If you are looking for snacks ideas, you can try this oatmeal cookie recipe. It is so easy to make, yet tastes delicious. Here are the ingredients and steps to make it.
Ingredients:
- 2 large eggs
- 3 cups oats, rolled old fashioned
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- 1 cup packed light brown sugar
- 1 cup raisins
- ½ tsp salt
- 1 cup unsalted butter, slightly softened
- 1 cup walnuts, chopped
- ½ cup granulated sugar
- 1 ½ tsp vanilla extract
- 1 tsp ground cinnamon
Baking Instructions:
- To make this oatmeal cookie recipe, first you need to preheat oven to 350 degrees. Then line rimmed 18 x 13 baking sheets by using silicone baking mats or parchment paper.
- Secondly, take a medium mixing bowl. Whisk baking soda, baking powder, salt, and cinnamon. Whisk it for 20 seconds, or more to make sure all the ingredients are combined well. Set it aside.
- Third, prepare another bowl and an electric stand mixer. Fit the mixer with the paddle attachment. Then cream the butter, granulated sugar and brown sugar together. Mix them until well combined. Then add one egg before blending in the second along with the vanilla extract
- If they are already combined, you can add the flour mixture, what you have made in the second step. After that, add the raisins, oats, and walnuts as well.
- Next, scoop the dough and make it into small balls. The diameter might be in ½ inch more or less. Transfer the balls to a baking sheet. Give 2 inches of space for each line.
- If you have finished shaping the dough to balls, bake it in the oven for about 12 up to 14 minutes or until it turns golden brown. A delicious oatmeal cookie should have brown edges with under baked look of the center.
- If it is has cooked, take it out from the oven and let cool for some minutes. You can transfer it into a wire rack for cooling it even better and faster. If you have some dough remain, repeat the process until there is no more dough left.
- If it is cool already, you can enjoy it or store it in a container for later. Keep it at room temperature.
For quick tips in this oatmeal cookie recipe, first you should not use quick oats. It will not give you best result of oatmeal cookie. If you do not really like raisins, you can substitute it with chocolate chips. A cup of it will be enough for this recipe. However, if you want your cookie to have both ingredients, you can mix it as well, just lessen the amount.
For more, if you feel that the dough is too sticky when you want to make the balls, do not rush. Just let it be for about 30 minutes. You can also use two spoons for dropping this oatmeal cookie recipe mounds to your baking
For more, if you feel that the dough is too sticky when you want to make the balls, do not rush. Just let it be for about 30 minutes. You can also use two spoons for dropping this oatmeal cookie recipe mounds to your baking