This best key lime pie recipe is wonderful. Are you trying to get another pie recipe? This may be perfect to try therefore. Pie is always favored by many people. It can be combined with various ingredients. No wonder that the recipes may vary from one person to another. If you look up on the internet, there will be countless recipes as well. As for this recipe, key lime is the main ingredient that will be combined with other ingredients. Are you curious about this recipe? Let’s take a look at it.
Ingredients:
- 300gram Hob Nobs
- 150gram butter, melted
- 1 x 397g can of condensed milk (Nestlé is used in this recipe)
- 3 medium egg yolks
- zest and juice of 4 limes, finely grated
- 300mlof double cream
- 1 tablespoon icing sugar
- extra lime zest, to decorate
Baking Instructions:
- In order to make this best key lime pie recipe, you need to preheat the oven first. Preheat it to 160 degrees Celsius.
- Let’s whizz the Hob Nobs. If you have a food processor, whizz it inside of it. If you don’t have that, simply put it inside a strong plastic bag. Bash the Hob Nobs using a rolling pin.
- Next to do is to melt the butter. Once it is melted perfectly, mix it with the Hob Nobs. Now, place the mixture into a loose-based tart tin and bake it for 10 minutes only. Remove and let it cool down.
- Get a large bowl and electric beaters. You can place 3 medium egg yolks in the large bowl and whisk it for a minute.
- Then, add all the condensed milk. Whisk it for about 3 minutes. Next, add the finely grated juice and zest of the limes and whisk it again for about 3 minutes. You have done making the filling for the pie.
- Grab the base you have made in the beginning. Pour the filling into that base. Place it again in the oven for about 15 minutes. It is finally done. Remove the pie from the oven. Let it cool for 3 hours. If you desired, leave it overnight.
- Once it is ready to serve, remove your pie from the tin carefully. Place it on a serving plate.
- This best key lime pie recipe will be more perfect with cream decoration. You can whip the double cream and icing sugar altogether.
- The cream can be placed on top of the pie. Add extra lime zest to give it a beautiful finish.
The key lime juice can be obtained from the grocery stores. If you have more spare time, just buy key limes and squeeze it on your own. Your squeezed key limes will be great for the pie.
The creamy filling will be very tasty. The cracker cannot be doubt as well. One slice won’t be enough for sure. Overall, you will need 55 minutes to do the preparation and the cook. This recipe is for 8 servings. Good luck on trying this best key lime pie recipe.