When you use a tin muffin as opposed to a bread pan, reduce the cooking time by 1/3 to 1/4. If you use a mini pan, cooking time can be cut by about half. Baking time will vary according to the size of your tin muffin or mini pan, but the usual size of the muffin tine should be no more than 15-20 minutes, while the mini bread should be no more than 40-45 minutes. Maintain the same temperature. Remember to test the maturity by using a toothpick test.