tikka masala recipe is one of the recommended menus to try. There are some good spices, so the chicken will be so tasty and rich of flavors. In case you are interested to try something new in cooking chicken, it can be good recommendation. You can easily try it and the recipe will give all things you need to make the dish.

Ingredients:

For marinade

• 3 boneless and skinless chicken breast, cubed
• 6 cloves garlic, minced
• 2 teaspoons paprika
• ½ cup (125 g) plain yoghurt
• 2 teaspoons ground cumin
• 1 tablespoon minced ginger
• 2 teaspoons masala salt
• Lemon juice from a whole lemon
• 2 teaspoons salt

Chicken can be cooked by using many ways, and best chicken tikka masala recipe is one of the recommended menus to try. There are some good spices, so the chicken will be so tasty and rich of flavors. In case you are interested to try something new in cooking chicken, it can be good recommendation. You can easily try it and the recipe will give all things you need to make the dish.

Ingredients:

For marinade

• 3 boneless and skinless chicken breast, cubed
• 6 cloves garlic, minced
• 2 teaspoons paprika
• ½ cup (125 g) plain yoghurt
• 2 teaspoons ground cumin
• 1 tablespoon minced ginger
• 2 teaspoons masala salt
• Lemon juice from a whole lemon
• 2 teaspoons salt

For sauce

• 2 teaspoons chili powder
• 3 tablespoons oil
• 2 teaspoons paprika
• 1 cup (250 ml) heavy cream
• 2 teaspoons masala salt
• 2 teaspoons ground coriander
• 1 tablespoon tomato puree
• 2 tablespoons minced ginger
• 1¼ cups water
• 2 teaspoons ground turmeric
• 1 large onion, chopped well
• 2 teaspoons ground cumin
• 8 cloves garlic, minced
• 3 ½ cups (800 g) tomato sauce

Cooking Instructions:

1. To start the best chicken tikka masala recipe, prepare large bowl. Add yogurt, masala salt, garlic, paprika, ginger, lemon juice, salt, and cumin. Then, stir and mix them well.
2. Add the cubed chicken on the mixture. Combine them well until the chicken are fully covered by the mixture of ingredients.
3. Cover the chickens with plastic and refrigerate it for at least 1 hour.
4. Prepare a grill and set the high heat.
5. While waiting the grill, thread the cubed chicken on the skewers.
6. Grill the chicken until the chicken release juices. Do this for both sides of the chicken.
7. Rest the chicken and prepare the sauce.
8. Heat the oil with medium heat. Then, add garlic, onion, and ginger, and sauté them but do not make them browned. After that, add the other spices and stir them evenly. Once the spices release good fragrant, add the tomato sauces and puree. Add also the water. Wait until the sauce boiled. For the last part, add the cream.
9. While waiting the soup, you can take the skewers from the chicken and add the cubes into the sauce. Cook them together for around 2 minutes.
10. Serve the chicken.

In cooking chicken tikka masala, there are a lot of ingredients. You will use various spices as well. These may make you confused, but these are the sources of great taste in this menu. Of course, you do not need to worry. Those spices can be found easily, and you only need to follow the best chicken tikka masala recipe.

• 2 teaspoons chili powder
• 3 tablespoons oil
• 2 teaspoons paprika
• 1 cup (250 ml) heavy cream
• 2 teaspoons masala salt
• 2 teaspoons ground coriander
• 1 tablespoon tomato puree
• 2 tablespoons minced ginger
• 1¼ cups water
• 2 teaspoons ground turmeric
• 1 large onion, chopped well
• 2 teaspoons ground cumin
• 8 cloves garlic, minced
• 3 ½ cups (800 g) tomato sauce

Cooking Instructions:

1. To start the best chicken tikka masala recipe, prepare large bowl. Add yogurt, masala salt, garlic, paprika, ginger, lemon juice, salt, and cumin. Then, stir and mix them well.
2. Add the cubed chicken on the mixture. Combine them well until the chicken are fully covered by the mixture of ingredients.
3. Cover the chickens with plastic and refrigerate it for at least 1 hour.
4. Prepare a grill and set the high heat.
5. While waiting the grill, thread the cubed chicken on the skewers.
6. Grill the chicken until the chicken release juices. Do this for both sides of the chicken.
7. Rest the chicken and prepare the sauce.
8. Heat the oil with medium heat. Then, add garlic, onion, and ginger, and sauté them but do not make them browned. After that, add the other spices and stir them evenly. Once the spices release good fragrant, add the tomato sauces and puree. Add also the water. Wait until the sauce boiled. For the last part, add the cream.
9. While waiting the soup, you can take the skewers from the chicken and add the cubes into the sauce. Cook them together for around 2 minutes.
10. Serve the chicken.

In cooking chicken tikka masala, there are a lot of ingredients. You will use various spices as well. These may make you confused, but these are the sources of great taste in this menu. Of course, you do not need to worry. Those spices can be found easily, and you only need to follow the best chicken tikka masala recipe.

Moreover, you need to marinate it at least 1 hour. It is actually better when you can do it overnight. You may also add more spices to get stronger taste. In grilling the chicken, it is recommended to do this in several batches. It is helpful, so you can make sure all cubes of chicken are cooked well.

For serving the tikka masala, you can have rice or naan bread. Both of them are great as the combination for the dish. Surely, you will not regret for choosing the best chicken tikka masala recipe as special menu for dinner.