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Lunch Recipes

Best Chicken Tikka Masala Recipe with the Tips for Cooking the Chicken

by CookingMasters June 10, 2019

written by CookingMasters

Best chicken tikka masala recipe

Chicken can be cooked by using many ways, and best chicken tikka masala recipe is one of the recommended menus to try. There are some good spices, so the chicken will be so tasty and rich of flavors. In case you are interested to try something new in cooking chicken, it can be good recommendation. You can easily try it and the recipe will give all things you need to make the dish.

Ingredients:

For marinade

3 boneless and skinless chicken breast, cubed
6 cloves garlic, minced
2 teaspoons paprika
½ cup (125 g) plain yoghurt
2 teaspoons ground cumin
1 tablespoon minced ginger
2 teaspoons masala salt
Lemon juice from a whole lemon
2 teaspoons salt

Ingredients:

For marinade

3 boneless and skinless chicken breast, cubed
6 cloves garlic, minced
2 teaspoons paprika
½ cup (125 g) plain yoghurt
2 teaspoons ground cumin
1 tablespoon minced ginger
2 teaspoons masala salt
Lemon juice from a whole lemon
2 teaspoons salt

For sauce

2 teaspoons chili powder
3 tablespoons oil
2 teaspoons paprika
1 cup (250 ml) heavy cream
2 teaspoons masala salt
2 teaspoons ground coriander
1 tablespoon tomato puree
2 tablespoons minced ginger
1¼ cups water
2 teaspoons ground turmeric
1 large onion, chopped well
2 teaspoons ground cumin
8 cloves garlic, minced
3 ½ cups (800 g) tomato sauce

Cooking Instructions:

To start the best chicken tikka masala recipe, prepare large bowl. Add yogurt, masala salt, garlic, paprika, ginger, lemon juice, salt, and cumin. Then, stir and mix them well.
Add the cubed chicken on the mixture. Combine them well until the chicken are fully covered by the mixture of ingredients.
Cover the chickens with plastic and refrigerate it for at least 1 hour.
Prepare a grill and set the high heat.
While waiting the grill, thread the cubed chicken on the skewers.
Grill the chicken until the chicken release juices. Do this for both sides of the chicken.
Rest the chicken and prepare the sauce.
Heat the oil with medium heat. Then, add garlic, onion, and ginger, and sauté them but do not make them browned. After that, add the other spices and stir them evenly. Once the spices release good fragrant, add the tomato sauces and puree. Add also the water. Wait until the sauce boiled. For the last part, add the cream.
While waiting the soup, you can take the skewers from the chicken and add the cubes into the sauce. Cook them together for around 2 minutes.
Serve the chicken.

In cooking chicken tikka masala, there are a lot of ingredients. You will use various spices as well. These may make you confused, but these are the sources of great taste in this menu. Of course, you do not need to worry. Those spices can be found easily, and you only need to follow the best chicken tikka masala recipe.

2 teaspoons chili powder
3 tablespoons oil
2 teaspoons paprika
1 cup (250 ml) heavy cream
2 teaspoons masala salt
2 teaspoons ground coriander
1 tablespoon tomato puree
2 tablespoons minced ginger
1¼ cups water
2 teaspoons ground turmeric
1 large onion, chopped well
2 teaspoons ground cumin
8 cloves garlic, minced
3 ½ cups (800 g) tomato sauce

Cooking Instructions:

To start the best chicken tikka masala recipe, prepare large bowl. Add yogurt, masala salt, garlic, paprika, ginger, lemon juice, salt, and cumin. Then, stir and mix them well.
Add the cubed chicken on the mixture. Combine them well until the chicken are fully covered by the mixture of ingredients.
Cover the chickens with plastic and refrigerate it for at least 1 hour.
Prepare a grill and set the high heat.
While waiting the grill, thread the cubed chicken on the skewers.
Grill the chicken until the chicken release juices. Do this for both sides of the chicken.
Rest the chicken and prepare the sauce.
Heat the oil with medium heat. Then, add garlic, onion, and ginger, and sauté them but do not make them browned. After that, add the other spices and stir them evenly. Once the spices release good fragrant, add the tomato sauces and puree. Add also the water. Wait until the sauce boiled. For the last part, add the cream.
While waiting the soup, you can take the skewers from the chicken and add the cubes into the sauce. Cook them together for around 2 minutes.
Serve the chicken.

Moreover, you need to marinate it at least 1 hour. It is actually better when you can do it overnight. You may also add more spices to get stronger taste. In grilling the chicken, it is recommended to do this in several batches. It is helpful, so you can make sure all cubes of chicken are cooked well.

For serving the tikka masala, you can have rice or naan bread. Both of them are great as the combination for the dish. Surely, you will not regret for choosing the best chicken tikka masala recipe as special menu for dinner.

June 10, 2019 0 comment

Dinner Healthy Lunch Recipes

Best Eggplant Recipe to Overcome Difficulty of Eating Vegetables

by CookingMasters June 8, 2019

written by CookingMasters

Best eggplant recipe

Can someone make the best eggplant recipe without a mixture of flour, wheat or bread crumbs? Yes, they can. In fact, it is so easy! There are many eggplant recipes that don’t have to use flour and other similar ingredients. One of them is the baked eggplant recipe which will be explained below. This recipe is perfect for those people who don’t like flour and bread in their menu.

For mothers, it is also recommended to try this recipe to secretly insert vegetables into the family food menu. The problem of children isn’t want to eat vegetables will certainly be easier to overcome. Without further ado, let’s just try the recipe right away.

Ingredients

1 eggplant
1/3 Parmesan cheese, grated
3 tomatoes, sliced into thin layers
1 tsp oregano
1 tbsp olive oil
Black pepper and salt for personal taste

Baking Instructions:

Prepare the oven, preheat to 400^o Fahrenheit or 200^o
Take a baking tray; spray it with cooking oil so the food doesn’t stick to the baking tray.
Slice eggplant into rounds, thickness about half-inch-thick
Arrange tomatoes and eggplants on the baking tray, and then spatter olive oil all over the vegetables. Add oregano, black pepper and salt for seasoning; adjust to your personal taste, and sprinkle grated parmesan cheese at the top of the dish.
Insert the baking tray with the dish into the oven, bake for about 30 minutes until cheese started to look brown-colored.
Take out from the oven. Baked eggplant is ready to serve.

Best eggplant recipe like this can be easily done with just few ingredients. It is perfect for lunch and dinner because of its low carbohydrate ingredients. Yet it also can serve as breakfast if served together with mashed potatoes or sweet potatoes, corn, or any other carbohydrate-containing foods. After all, it is ridiculously delicious for food made from vegetables. It is because of the parmesan cheese which enriches the taste of the whole dish. Mothers can choose to put fresh meat like beef or bacon as extra protein for their kids.

Here are some suggestions for modification to this best eggplant recipe. Some people like to eat vegetables just the way it is without peeling the vegetables skin first. But if you don’t, you can peel the eggplant first. Also, there are some people who prefer their food not too watery. It makes soggy-feeling to the food. To overcome it, bake eggplant first after it has been sliced for around 3 to 5 minutes. That way, it will not become too watery when the tomatoes are heating up during the baking process. Next tip, put parmesan below the tomatoes. It tastes good.

This baked eggplant is delicious and full of nutrition. This could be a very good solution to overcome difficulties of eating vegetables. In addition, it would be a perfect answer too for those who don’t eat flour-based food. Lastly, be sure to enjoy while making following this best eggplant recipe to make the perfect dish!

June 8, 2019 0 comment

Dinner Lunch Recipes

Best Goulash Recipe with Paprika as Hungarian Soup Model

by CookingMasters June 7, 2019

written by CookingMasters

Best goulash recipe

The best goulash recipe is what many people are looking for these days. Have you ever try this dish or ever heard about it? Well, as an introduction, goulash is a stew or soup that’s usually filled with tender beef. For the seasoning, it uses onions and paprika. This dish sometimes also has more vegetables, such as potatoes, tomatoes, celery, and carrots. However, it is just an option and some people often skip it.

Originally, it is made by shepherd who is drying out meat for storing. They add water for making it as a soup. The most famous version of this food is the Hungarian and American Goulash. The slight difference of these two is that the American Goulash has more tomatoes. It is also usually completed with macaroni dish. In many occasions, American Goulash is called as Chop Suey. However, the recipe below will tell you about how to make the best goulash recipe come true. Here are the ingredients you need along with the steps.

Ingredients:

2 medium onions
2 cups beef broth (can be substituted by water)
1 cup tomatoes, diced
¼ cup flour
1 ½ pound stewing beef, trimmed and cut to 1 inch cubes
2 tbsp paprika
¼ tsp pepper
1 tsp caraway seeds
1 tsp salt
2 tsp butter
3 cups potatoes (optional)
1 ½ cup carrots (optional)

Cooking Instructions:

The first step in this best goulash recipe is preparing a large pot and melt the butter, next add the onion. Cook them until they are translucent. Then stir in the caraway seeds and paprika. Mix them well.
Prepare a bowl and dredge the stew beef by using flour. Add the beef to the mixture you have made in the first step. Cook them for about 2 up to 3 minutes.
Add the beef broth slowly, only ¼ cup at first. When you have lift the brown from the bottom side of the pan, you can add the remaining broth. Continue by adding the diced tomatoes as well as potatoes and carrots if you choose to use them. Add the flavor by giving some pepper and salt to taste.
Stir it well and let it boil. Cover the pot with a lid while you are reducing the heat and let it to simmer for around 1 and ½ up to 2 hours. Just make sure it is tender.
Finally, delicious goulash is ready to be served.

As this recipe is Hungarian goulash, paprika plays important role as the seasoning. Just like many Hungarian cooking, paprika is used to add the flavor of cooking, not just as a garnish. The way to make the paprika’s taste of seasoning is varying. Paprika is also rich in taste. Some of them tastes mild or sweet, meanwhile some of them can have strong flavor as well. To get this best goulash recipe at the best flavor, do not forget to use paprika as the seasoning.

June 7, 2019 0 comment

Dinner Lunch Recipes

Best White Chicken Chili Recipe for Your Amazing Dinner

by CookingMasters May 27, 2019

written by CookingMasters

Best white chicken chili recipe

If you want something a little bit heavy yet satisfying, the answer is the best white chicken chili recipe. With chicken as the main ingredients, this dish will be a perfect dinner in the table. Moreover, it can last quite a long time as well, which means you are still able to enjoy it for lunch on the next day. Here is the recipe.

Ingredients:

1 small onion, diced
2 cloves of garlic, minced
2 cans of chicken broth
1 can of diced green chilies
2 cans of cannellini beans
2 1/2cups of rotisserie, shredded cooked (you can substitute it with leftover chicken)
1 ¼ cup of corn
1 tbsp of olive oil
½ tsp of paprika
1 tbsp of lime juice
1 tbsp of cilantro, chopped
½ tsp of ground pepper
1 ½ tsp of cumin
½ tsp of dried oregano
¼ tsp of cayenne pepper
8 oz of light cream cheese, cut it into small cubes
Salt and ground black pepper, as you like
Tortilla chips or monterrey jack cheese (for optional topping, you can add avocado as well)

Cooking Instructions:

To start making the best white chicken chili recipe, first of all, you need to prepare a Dutch oven at medium heat. Cook olive oil then add onion. Sauté it for about 4 minutes. Add garlic and continue to sauté it for around 30 seconds.
After that, add green chilies, chicken broth, paprika, cumin, coriander, and oregano. You can also add salt and pepper for the richer taste. Boil it in medium to low heat then simmer it for about 15 minutes.
On the other hand, drain and rinse the beans. Set it aside. After that, take 1 cup of it in a food processor with ¼ of broth from the soup you are cooking. Mix it until smooth.
Add the cheese to your soup together with corn and beans. Stir them well and simmer for 5 up to10 minutes.
Next, add the chicken, cilantro, and lime juice. Now, you can serve it with any topping you desired.

On the best white chicken chili recipe above, you need to process the beans by adding the soup broth. Well, this step is required to make the soup has perfect creamy texture. However, it is not a must. Just do it if you have a food processor. If you do not have any, you can add the beans wholly as well.

For more information, it is suggested that you use pre-cooked shredded chicken. Do not use raw chicken as it may not taste as delicious as when you use pre-cooked shredded chicken. For more, you can also just depend on rotisserie chicken. It gives better result compared to when you substitute it with over cooked chicken breast. Well, hopefully the suggestions from this best white chicken chili recipe can give a perfect result which suit your taste.

May 27, 2019 0 comment

Dinner Lunch Recipes

Temperature Hint for the Best Prime Rib Roast Recipe

by CookingMasters May 27, 2019

written by CookingMasters

Best prime rib roast recipe

If you are looking for the best prime rib roast recipe, you just come to the right place. This recipe is not so hard to follow. Along with the ingredients and instructions, you can get to know some tricks behind the perfect prime rib roast. Here it is.

Ingredients:

5 pounds of beef prime rib
Salt, as you like
2 tsp of ground black pepper
2 tsp of rosemary
1 tsp of thyme
¼ cup of olive oil
8 cloves of minced garlic
Horseradish (this one is for serving and only an optional choice, you can nix it if you do not want it)

Cooking Instructions:

Let’s begin by removing the prime rib at least an hour before cooking. Prepare the salt and use it to season all sides. Cover it with plastic wrap loosely until it is the same as room temperature. For your information, prime rib roast will taste even better if it is let equally in the room temperature.
Preheat the oven in 500 degrees F. While waiting, just make the seasoning. Mix the salt, rosemary, pepper, garlic, thyme, and olive oil.
Back to the roast, pat it with paper towels. Spread the seasonings all over the sides. In a roasting pan, place the roast with its bone down.
Then, bake the rib at 500 degrees for approximately 15 minutes. After that, lower the temperature to 325 degrees and continue to bake it. The estimated time depends on how you desired to have the rib done. Here is the note for the best prime rib roast recipe:

Rare: cook for about 10 up to 12 minute (per pound of the rib)
Medium rare: cook for about 13 up to 14 minute (per pound of the rib)
Medium: cook for about 14 up to 15 minute (per pound of the rib)
Medium well: cook for about 16 up to 17 minute (per pound of the rib)

After that, remove the rib from oven and let it sit for about 30 minutes.
Slice and serve it with horseradish if you would like to.

For additional tips in this best prime rib roast recipe, you can also use a meat thermometer to make sure you can get the prime rib perfect doneness as you like. For the simple guide, here is the list: rare (120 degrees F), medium rare (130 degrees F), medium (140 degrees F), and medium well (150 degrees F).

Besides, you also need to know that the meat will continue being cooked after you take it off from the oven. It is due to the heat it has once when it is in the oven. Therefore, you may see the thermometer continue to rise for about 5 up to 10 degrees. Therefore, make sure you remove the rib 5 up to 10 degrees before it reaches the optimal temperature. By following these tips, you will get the best prime rib roast recipe result for sure.

May 27, 2019 0 comment

Dinner Lunch Recipes

Fall of the Bones Best Ribs Recipe to Try

by CookingMasters May 26, 2019

written by CookingMasters

Best ribs recipe

If you want to have an easy fall off the bone ribs dish, you can have it through this best ribs recipe. By following this recipe, it will get you a perfect rib for the main course. Here are the ingredients and steps to get it done.

Ingredients:

2 pounds of ribs
1 tbsp of olive oil
1 tbsp of Sriracha sauce
2 tbsp of light brown sugar
1 tbsp of apple cider vinegar
½ tsp of ground cumin
½ cup of ketchup
Salt and pepper, as you like

Cooking Instructions:

First of all, let’s start to prepare the ribs. Heat your oven in 135 degrees Celsius (or 275 degrees Fahrenheit). If you still see that the meat contains membrane, remove it first before cooking.
Give seasonings on both of sides with pepper and salt. Put it in a large roasting pan. You can also use rimmed baking sheet in this step. If you only have a small pan, just cut the ribs in half.
Cover the pan or baking sheet with aluminum foil. Bake it for about 3 up to 4 hours.
Now, let’s make the barbeque sauce while waiting for the ribs to get done.
You can start by heating the olive oil at medium heat. Then, add onions for about 7 minutes, until it is soft. Add the cumin and cook it for about 30 seconds. Give it some ketchup, apple cider vinegar, and chili sauce. Mix them well and cook for about 2 minutes. After you have finished, set it aside.
Now, come to the finishing part of this best ribs recipe. Take the ribs from oven. Brush both sides with the barbeque sauce. For an option, you can move an oven rack next to the top of oven. Then, set the broiler to high and start broiling the ribs for approximately 3 up to 4 minutes. Pay attention to it carefully if you do not want to get the sauce burn. You can take it off when the barbeque sauce starts to caramelize.

To enjoy the perfect result from this best ribs recipe, you need to remove the membrane in a correct way. Take your ribs and place it in a cutting board. Place the membrane to cover the rack. Use a knife and slide under the membrane gently. Then, pull the membrane from bone by using your finger. If it slippery, you can use a kitchen towel to hold and pull it. It is important to clean the membrane as it will be tough when you just cook it.

There is a trick to successfully make the ribs fall off the bone. Just cook it at slow speed and low heat. In this way, you can get the ribs in tender texture. If you are making it in a rush with high heat, this way will not give the result you desired. Therefore, prepare enough time to make sure you can make the best result from this best ribs recipe.

May 26, 2019 0 comment

Dinner Lunch Recipes

Best Chicken Alfredo Recipe that You Will Crave for More

by CookingMasters May 26, 2019

written by CookingMasters

Best chicken Alfredo recipe

This could be the best chicken Alfredo recipe. Golden brown chicken which is combined with tasty Alfredo sauce will make you mouth-watered. To make it even greater, some people also add pasta like what is done in this recipe. Instead of buying this menu in a restaurant, it is best to make a homemade. Let’s take a look at the recipe below.

Ingredients:

1 lb or 500 grams of boneless skinless chicken thighs or breasts
8 ounces or 250 grams brown mushrooms, sliced
2 tbsp olive oil, divided
8 ounces or 250 grams dry pasta, penne or fettuccini
500 ml or 2 cups of chicken broth or stock
375 ml or 1 ½ cups of heavy cream, divided
1 onion, diced
1 tbsp or 4 cloves garlic, minced
Extra salt and pepper, to taste
1 1/2 cups of parmesan cheese, freshly grated
Parsley, freshly chopped, to garnish
125 ml or ½ cup of dry white wine, optional

Cooking Instructions:

Get prepared to make this best chicken Alfredo recipe. Cut chicken thighs or breasts into slices. Season the chicken slices with salt and pepper.
Get a large pot. Pour half of the oil to the pot and heat it over medium to high heat. Put the chicken slices into the pot and sear on both sides. Wait until cooked through and golden brown. Now remove the chicken and set it aside.
Add the remaining oil in the pot. Add onion; stir occasionally until transparent for about 2 minutes.
Add garlic, sauté it until fragrant for 30 seconds.
Add the white wine in the pot. Allow it to reduce to half. It may need 4 to 5 minutes.
Add mushrooms. Cook it for one minute and stir occasionally.
This best chicken Alfredo recipe is almost done. Next, pour in 1 cup of cream and broth. Season it with salt and pepper. Bring your cook to a gentle simmer and then add the pasta. Keep stirring and wait until it is al dente.
Add parmesan cheese until it melts. Remove the heat and add more cups of milk if you think it is too thickened. Adjust the salt and pepper as well.
Add the chicken slices into the pasta and stir. Add parsley and extra parmesan cheese if desired.

As for the milk, you can also choose thickened cream, light cream, or evaporated milk. Simply adjust to what you have and what you can afford. Regarding the wine, it is best to use a good quality of dry white wine such as Sav Blanc, Pinot Grigio, and others. Using a good quality will add the taste of your chicken Alfredo.

To sum up, there are three main steps: cook the chicken, make the sauce, and make the pasta. It is simple, isn’t it? The full instructions can be seen above. Regarding the parmesan cheese, use the freshly grated one instead of powdered parmesan. It will give different taste, so highlight it. Well, hopefully you enjoy following this best chicken Alfredo recipe.

May 26, 2019 0 comment

Breakfast Dinner Lunch Recipes

Best Baked Chicken Breast Recipe, Ready to Eat in 30 Minutes

by CookingMasters May 25, 2019

written by CookingMasters

Best baked chicken breast recipe

The best baked chicken breast recipe is great to be turned into many dishes. Oven baked chicken breast is just delicious to be eaten as it is with some vegetables or salad as side dishes, and of course with potatoes. The dish is also prefect to cube and get mixed into a big bowl of salad. If you think making oven baked chicken breast is not easy, you are completely wrong.

Down below, there is a simple recipe on how to make this delicious dish. The best baked chicken breast recipe down below is so easy to make and the ingredients are mostly available in numerous stores across the country. Without further ado, here is the recipe for you to learn and to take into practice.

Ingredients:

6 lean boneless chicken breast, remove the skins
1 tbsp unsalted butter, melted
1 tbsp olive oil
¼ tsp chicken bouillon powder
¼ tsp dried oregano
¼ tsp dried rosemary
¼ tsp dried basil
¼ tsp dried parsley
¼ tsp dried thyme
¼ tsp garlic powder
¼ tsp smoked paprika powder
¼ tsp red chili flakes
¼ tsp salt
¼ tsp freshly ground black pepper

Cooking Instructions:

The first step in the best baked chicken breast recipe is to preheat oven to 400 degrees Fahrenheit or 204 degrees Celsius for 10 minutes.
Grab a baking sheet then grease the sheet with melted butter. Set it aside.
Into a bowl, mix all dry ingredients together: chicken bouillon powder, dried oregano, dried basil, dried parsley, dried thyme, dried rosemary, garlic powder, smoked paprika powder, red chili flakes, salt and freshly ground black pepper
Place the chicken breasts onto the greased baking sheet. Drizzle the breasts with olive oil and sprinkle the seasoning mix on the chicken. Make sure both sides of chicken breasts are well-seasoned.
Bake the chickens for 15 minutes. Flip the chicken over and bake for another 15 minutes.
Grab a cooking thermometer; insert it on one of the chickens. If the temperature reaches 165 degrees Fahrenheit or 74 degrees Celsius, it means the chicken is done. Take it out of the oven.
Let the chicken breasts rest on cooling rack for 5 minutes before slicing and serving.

The dry ingredients can be adjusted to your personal preference. If you do not like many herbs, use onion powder or parmesan powder instead. It will give less punchy flavor to the chicken breast. Once it is done, the dish can be eaten or served with anything, including with dipping sauce and cheese melted on top.

Basically, this is the go-to recipe when you want to make delicious dish with no fuss of cooking too complicatedly. The best baked chicken breast recipe above is indeed very easy to practice and very delicious to eat by the end of the day. It is great for breakfast, lunch, and dinner since it is a very flexible dish.

May 25, 2019 0 comment

Dinner Lunch Recipes

The Best Turkey Brine Recipe Ever to Make Delicious Roast

by CookingMasters May 25, 2019

written by CookingMasters

Best turkey brine recipe ever

The best turkey brine recipe ever is often sought when Thanksgiving is approaching. It is mandatory to roast a turkey on holiday. To make a great turkey roast, a brine is just needed there. Brine is like a salted liquid to season and tenderize the turkey before it is being roasted. Traditionally, the brine is just water and some herbs. However, you can modify the liquid to infuse more delicious flavor to the turkey.

If you plan to have an unforgettable turkey roast on holiday, make sure you soak it in this brine. The best turkey brine recipe ever below uses a lot of ingredients to make sure that the meat is going to have delicious flavor. The ingredients are including citrus peels and sage. Here is the full recipe for you.

Ingredients:

4 quarts water
3 medium-sized oranges
4 medium-sized lemons
1 tablespoons fresh, whole peppercorns
4 cloves of garlic, peeled and minced
A handful of sage leaves
2 dried bay leaves
1 cup kosher salt
1/2 teaspoon granulated white sugar

Cooking Instructions:

Using a vegetable peeler, peel the oranges and lemons. Be careful not to accidently peel the white part (pith) because they are extremely bitter. After all lemons and oranges are peeled, remove the remaining fruits and transfer the peels on a bowl. Set the orange peels and lemon peels aside.
On a chopping board, roughly chop the sage leaves. Set it aside.
The next step on the best turkey brine recipe ever is to prepare a large stock pot. Into the pot, pour 4 quarts of water. Put the stock pot on the stovetop. Turn on the pot on medium high heat and wait until the water is boiling.
Into the boiling water, add in salt and sugar. Mix together until the salt and sugar are all dissolved.
After the sugar and salt dissolves, add the rest of ingredients: lemon peels, orange -peels, whole peppercorns, minced garlic, chopped age leaves, and bay leaves.
Cook the mixture for 10 minutes. After that, remove from the heat and let the mixture cools completely on room temperature.
The brine is ready to use. Pour the brine on a bowl with turkey in it. Leave it overnight before roasting the turkey.

The brine can be used immediately or you can also keep it in the fridge up to 3 days. The more the brine sits in fridge, the more intense the flavor will be. To get the best turkey recipe, keep the brine and turn it into gravy. It will add more flavors to the whole turkey roast dish.

In addition, the brine recipe above can be used as well to cook many other types of meat, including chicken, beef, pork, and fish. All you need to do is just make sure the flavor profile of the brine is suitable with the flavor for meat you are looking for. Well, this best turkey brine recipe ever is just delicious and easy.

May 25, 2019 0 comment

Dinner Lunch Recipes

Best Ramen Recipe as the Most Delicious Japanese Noodle Dish

by CookingMasters May 24, 2019

written by CookingMasters

Best ramen recipe

Ramen is a delicious dish, so at least you should have the best ramen recipe to try. It is a Japanese noodle with great flavor. The noodle provides you with a complete taste since there are many ingredients inside the soup. You can find egg, vegetables, and the other ingredients. If you want to have your own ramen, just make it by yourself. The recipe below will provide complete information about the ingredients and instructions. You can easily follow all of these points.

Ingredients:

1 cup water
1 tablespoon oil
¼ cup rice vinegar
1 onion, sliced
1-2 packages of yakisoba noodles
4 ounces shitake mushrooms
1 tablespoon fish sauce
4 garlic cloves, minced or pressed
½ cup low sodium soy sauce
½ pounds baby bok choy
1 tablespoon chili garlic sauce
1 pound chicken thighs, skinless and boneless
2 tablespoons oyster sauce
1 tablespoon fresh grated ginger root
4 cups low sodium chicken broth

Cooking Instructions:

Prepare the water and boil it.
Once it boils already, add the noodles. Let it in the boiling water for 3 minutes.
After the noodles are simmered, use the cold water to rinse and strain the noodles.
In the process, you can also add some oil to prevent the noodles from sticking. After that, set the noodle aside.
Now you can prepare the soup. Prepare a large pot and set the high heat. Add the onion and make it softened for around 5 minutes.
Add also the mushrooms and sauté it together with the onions for around 3 minutes.
Add the garlic and ginger. Stir them until they are fried and release good fragrance. Do it in around 30 seconds, so the ingredients are not burnt.
Add the chicken broth, water, fish sauce, chili garlic sauce, rice vinegar, soy sauce, and oyster sauce. Stir them and make them fully mixed.
After the soup is simmered, add the thighs. Simmer the thighs also for around 20 minutes.
Remove the chicken and shred them. You can use two forks, so you can easily shred the thighs.
Then, put the chicken back to the soup. Add the bok choy and cook again for around 5 minutes.
After the chicken and other ingredients of soup are ready, you are ready to serve.
Prepare a bowl, place the noodle and pour the soup on it.

That’s the easy yet the best ramen recipe.

You can do it easily in your house. Well, the steps do not require you to have special skills in cooking. You only need to pay attention to those details, and you will get best ramen.

Actually, you can also add other additional ingredients, for example eggs and other kinds of topping. These are not included in the lists of best ramen recipe above, but they can give better and richer taste.

Moreover, you can always cook this dish in all kinds of situation. There is nothing to worry when you want to add the toppings. Besides the eggs, you can have lime wedges, cilantro, sesame seeds, and kinds of toppings to modify the best ramen recipe.

May 24, 2019 0 comment

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