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Best cabbage soup recipe
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Nutritious Best Cabbage Soup Recipe Suitable for Your Diet

by CookingMasters
written by CookingMasters
Best cabbage soup recipe
Best cabbage soup recipe

Many people are looking for the best cabbage soup recipe. Yes, cabbage soup is loved by many people as it has delicious and fresh taste. Besides, it is also one of many healthy dishes which has easy ingredients to find. Moreover, you can also reheat it if you could not eat all the soup at once. If you want to know the recipe of appetizing cabbage soup as well, you will get what you want right away. Here are the ingredients and steps you need.

Ingredients:

  • 6 cups of low sodium chicken broth
  • 1 ½ cups of medium yellow onion, chopped
  • 1 1/2cupsof carrots, diced
  • 3 tbsp of fresh parsley, chopped
  • 1 cup of celery
  • 1 ½ tbsp of olive oil
  • 2 tsp of Italian seasoning
  • 1 tbsp of garlic, minced
  • 6 oz of green beans (fresh or frozen), trim and chop it first
  • 1 red bell pepper, choose the medium size and chop it first
  • 1 small cabbage, chopped
  • 5 oz of tomatoes, diced
  • Salt and ground black pepper, as you like

Cooking Instructions:

  1. To begin making the best cabbage soup recipe, prepare a large pot. Then, heat the olive oil there in medium high heat.
  2. After that, add the celery, onion, and carrot. Sauté them for about 6 minutes. Next, add garlic and continue to sauté them for about 1 minute longer.
  3. Next, add green beans, cabbage, tomatoes, bell pepper, chicken broth, and Italian seasonings. Stir them all. You can also add pepper and salt if you desire.
  4. Let this mixture to boil. When it is already boiling, reduce the heat and cook it in medium low heat. After that, cover and simmer it until you get the texture of vegetable tender. Approximately, you need to cook it for 15 minutes.
  5. If you want the soup to have more water or broth, you can add it as well.
  6. Last, mix the parsley. Enjoy this soup while it is still warm.

Since the main ingredient having by this best cabbage soup recipe is certainly cabbage, you might be wondering whether it has some relation to the diet soup, whose rumors are growing vastly through the internet or from one mouth to the other. Well, not a way of promotion or some kind of it, but the answer is yes. This soup can be a good choice for you who are running a diet plan. The ingredients used in this dish are mostly vegetables. As the result, this soup has minimal calories, and it is packed with great nutritious ingredients.

Moreover, this cabbage soup can be served with whole wheat bread. Cover it with a layer of creamy butter and you will taste a very delicious meal. Besides, you can also enjoy it with garlic bread or even cheese toast. For more options, crackers will be good as well. If you want to add more protein in this best cabbage soup recipe, you can add kidney beans or cannellini beans.

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DinnerHealthyOthersParty Food IdeasRecipes

Baked Brie and Garlic Dip Recipe

by CookingMasters
written by CookingMasters

Bakеd Briе and Garlic Dip Rеcipе

I know that I might havе mеntionеd at somе point my absolutе lovе of chееsе, but what I didn’t say was that my absolutе most favoritе chееsе in thе wholе widе world was briе.

Ingrеdiеnts

  • 13.2 Ouncе Packagе of Briе Chееsе, Rind Rеmovеd and Cubеd.
  • 3 Clovеs of Garlic, Finеly Choppеd.
  • 2 Tеaspoons Frеsh Rosеmary, Choppеd.
  • 1 Tablеspoon of Driеd Thymе.
  • Olivе Oil For Drizzling.
  • Salt and Pеppеr to Tastе.
  • 8″ Cast Iron Skillеt.

Instructions

  • Prеhеat your ovеn to 375 dеgrееs F.
  • Drizzlе oil in your skillеt.
  • Rеmovе thе rind from thе Briе and cut thе chееsе into piеcеs, placе in your oilеd skillеt.
  • Finеly chop your garlic and rosеmary and placе both in a small bowl, drizzlе olivе oil on top and mix thеsе ingrеdiеnts togеthеr.
  • Spoon your rosеmary/garlic mixturе ovеr your chееsе, placе skillеt in your ovеn and bakе for 6-8 minutеs or until chееsе is mеltеd and bubbly, sprinklе your thymе on top of thе dip and sеrvе immеdiatеly.
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BreakfastDessertDinnerHealthyParty Food IdeasRecipesSnack Foods

Chocolate Brownies Recipe

by CookingMasters
written by CookingMasters

Chocolȧte Brownies Recipe

Enjoy this simple low cȧrb keto brownie recipe for ȧ quick snȧck.

Prep Time: 1 minute Cook Time: 1 minute Totȧl Time: 2 minutes

Ingredients

  • 1/2 teȧspoon coconut oil
  • 1 tȧblespoon Sukrin Gold Fiber Syrup see note
  • 1/2 teȧspoon vȧnillȧ extrȧct
  • 2 tȧblespoons unsweetened cocoȧ powder I used Hershey’s Dȧrk
  • 2 teȧspoons coconut flour
  • 1/2 teȧspoon bȧking powder
  • 1 1/2 tȧblespoons heȧvy creȧm more or less

Instructions

  • Melt coconut oil ȧnd sweetener in microwȧve for ȧbout 15 seconds.
  • Stir in vȧnillȧ extrȧct.
  • Ȧdd mixed dry ingredients (cocoȧ powder, coconut flour, ȧnd bȧking powder)
  • Stir in heȧvy creȧm until thick brownie bȧtter forms.
  • Microwȧve ȧnywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cȧke-like)
  • Serve wȧrm topped with whipped creȧm, if desired.
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BreakfastDinnerHealthyParty Food IdeasRecipes

Cranberry Brie Bites Recipe

by CookingMasters
written by CookingMasters

Crȧnberry Brie Bites Recipe

Crȧnberry Brie Bites ȧre ȧ super eȧsy but beȧutiful ȧppetizer. Mȧde with crescent roll dough, brie, crȧnberry sȧuce ȧnd ȧ sprig of rosemȧry!

Prep Time: 10 minutes Cook Time: 15 minutes Totȧl Time: 25 minutes

Ingredients

  • ȧll-purpose flour, for dusting the dough ȧnd cutting boȧrd
  • 1 (8 oz) tube crescent dough
  • 1 (8 oz) wheel of brie cheese
  • 1 cup whole berry crȧnberry sȧuce (not jellied)
  • fresh rosemȧry sprigs

Instructions

  • Preheȧt oven to 375°f degrees. Sprȧy ȧ mini muffin tin with cooking sprȧy. Spreȧd ȧ little flour out onto your counter. Then roll out crescent roll dough ȧnd pinch seȧms together. Cut crescent roll dough into 24 equȧl-sized squȧres. Plȧce squȧres into muffin tin slots.
  • Cut brie into smȧll pieces ȧnd plȧce inside the crescent dough squȧres. Top with ȧ generous spoonful of crȧnberry sȧuce, ȧnd ȧ little sprig of rosemȧry.
  • Bȧke until the crescent dough is ȧ light golden brown (ȧbout 15 minutes). Then serve wȧrm!
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DinnerHealthyParty Food IdeasRecipesSnack Foods

Roadhouse Rolls Recipe

by CookingMasters
written by CookingMasters

Roȧdhouse Rolls Recipe

Prep Time:1 Hr Cook Time:15 Mins Totȧl Time:1 Hr 45 Mins

These Copycȧt Texȧs Roȧdhouse Rolls ȧre brushed with sweet honey butter ȧnd cȧn be mȧde in ȧ breȧd mȧchine or by hȧnd!

Ingredients

  • 1 ¼ cup Milk
  • 1 teȧspoon sȧlt
  • 4 Tȧblespoons melted Butter, sepȧrȧted
  • 1 lȧrge Egg ȧt room temperȧture
  • ¼ cup Honey
  • 4 cups ȧll-purpose Flour or Breȧd Flour
  • 2 ¼ teȧspoon Ȧctive Dry Yeȧst or 1 pȧcket

Instructions

  • If using ȧ breȧd mȧchine, see next section below.
  • Bring the milk to ȧ boil. Remove it from heȧt ȧnd let it reduce lukewȧrm, between 80-90 degrees.
  • Mix the milk, yeȧst, ȧnd honey in ȧ smȧll bowl until well combined. Let it sit for 5 minutes.
  • In ȧ lȧrge bowl, mix 3 tȧblespoons of the butter, the milk mixture, the room temperȧture egg, ȧnd 2 cups of flour. Mix slowly until smooth. (Use ȧ mixer with ȧ dough hook if you hȧve one, otherwise it works by hȧnd.) Grȧduȧlly ȧdd the remȧining 2 cups of flour ȧnd mix until ȧ dough hȧs formed.
  • Ȧdd sȧlt, ȧnd mix/kneȧd for 8 minutes. Then drop the dough onto ȧ floured surfȧce ȧnd kneȧd for ȧ few more minutes.
  • Sprȧy ȧ lȧrge bowl with cooking sprȧy ȧnd drop the dough inside. Cover the bowl (plȧstic wrȧp or ȧ dȧmp cloth works) ȧnd let it rise for ȧn hour in ȧ wȧrm plȧce.
  • Punch down the dough ȧnd roll it out on ȧ flȧt, floured surfȧce until it’s ȧbout ½ inch thick. Fold it in hȧlf ȧnd gently seȧl.
  • Cut into 24 squȧres of even size ȧnd plȧce on 2 lightly greȧsed cookie sheets. Cover them ȧnd let them rise for 30-40 minutes,, until doubled in size.
  • Preheȧt oven to 350 degrees ȧnd bȧke for 12-15 minutes, or until the top is ȧ light golden brown.
  • Melt the remȧining tȧblespoon of butter ȧnd brush the top of the rolls.
  • Serve with Copycȧt Texȧs Roȧdhouse Butter.

If using ȧ Breȧd Mȧchine:

  • Ȧdd the ingredients to the breȧd mȧchine in the order listed ȧbove. If your mȧnuȧl indicȧtes ȧ different order, follow thȧt.
  • Set the breȧd mȧchine to the dough cycle, let it do the work from there.
  • Once complete, proceed to step 6 ȧbove.
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Chicken alfredo baked ziti
Healthy

Easy Recipe: Chicken Alfredo Baked Ziti

by CookingMasters
written by CookingMasters

Chicken Alfredo Baked Ziti! Are you a pasta lover? If you are a pasta lover, I believe that you often hear the recipe. Yup! Chicken Alfredo Baked Ziti is one of the favorite foods that can accompany your breakfast, lunch, and dinner.

I like this food because it has a smooth texture and one of the healthy foods. You can add any vegetables you like when you cook this food. I usually add broccoli, celery, and other vegetables. Are you interested to make chicken alfredo baked ziti? Let’s try it!

Chicken alfredo baked ziti

What I love most about this recipe are;

  • The taste of chicken alfredo baked ziti is very delicious.
  • I love the texture of this pasta
  • Time to make this food is not too long
  • You can serve this food with warm tea or warm milk
  • This food is suitable for accompanying your breakfast and lunch. Of course, this food has high nutrition and has no side effects for your body.

Chicken Alfredo Baked Ziti

How to Make Chicken Alfredo Baked Ziti Easily

To make the recipe is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making this recipe is very easy. You don’t need to be confused to make or buy it again because from now you can make it by yourself in your home. Let’s try it!

Chicken Alfredo Baked Ziti

To make chicken alfredo baked ziti is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making chicken alfredo baked ziti easily. You don't need to be confused to make or buy it again because from now you can make it by yourself in your home. Let's try it!

What are the Ingredients for Chicken Alfredo Baked Ziti

  • 16 ounces of ziti
  • 2 1/2 cups of roasted chicken and cut into small pieces
  • 3 tablespoons of olive oil
  • 12 chopped garlic cloves
  • 7 tablespoons of flour
  • 3 cups of chicken broth
  • 2 cups of white milk
  • 2 cups grated Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 1/2 cups of mozzarella cheese
  • fresh chopped parsley for decoration

What are the Ingredients for Alfredo Sauce

  • 2 tablespoons of butter
  • 2 minced of garlic cloves
  • 3 tablespoons of flour
  • 1 cup of chicken broth
  • 1 half of milk or cream
  • 3/4 cup of freshly grated Parmesan cheese

  1. First, to make chicken alfredo baked zit, preheat the oven to 350 degrees F. Then, prepare a baking paper and put the baking paper so that the mixture will not stick. If you don't have it, you can use butter and sprinkle a little flour.

  2. After that, add ziti to a pot in the boiling water. Cook water for about 2 minutes and add salt.

  3. Then, add chicken and alfredo sauce and stir until evenly mixed. To make alfredo sauce, prepare a large bowl or you can immediately cook it in the pan that used to make alfredo sauce.

  4. Then, pour half of the pasta into the prepared pan.

  5. Bake for 20-25 minutes until the cheese melts and begins to turn into brown. Let it cook a little longer until it thickens, then stir Parmesan cheese, salt, and pepper until the cheese melts. Remove from the heat and set aside.

  6. Then, put half of the mixture into the pan that has been prepared. Cover with mozzarella cheese.

  7. After all, is ready, bake in an oven that has been heated for 25-30 minutes, or until the food starts to brown and the sauce is expanding.

  8. After cooking, leave the food for 5 minutes before serving.

  9. You can serve chicken alfredo baked zit with hot tea as your breakfast, lunch, and dinner.

Tips for Making Chicken Alfredo Baked Ziti

  • Pasta: to make pasta, you can use ziti, fettuccine, and others. You can use and make the pasta based on your interest.
  • Topping: for toppings, you can use any topping like chopped parsley, celery, or other vegetables.
  • You can use the same milk and cream parts. However, if you prefer thicker thick sauces, you can use heavy whipped cream.

Nutrition Facts

Calories 360.3 | Total Fat 11.2 g | Saturated Fat 3.3 g | Polyunsaturated Fat 0.3 g | Monounsaturated Fat 1.4 g | Cholesterol 13.6 mg | Sodium 665.7 mg | Potassium 10.1 mg | Total Carbohydrate 40.9 g | Dietary Fiber 4.5 g | Sugars 0.1 g | Protein 24.4 g

Vitamin A 8.0 % | Vitamin B-12 7.7 % | Vitamin B-6 0.1 % | Vitamin C 0.0 % | Vitamin D 6.4 % | Vitamin E 0.0 % | Calcium 21.5 % | Copper 0.2 % | Folate 1.1 % | Iron 18.4 % | Magnesium 0.0 % | Manganese 0.1 % | Niacin 1.3 % | Pantothenic Acid 0.2 % | Phosphorus 0.2 % |  Riboflavin 4.6 % | Selenium 0.5 % | Thiamin 1.7 % | Zinc 1.5 %

How? Easy right? Good Luck!

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Baked Chicken Chimichangas Recipe
DessertHealthySnack Foods

Baked Chicken Chimichangas Recipe

by CookingMasters
written by CookingMasters

Baked Chicken Chimichangas! Actually, a chimichanga can also be called a deep-fried burrito. Therefore, some people might call the baked version as the baked burrito. Chimichangas are most people’s favorite when they talk about Mexican meals. If you ask some kids what to order in a restaurant, they will certainly want chimichanga.

Baked Chicken Chimichangas Recipe

Baked Chicken Chimichangas Recipe

A regular chimichanga is usually dripping oils. This is why I really wish to have chicken chimichangas that had the same taste and plenty of crisps but no too much fat or oil. Baked Chicken Chimichangas is a healthy version of the classic chimichangas recipe that used to be fried. This is exactly what I want. Keep reading to learn how to cook baked chimichangas.

Baked Chicken Chimichangas

Preparing Chicken

On this recipe, you will need to use a ready to eat chicken. It is really handy if you already have some leftover of chicken. But some people may need more information on how to process the chicken on this recipe. Actually, you can simply boil it before using it on your chimichangas.

In order to prepare the 2 cups of boiled chicken, you can follow these following steps.

  1. Take 4 cups of water in a 2-quart pan and boil it on medium heat.
  2. Prepare for about ¾ pound of boneless chicken, you can use the thighs or breasts as you desire. Cut it all to be cubes.
  3. If the water starts boiling, put the chicken in.
  4. Cook the chicken for roughly 5 minutes or until you notice it has been cooked through.
  5. Drain and wait until it is cold before chopping or shredding it.

Baked Chicken Chimichangas

Filling Ingredients

  • 2 cups boiled chicken, you can chop or shred it as you prefer
  • 1 cup or 4 ounces of grated cheddar cheese
  • 1 cup of your preferred salsa
  • ½ teaspoon dry oregano leaves, don’t forget to crush it
  • ¼ cup chopped green onions, it usually needs 2 rods
  • 1 teaspoon powdered cumin

Wrapping Ingredients

  • 6 pieces of 8-inch tortilla
  • 2 tablespoon melt butter

Topping Ingredients

  • Sour cream
  • Diced tomato
  • Guacamole
  • Grated cheddar cheese
  • Salsa

  1. First off, you can start by preheating your oven at 400 degrees Fahrenheit.

  2. Mix all the filling ingredients. You can start by mixing salsa, oregano, and cumin first. After stirring the mixture some times, you can add the chopped chicken, cheese, and green onions. Stir all filling ingredients until it is combined well.

  3. Prepare tortillas and place just about 1/3 cup of the filling mixture at the center spot on a tortilla. Then repeat arranging the filling on the left tortillas.

  4. Start folding each side of a tortilla toward the filling mixture. Roll it from the bottom side and place it on a baking sheet with the seam side faces down. Do the same for the rest.

  5. Brush all tortillas with butter that you have melted beforehand.

  6. Put the baking sheet in the oven at 400 degrees Fahrenheit.

  7. You need to wait approximately for 25 minutes. If you notice it becomes golden brown or crispy enough. You can take it out.

  8. Serve with salsa on its side and garnish with your favorite toppings.

Nutritional Facts per Serving

  • Total Calories: 350
  • Total Fat: 26%
  • Saturated Fat: 38%
  • Sodium: 34%
  • Cholesterol: 21%
  • Total Carbohydrate: 9%
  • Protein: 42%
  • Calcium: 24%
  • Vitamin A: 11%
  • Vitamin C: 4%
  • Iron: 15%

Baked Chicken Chimichangas vs Fried Chimichangas

Baking chimichangas is really a wise option because it is much healthier. Since there are no vegetable oils in used, you are able to keep your heart healthy. Moreover, you eat fewer calories.

It is no doubt that frying tortillas will give you crunchy and flaky textures, but baking can also make it tasty. You only need to brush the chicken chimichangas with some melted butter and then, bake it at high temperature. You will find it crispy and nice with only a half calories compared to the fried ones.

Frozen Chicken Chimichangas

Surely yes. You can make these chicken chimichangas and store it at your freezer. The next day, you can directly bake it and enjoy the tasty baked chicken Chimichangas.

It is the time for you to alter from traditional chimichangas to a simpler and healthier recipe of baked chicken Chimichangas. The recipe above has been made as simple and easy as possible. The baked variation is way better since you don’t have to sacrifice any flavor yet it is fewer calories.

Make a lot of them when some friends come to your home over. Everyone would definitely love it. It hits every time. You can eat these with any toppings you like. Adding sour cream on top of it will raise its taste on another level. Or you can always crush some of them plain. It is still delicious.

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Cheesy zucchini bites
Healthy

The Tasty and Savory Baked Cheesy Zucchini Bites

by CookingMasters
written by CookingMasters

A fresh zucchini from the garden is a vegetable that you need to make a good and delicious healthy meal. You could cook it alone or combine it with other food. Zucchini is a healthy green vegetable with low calories, zero fat and rich with minerals, water, vitamins and high of fiber. Therefore, it is suitable for those people who are maintaining their weight. This healthy green vegetable is also good for aiding weight loss. Because it is rich with water, it will make us full for longer. However, if we just cook the zucchini alone, where is the fun on that? So, I suggest cheese will solve this problem.

Cheesy Zucchini Bites

I think it would be a good idea to combine cheese and zucchini in order to make a good and delicious dish. The combination of these two foods will never go wrong. The fresh taste from the zucchini and the savory taste from the cheese will make your mouth water just from thinking about it. From these two incredible ingredients, you could make a tasty and savory baked cheesy zucchini bites. This recipe could be eaten as a main dish, side dish, or a snack. This article will help you to make a tasty and savory baked cheesy zucchini bites. Without further due, here is the recipe:

Cheesy Zucchini Bites

This article will help you to make a tasty and savory baked cheesy zucchini bites. Without further due, here is the recipe.

  • 1 ½ cups packed shredded zucchini
  • 1 large egg, beat it lightly
  • ½ cups shredded cheddar cheese
  • ¼ cups bread crumbs
  • 2 teaspoons fresh basil
  • ¼ teaspoon garlic powder
  • A pinch of salt
  • A pinch of pepper

  1. First thing first, preheats the oven at 425 degrees Fahrenheit. Prepare a rimmed baking sheet along with parchment paper. Do not forget to layer it with non-stick cooking spray. Make sure that you are sprayed evenly.

  2. Secondly, place the shredded zucchini on the paper tissue or kitchen towel. Squeeze in the sink till all off the excess water from the zucchini is out. You have to squeeze it until you are sure that the zucchini is really dry. After the zucchini is squeezed dry, it will only be left for about 1 cup. The ½ portion of the zucchini that is gone is water. This technique is used in order to get a really crisp baked cheesy zucchini bites.

  3. Thirdly, place the dry zucchini in the medium bowl along with egg, shredded cheddar cheese, fresh basil, salt, pepper, and garlic powder. Mix all of the ingredients until it well blended and combined.

  4. Next, scoop out the cheesy zucchini mixture onto the prepared baking sheets along with the parchment paper. Use a spoon as a tool to scoop out the mixture. And then, press it lightly with your hand or the scoop. You could make it thick or thin as you want. If you wish to have the golden and crispy edge you should press it thinly. However, if you wish to have a more tender and substantial press it thickly. Whatever your preferences are, they will be still so yummy.

  5. Last but not least, bake it for 16-20 minutes or so. Usually, around this approximate time, the edges of the baked cheesy zucchini are golden. When it becomes golden, it means that the baked cheesy zucchini bites are done and ready to serve.

  6. For the aesthetical purpose, you could move your tasty and savory baked cheesy zucchini bites into the plate. And then you could add a shredded cheese all over it. Or you could sprinkle it with fresh basil all over it.

Viola, the tasty and savory baked cheesy zucchini bites are ready to serve and enjoy. The yumminess and tastiness of it will make you want to take a bite more and more because of it just that good. Besides making your tummy happy, this dish will also make your health happy too. This dish is suitable to eat whenever and wherever you like. You could make it as your side dish or you could straight up eat it as a snack. You could also save it in your refrigerator and heat in when you want to eat it again.

Overall, the tasty and savory baked cheesy zucchini bites are a good dish. Moreover, to make this tasty and savory dish only need a little time. In less than 30 minutes you can enjoy this dish. What do you think? Do you want to try it at home? Well, let me know what you think about this recipe. Thank you for stopping by and reading this article. I hope you enjoy and like it. I will see you around on the next delicious baked cheesy zucchini bites. Happy baking and cooking.

Nutrition Facts for Cheesy Zucchini Bites

  • Serving per recipe: 20
  • Serving size: 1 serving
  • Amount per serving

Calories 78.7 │Total fat 5.8 g│ Saturated Fat 1.0 g│ Polyunsaturated Fat 1.3 g│ Monounsaturated Fat 3.0 g│ Cholesterol 35.7 g │Sodium 101.0 mg│ potassium 81. 4 mg│Total Carbohydrate 3.9 gg │Dietary Fibre 0.3 g│ Sugars 0.6 g│ Protein 2.5 g│ Vitamin A 6,5 % │ Vitamin B-12 1.7 % │ Vitamin B-6 1.7 % │ Vitamin C 2,4% │ Vitamin D 1 % │ Vitamin E 5 % │ Calcium 3.3 % │ Copper 1.2% │Folate 2.2 %│Iron 1.3 %│Magnesium 1.7%│Niacin 0.6 %│ Pantothenic Acid 1.3%│ Phosphorus 4%│ Riboflavin 3.3%│ Selenium 4.2% │Thiamin 1.1 %│ Zinc 1.3 %

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Dill Pickle Zucchini Chips
HealthySnack Foods

Go Healthy with Dill Pickle Zucchini Chips

by CookingMasters
written by CookingMasters

Dill Pickle Zucchini Chips! Chips are fun snacks that everybody loves. Whether for a party or just me-time, chips are always good company. But the one you bought from the store might be unhealthy. The sodium content on the store-bought chips is surprisingly excessive. It would increase the blood pressure and risk your heart disease. Oil from the chips is also typically very high. Unconsciously eating over the standard serving might lead you into obesity. To make things worse, most of the fat is saturated, adding the risk of heart disease.

Dill Pickle Zucchini Chips

Dill Pickle Zucchini Chips

So, enough unhealthy chips and go with dill pickle zucchini chips instead. It’s high in antioxidants which help to slow down aging and repairing damaged cells. Pickling process adds this healthy chips with probiotics that improve your digestive and immune system. Zucchini is also rich in vitamin A and C. Vitamin A reduces the risk of certain cancers, slows aging, and preserves eyesight, while vitamin C boosts the immune system and body endurance.

Can’t wait to make it?

Dill Pickle Zucchini Chips

Dill Pickle Zucchini Chips

How to Make Dill Pickled Zucchini Chips

To make dill pickled zucchini chips is very easy, it won’t cost you a sweat. First, prepare all the ingredients. They are zucchini, dill, white vinegar, olive oil and salt. These ingredients are available on most supermarket. Cutting zucchini is not hard, but for easy and precise cut just use mandolin instead of a knife. Then put the sliced zucchini on a bowl and toss the rest of the ingredients. Make sure to mix it even and thoroughly.

Don’t be afraid to do a little massage so the dill is well absorbed into the zucchini. Let it rest. Put the parchment paper on the tray. Preheat the oven into 200 F. While waiting the temperature rises, arrange the sliced zucchini on the tray. Bake for two or two and a half our, until the chips are crispy. Then, let it cool down, and finally the chips are ready to be served on a bowl. Dill pickle zucchini chips are ready to be enjoyed with friends.

Dill Pickle Zucchini Chips

What are the Ingredients for Dill Pickled Zucchini Chips?

Zucchini is the Main ingredient of dill pickle zucchini chips. Also called Summer Squash or Courgette, this plant is originated from Mesoamerican. Generally, it has a green color, but there are other variants like golden and striped zucchini. This vegetable tastes bland with little sweet trail.

Take some consideration when buying zucchini! Small zucchini tends to be drier, firmer, and tastier. While large zucchini tends to be watery, pulpy, and tasteless. Usually, vibrant color is an indication of healthy and nutritious zucchini. If you plan to store it for a while before you cook, pick the one that has stems, because it will last longer.

Dill is trivial in this recipe. This herb grows widely in Eurasia. Many traditional foods had used its leaves and seeds as a spice to flavor various foods entire the world. It adds fresh sensation to the food. The citrus-like flavor makes this herb is a staple for many recipes. You can use either dried or fresh dill for the recipe. Dried dill is stronger than fresh dill, because the moisture has been drawn out and the flavor is condensed into small mass. The overall flavor of fresh and dried dill is not different.

Vinegar is also important to make the flavor permeates into the bland zucchini. In this recipe, white vinegar is preferred, because it doesn’t bring particular taste, like apple vinegar does. But if you like, experimenting with other vinegar might yield in unique flavor.

Do not forget the olive oil. Olive oil prevents the hips from burning. Another kind of vegetable oil could be used in this recipe, like palm oil, or coconut oil. But so far, the olive oil creates the best and pleasant aroma for dill pickle zucchini chips.

Dill Pickle Zucchini Chips Recipes

Zucchini is the Main ingredient of dill pickle zucchini chips. Also called Summer Squash or Courgette, this plant is originated from Mesoamerican.

  • 4-6 small zucchini or 2 medium zucchinis
  • 2 tbsp fresh dill / 1 tbsp dried dill
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • 1/3 tbsp garlic powder
  • A pinch of Salt

  1. Thinly slice the zucchinis into 1/8 inches. For more precise and faster slicing, use a mandolin.

  2. In a bowl, put the sliced zucchinis in, and whisk all the dill, white vinegar, olive oil, garlic powder, and salt until it is evenly coated. Let it rest.

  3. Preheat the oven into 200 F.

  4. Put a parchment paper on a tray, and arrange the zucchinis evenly.

  5. Bake for two or two and a half hours, until the zucchini is crispy.

  6. Let it cool, and serve it in a bowl.

Dill pickle zucchini chips are ready to be enjoyed with friends.

Nutrition Facts

For serving size 6 pieces (78 gr) | Calories 140 | Fat 5 gr | Carbohydrates 21 gr | Proteins 3 gr | Sodium 470 mg | dietary fiber 1 gr | sugar 1 gr | Calcium 20 mg | Iron 1 mg | Vitamin C 6 mg | Vitamin A 100 IU

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Traditional irish scones
DessertHealthySnack Foods

Traditional Irish Scones: Easy Homemade Recipe

by CookingMasters
written by CookingMasters

Traditional Irish Scones! Have you ever eaten this food before? Do you know? Scones are one of the healthy food that can accompany your days which these foods are made from bread, barley or oatmeal, and baking powder. Scones are baked until they are cooked and this food is very delicious when it served. Traditional irish scones can also be served after you eat a sandwich. You can enjoy it with spread jam such as strawberry, butter or other fruit jam. Of course, this food is very tasty and healthy for your body.

The thing that I like the most about traditional Irish scones and maybe you will like it too is that you can eat this food as breakfast and brunch. You also don’t need to be confused to add jam or margarine in this food because you can add all of those whatever you like.

Traditional Irish Scones

What I love most about this recipe are;

  • The taste of this traditional Irish scones has a slightly sweet taste but the texture is so soft.
  • You can add a variety of flavors with a variety of jams and flavored butter.
  • This scone has a soft and brittle texture. If you bite every scone, you will feel that this scone has a very good texture.
  • Time to make this scone is not a too long time. You only need 40-45 minutes to make this food.
  • This food is suitable to accompany your breakfast and brunch. Of course, this food has high nutrition and has no side effects for your body.

Traditional irish scones

Traditional irish scones

How to Make Traditional Irish Scones Easily

To make traditional Irish scones is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making traditional Irish scones. For making this food, you just need 1 hour and 15 minutes to finish your food. You don’t need to be confused to make it again because from now you can make it by yourself in your home. Let’s try it!

Traditional Irish Scones

Traditional Irish Scones! Have you ever eaten this food before? Do you know? Scones are one of the healthy food that can accompany your days which these foods are made from bread, barley or oatmeal, and baking powder.

  • 381 g of flour (You can use multipurpose flour to make softer scones)
  • 66 g of sugar
  • 1/2 teaspoon of salt
  • 1 tablespoon of baking powder
  • 1/2 teaspoon of baking soda
  • 170 grams of unsalted butter (cold and cut into small pieces)
  • 1 cup of buttermilk or milk (if you don't have buttermilk)
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • Coarse sugar (for sprinkling (if desired))

  1. First, to make traditional Irish scones, you must prepare the oven and set the oven to 400 °F. After that, prepare 2 large-sized baking sheets and cover the baking sheet using baking paper. If you don't have baking paper, you can use flour to sprinkle the pan.

  2. After that, prepare a large bowl and mix ingredients such as flour, sugar, salt, baking powder, and baking soda.

  3. After all, ingredients are mixed, add butter and cut the butter into small. In a separate bowl shake the butter with buttermilk, 1 egg, and vanilla extract.

  4. Mix the ingredients to mix perfectly. You can also add dried fruit, nuts, chocolate and other flavorings based on your interest.

  5. After that, move the mixture to the flour and divide it into 2 equal parts. Make the mixture with a diameter of 6-7 cm each. Cut each into 8 slices and place it on a prepared pan.

  6. At this part, you can wrap scones for 1 night before you bake them.

  7. For the roasting process, mix 1 egg with 1 spoonful of water into a small bowl.

  8. Then, apply it to the scone and sprinkle the coarse sugar.

  9. Bake scones for 13-15 minutes or the color is brown.

  10. After you finish baking, you can add fruit jam, butter, peanuts, or other ingredients that you like.

  11. You can serve scones with warm tea or warm milk.

  12. Enjoy it!

Tips for Making Perfect Scones

  • Buttermilk: to make scones, avoid using thinner milk. Because it will make the scones even and not scented. If you are confused, you can use coconut milk cans for maximum results.
  • Butter: To make scones, use frozen grated butter.
  • Roasting: For the roasting process, chill the mixture before baking. It will avoid uneven distribution. It will be better if you put the scones in the refrigerator for 25-35 minutes to make the mixture more perfect.
  • Before baking, make the scone cool. To make it cool, you can warm in the microwave for 40 seconds.

Nutrition Facts

  • Carbs: 21 g
  • Dietary Fibers: 1 g
  • Sugars: 5 g
  • Fats: 3 g
  • Saturateds: 2 g
  • Polyunsaturateds: 0 g
  • Monounsaturateds: 0 g
  • Transs: 1 g
  • Proteins: 6 g
  • Sodiums: 137 mg
  • Cholesterols: 7 mg
  • Vitamin As: 0 %
  • Vitamin Cs: 0 %
  • Calcium: 5 %
  • Irons: 6 %

Percentages are based on a diet of 2000 calories.

How? Is it easy to make this food? Now you don’t need to be confused to make traditional Irish scones because the recipe above is really easy and you can make it in your home. Good luck!

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