Best Chocolate Fudge Recipe and the Tricks to Get Best Result

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Best chocolate fudge recipe
Best chocolate fudge recipe

Chocolate always works well to change the mood, and the best chocolate fudge recipe will give you good mood booster. The menu is easy to make and it does not need many ingredients. You will be able to make the chocolate fudge easily. In the recipe below, all ingredients and complete cooking instructions are already mentioned, so things are easy to follow. Even, you do not need to have special skills as there are some useful tips.

Ingredients:

  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 4 tablespoons butter
  • ½ cup cocoa

Cooking Instructions:

  1. Prepare a baking pan and grease it. After that, side it aside.
  2. Get a saucepan. Add cocoa milk, sugar, and cocoa in the pan. Blend them by stirring it and set it boiled. Do not forget to stir it continuously. After it boils, reduce the heat, simmer, and stop stirring it.
  3. Cook them and do not forget to use candy thermometer. Cook it until it reaches 238 degrees Fahrenheit.
  4. Remove from the heat.
  5. Add the butter and vanilla extract to the mixture.
  6. Use a wooden spoon to beat them.
  7. Pour them into the pan and rest it and cool the mixture.
  8. Do not forget to cut into some squares.

As what you see, you need a candy thermometer. However, in case you do not have it, there is simple trick. You can cook it, and then prepare cold water. Drop the mixture into the cold water then it will suddenly turn into soft ball. You can check its consistency with your hands. When it is enough, you can finish cooking the mixture and continue to the next step. It is nice trick to make the best chocolate fudge recipe. However, it is still recommended to use thermometer to get precise temperature and the best texture of fudge.

In boiling the mixture in a pan, it is important to cover the pan. It is useful to prevent the sugar crystal. When there is sugar crystal, the mixture will not give good result. By using cover, the steam will wash the sides of pan, so the crystals are not formed. In this case, you can also add corn syrup or butter in the mixture. It is useful to prevent the process of crystallization. In case you want to add butter, it is added when the mixture is already boiling. Of course, you need to add these ingredients in the best chocolate fudge recipe.

Moreover, once the mixture is boiling, you must stop stirring. It is important to do, so you will not trigger the mixture to start crystallization process. The crystals will keep getting bigger if you do not stop stirring. That’s why you should stop stirring it once the mixture is boiling and in the process of cooling. By following these tips, surely you will not get problems in obtaining the best results of chocolate fudge. In addition, it is also fine to add coconut or almond. They can be made into smaller chips and added in the mixture. It will give you the better taste of the best chocolate fudge recipe.

 

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