Easy to Make Twinkie Cupcakes Recipe

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Now it’s time for another fun with a twinkie cupcakes recipe. So, do you want to eat a cupcake but worry about not having much time to make it? Take it easy, you don’t need a whole day of struggling in the kitchen just to make delicious cupcakes.

Just prepare a few simple ingredients, mix it in one, put it in the oven, and voila! Half an hour later, a warm, soft cupcake is ready to accompany the rest of your day.

Twinkie cupcakes recipe
Twinkie cupcakes recipe

To make it more delicious, spread the surface of your cupcake with your favorite frosting. Still in doubt about making your cupcake? Besides being delicious, the recipe for a vanilla cupcake, chocolate, and strawberries below is very easy and quick to make. Guaranteed, you must be addicted by this twinkie cupcakes recipe!

Twinkie Cupcakes Recipe

Now it’s time for another fun with a twinkie cupcakes recipe. So, do you want to eat a cupcake but worry about not having much time to make it? Take it easy, you don't need a whole day of struggling in the kitchen just to make delicious cupcakes.

Vanilla flavor twinkie cupcakes recipe

  • 220 grams of flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 115 grams of butter, melting
  • 85 grams of refined sugar or 170 grams of sugar
  • 2 eggs
  • 250 ml of liquid milk
  • 1 tsp vanilla extract
  • Stuffing ingredients: 60 grams of chocolate chips, 2 tsp chocolate chip, or according to taste

Chocolate Flavor Cupcakes

  • 170 grams of flour
  • 110 grams of refined sugar or 225 grams of sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 60 grams of chocolate powder
  • 250 ml of water
  • 125 ml of vegetable oil
  • 1 teaspoon of vinegar

Strawberry flavor Cupcakes

  • 150 grams of strawberry jam
  • 63 ml of full cream milk, place it at room temperature
  • 1 tsp vanilla extract
  • 115 grams of unsalted butter, melting
  • 2 eggs
  • 110 grams of refined sugar or 225 grams of sugar
  • 170 grams of flour
  • 1 tsp baking powder
  • 1/4 tsp salt

  1. Prepare the oven, set at 190 ° C

  2. Place 12 paper cups in your cupcake pan. If you don't have a paper cup, simply spread the pan with vegetable oil or butter so the mixture is not sticky on the pan.

  3. Mix all ingredients. This recipe is very easy and simple. No need to think about the order of ingredients, just put everything in a large bowl as the basic ingredient for your twinkie cupcakes recipe.

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  4. Mix all ingredients until a thick, non-crumbled mixture is formed.

  5. Pour the mixture evenly into the pan. Fill only 2/3 parts because the cupcake expands when cooked.

  6. Bake your cupcake mixture for 15-20 minutes. Use a toothpick to check if the cupcake is perfectly cooked. If there is no dough attached to a toothpick, the cupcake is ripe and ready to be served. If there is still a sticky dough, the inside of the cupcake is still raw. Bake again for 5 minutes or until the cupcake is completely cooked. That’s how you make a good twinkie cupcakes recipe.

  7. Cool the cupcake before decorating it with frosting. Arrange the cupcake on a wire rack, let it sit for a while until the steam is gone. Frosting will melt if applied on a hot cupcake.

  8. Decorate the cupcake with your favorite frosting. Any frosting is suitable for matching with a simple chocolate cupcake. Choose your favorite frosting, apply to the surface of the cupcake that has cooled. Want to make frosting with unique and delicious flavors to accompany your chocolate cupcake? Try a few recipes below.

  9. Cream cheese frosting.

  10. Peanut butter frosting.

  11. Chocolate chip frosting.

For Ingredients

Measure the ingredients needed. So that no ingredients are missed, make sure all the ingredients are prepared before you start cooking twinkie cupcakes recipe.

You can also add Nutella buttercream by following the below procedure:

  • Beat a huge piece of butter until it’s soft.
  • Add Nutella and shake again until evenly mixed.
  • Slowly, add the refined sugar and stir it to mix perfectly. Then add one tablespoon of liquid milk and stir again until evenly distributed. Oh yeah, you can add more milk or sugar depending on the level of cream thickness you want.

Pay Attention to these things while making Cupcakes

  • Be careful when breaking eggs. Do not let the eggshell come into the mixture.
  • To determine the level of maturity of the cupcake, press the surface of the cupcake shortly after removing it from the oven. If the texture is thick, the sign is that the cupcake is perfectly cooked. If not, put it back in the oven and bake a few more times.
  • Use your creativity when decorating a cupcake! Don’t be afraid to add icing, chocolate, chopped fresh fruit, marshmallows, chocolate chips, or other favorite ingredients.

With its cute and beautiful appearance, the twinkie cupcakes recipe is delicious and also eye-pleasing. No wonder this tiny cake is not only made to be eaten but also for decoration. Eating as a snack can be used as a gift or a gift. Your girlfriend or best friend would love to get this sweet dish from you.

Cupcake will taste better when you spend it with your loved ones. But rather than reaching into your pocket to buy it at a pastry shop or cafe, why not hone your cooking skills by twinkie cupcakes recipe above.