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Homemade Italian Cream Cake Recipe

by CookingMasters August 24, 2019

written by CookingMasters

Italian Cream Cake is wonderfully delicious, its soft and creamy texture what makes us love it. Although it is so popular and many people love it, making one is by no means easy. Don’t worry, through this simple recipe you will learn how to make one at home.

In this recipe, I am going to be straightforward, so it will be easy for first-timer to understand. You will be able to make incredibly delicious Italian Cream Cake at home for birthday party or other special occasions. Save yourself the adversity of browsing cake recipe, because this recipe is all that you need. Moreover, making a homemade cake is cheaper than buying one, so let’s learn to make one!

Italian Cream Cake

How to make a homemade Italian cream cake

I have to admit that making an Italian Cream Cake is not easy. However, this recipe is simple and quite easy to follow. The first thing that you need to know is to prepare an oven, bowl, and cake pans. Start by preheating the oven and dissolve the baking soda in the buttermilk in a small bowl. Then, mix and stir all the ingredients in a large bowl. Pour it into the cake pans and bake it for 35 minutes. Don’t forget to allow it to cool. Finally, make your cooling and it is done. It is so simple and easy. Follow these detailed instructions below and you will be able to make one tasty cake.

What are the ingredients for Italian cream cake?

The ingredients that you need to make an Italian Cream Cake may differ from one to other recipes. This recipe is not too crazy or complicated. Those that are new to cake baking will find this recipe easy and straightforward. Below are the ingredients:

Cake: buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, and flour.
Filling: cream cheese, light cream
Cooling: Butter, vanilla extract, confectioners’ sugar, walnuts, and flaked coconuts.

Homemade Italian Cream Cake

Step-by-step assembly overview for Italian cream cake:

Bake for 35 minutes and let the cake layers perfectly cold.
Prepare a large bowl and an electric mixer. Stir together vanilla, cream cheese, butter and ¼ box of powdered sugar
Mix it all on high until it is smooth and add more powdered sugar. Repeat this process until the cooling becomes completely smooth.
Frost the cooled cake and add walnuts and sweetened flaked coconut as toppings.
It is ready to be served and keep any leftovers inside a fridge.

Check the recipe below.

Italian Cream Cake

Our Italian Cream Cake is a wonderfully delicious creamy cake filled with cream cheese, sweetened coconuts, and crunchy walnuts.

For cake

1 cup of buttermilk
1 teaspoon of baking soda
½ cup of butter
½ cup shortening
2 cups of white sugar
5 eggs
1 teaspoon vanilla extract
2 cups of all-purpose flour
1 cup sweetened flake coconut

For filling

8 ounces cream cheese
2 tablespoons of light cream

For cooling

½ cup of chopped walnuts
4 cups confectioners’ sugar
½ butter
1 teaspoon vanilla extract
1 cup sweetened flaked coconut

For cake

First, you have to preheat oven to 340 F degrees.
After that, grease the round cake pans.
Prepare a large bowl and then dissolve the baking soda with buttermilk.
One by one, add egg yolks into the mixture inside the bowl. Mix it all with a mixer after putting each egg until it all blended into a new mixture.
Mix baking soda, vanilla extract, and buttermilk into a small bowl.
Make a mixture of ¼ of one by one, and ½ a cup of flour.
Do this continuously until all the buttermilk and flour are blended. Mix it all well with any kind of mixer each time you add an ingredient.
Stir the sweetened flaked coconut, beaten egg whites, and chopped walnuts gently, until it all perfectly blended. Prepare a baking dish and pour the batter into it.
Bake for 30-35 minutes.
After it is baked, let it cool completely.

For cooling

Prepare a large bowl. Then, add cream cheese, vanilla extract, butter, and ¼ cups of confectioners’ sugar.
Stir the mixture with an electric mixer until it all smoothly blended.
Add more sugar and continue this process until it all becomes smooth.
Smear the mixture on the top as well as the sides of cooled cake.
Add more walnuts on top of the cake for topping.
Your homemade Italian Cream Cake is ready to serve.

Nutrition Facts

Per Serving: 775 calories; 40 g fat; 97 g carbohydrates; 8.5 protein; 140 mg cholesterol; 397 mg sodium.

August 24, 2019 0 comment

Dessert Snack Foods

Healthy Cake: How to Make Delicious Italian Lemon Pound Cake

by CookingMasters August 24, 2019

written by CookingMasters

Italian lemon pound cake

Do you like lemons or foods that have a lemon aroma? If you are a lemon lover, you should try one of the delicious cakes, which are very tasty and of course very healthy for you to consume. You don’t need to be confused whether this cake has side effects for you or not because this cake has absolutely no side effects for you. So, you don’t need to be confused to try this cake.

Interested to try it? Unfortunately, are you confused because no seller is selling this cake? Now, you don’t need to be sad because you visit the best article. In this article, I will present to you an easy way to make Italian lemon pound cake and of course you can make it at home.

Italian Lemon Pound Cake

You also don’t need to be confused to buy the ingredients needed because the ingredients that you need can be found easily at the nearest supermarket. Can’t wait to make it? Let’s try it!

What I love most about this recipe are;

The taste of the Italian lemon pound cake has a sweet taste and the texture is so soft.
You can make this cake easily and the time for making this cake is not too long.
The ingredients are easy to find.
This food is suitable to accompany your breakfast and brunch. Of course, this food has high nutrition and has no side effects for your body.

Italian lemon pound cake

How to Make Delicious Italian Lemon Pound Cake

The way to make the recipe cake is very easy. This cake is one of the Italian cakes that have a deliciously moist texture. This cake is also perfect for accompanying breakfast recipes, snacks or the best dessert. For making this cake, you just need 1 hour to finish your delicious cake. You can also drink warm tea or warm milk while eating this delicious cake. Want to try it?

Italian Lemon Pound Cake

I will present to you an easy way to make italian lemon pound cake and of course you can make it at home.

350 g of flour
1/4 spoon of baking powder
1/4 spoon of salt
240 g of butter
450 g of refined sugar
3 eggs
125 g of yogurt
120 g of sour cream
4 tablespoons of lemon water
1 tablespoon of ginger, finely chopped
2 spoons of grated lemon zest
1 spoonful of vanilla extract
50 ml of lemon water

How to Make Lemon Glaze

1/4 of butter
1 1/2 of refined sugar
3 tablespoons of lemon

To make Italian lemon pound cake, first of all, you have to add flour, baking powder, and salt into a large bowl and stir until all the ingredients mixed.
Provide another medium-sized bowl, then add butter, smooth sugar and shake until smooth.
Next is you have to add eggs one by one into the bowl. Do not add 3 eggs at a time into the bowl. Beat the eggs into a bowl until smooth and soft.
Then, add yogurt, sour cream, lemon juice, ginger, grated lemon zest, and vanilla extract into a bowl. Add flour and stir until smooth.
After the mixture is finished, pour the mixture into the pan. Use baking paper before the mixture is put into a baking sheet. If you do not have baking paper, you can cover the pan with butter first and sprinkle a little flour into the pan.
After the mixture has put into the pan, put the mixture into the oven and set the temperature to 180 degrees Celsius. Wait for the mixture for 35 minutes or as long as the mixture is cooked and browned.
After the cake is cooked, turn the oven off, open the oven slightly, and let the cake cool for 20 minutes.
After the cake is cold, remove the cake and flush the cake with a lemon glaze.
Enjoy it with tea or milk.

To make a lemon glaze, add the buttercream and slowly add powdered sugar and lemon water. Beat well until smooth and soft.
for the maximum results, eggs and sugar must be stirred at low speed, do not shake or stir at high speed. If adding flour, keep stirring at low speed so the mixture is soft. You can add 1 teaspoon of fresh ginger to the cake mixture, to make them taste better.

Nutrition Facts

How? Is it easy to make this food? Now you don’t need to be confused to make italian lemon pound cake because the recipe above is really easy and you can make it in your home. Good luck!

August 24, 2019 0 comment

Dessert Snack Foods

Make Red Velvet Cheesecake Easy At Home

by CookingMasters August 22, 2019

written by CookingMasters

Red Velvet Cheesecake

Making your own cake at home is the wish of all mothers. There are many types of cakes that can be selected, ranging from wet cakes to dry cakes. This time, I will make and demonstrate to you, one recipe that is loved by all circles, namely red velvet cheesecake. Red velvet cake is one of the most popular cakes that has a beautiful and delicious appearance. The taste is super moist, delicious with a layer of cream cheese inside makes the red velvet cake more solid. The hallmark of the soft red velvet cake is having a beautiful striking red color. The original red color red velvet cake usually uses natural coloring from beets.

How to make it very easy, just 60 minutes from preparing the ingredients and making them. But if you don’t have natural beetroot coloring, of course you need a little time to make it manually. You only need to peel the beets to be used, then wash thoroughly, then boil until cooked and blend until smooth. After that the beetroot is ready to be mixed into the cake mixture until it creates a bright red color as you wish.

But if you want something more practical, like I said above, you only need to use red food coloring which is usually used to make various cakes/cakes/sponge only. Choose red food coloring which is guaranteed to be of good quality. This will make it easier for you when making the soft red velvet cheesecake. For the taste of red velvet cake between those who use beets or food coloring, the taste remains equally good and kicks the tongue.

What I Love Most About This Recipe

Make it is easy, even though for beginners.
We can choose to adjust to taste and cooking tools, steamed or baked
Soft cakes and preferred by many people, children to adults

Note: for the filling, you can replace it according to your taste, such as with jam, chocolate sauce, cheese, or cream cheese.

What Are The Ingredients For Red Velvet Cheesecake?

How to make red velvet cake is of course very easy and not difficult even for beginners though. You can make it with steamed or baked versions. Well, on this occasion I will share the recipe for red velvet cheesecake with a non-failure which is processed by oven or baked. Why is it called anti-fail? Indeed, how to make a red velvet anti-fail cake that we share is very easy to practice and of course anti-failure if you follow the steps that I demonstrated to you.

Red Velvet Cheesecake

Red Velvet Cheesecake is a soft sponge cake with a characteristic red color with a delicious and soft aroma and taste.

Low protein flour 200 grams
1/2 teaspoon salt
Chocolate powder 65 grams
200 grams of sugar
Unsalted butter 113 grams (cut into small cubes and allowed to stand at room temperature)
Egg 3 eggs
Vanilla essence oil / pure vanilla extract 1/2 teaspoon
40 milliliters of buttermilk (can also be mixed with fresh milk with 1-2 feelings of lime/lemon/vinegar. Stir, then let stand for 10 minutes before use)
Liquid red food coloring 2 tablespoons (or can be adjusted according to taste)
Distilled Vinegar 1 teaspoon
Baking soda 1 teaspoon

Red Velvet Cheesecake Frosting Ingredients:

250 grams of cheese cream (let stand at room temperature to soften)
100 grams unsalted butter (cut into small cubes and let stand at room temperature)
150 grams of refined sugar (if using refined sugar first use a blender)
100 grams thick cream (choose non-dairy cream)

The initial step, mix flour, cocoa powder and salt in one container.
After that, prepare a baking sheet, spread with butter and sprinkle with flour, coat the bottom with parchment paper and spread with butter again if you use plain parchment paper. use a round pan with a diameter of 20 centimeters and a height of 5 centimeters.
Next, heat the oven at 180 degrees Celsius.
Then using a mixer, shake the butter until soft and creamy for about 2-3 minutes. then at low speed, add small amounts of refined sugar. shake until the dough is light, fluffy and slightly pale in color. approximately 3 to 5 minutes.
Enter the eggs one by one, how to enter one egg, beat first until well blended and then enter the next egg. continue until the eggs were run out.
Enter the vanilla, stir well. do not forget to stir using a spatula so that the mixture is evenly mixed.
Mix the red coloring into a glass buttermilk container, stir well.
Using low speed, add flour alternately with buttermilk (which has been mixed with coloring). in the order of flour-buttermilk-flour-buttermilk-flour. if it is evenly mixed, turn off the mixer.
In a small container mix baking soda with distilled vinegar. leave it foamy because of the mixture, put it in the mixture immediately. stir well. Mix baking soda and vinegar to form a special fiber on the red velvet.
After mixing thoroughly, place it in a baking dish and bake at 180 degrees Celsius for 40 to 50 minutes or until the puncture test has no dough attached.
After cooking, remove from the oven and let stand in the pan for approximately 5-10 minutes. remove it from the baking dish and chill it in a wire rack. if it's cold, put it in the refrigerator. This red velvet cake is very fragile, so if we split it in a warm condition, the result will be chaotic. Let stand in the refrigerator for about 1-3 hours.

How to make Red Velvet Frosting Cheesecake:

The first step is to beat cream cheese until smooth, then add butter, whip cream and refined sugar. continue to whisk until mixture thickens and is ready to use.
Frosting cake is ready to use directly or let stand in the refrigerator first.

If you are afraid to cut red velvet cake, you can use a baking sheet that is smaller than the baking pan that we use. so the dough can be two pans, and you don’t need to cut the cake.

Don’t forget to put strawberry slices on top to make it more beautiful and attractive. Well how, easy right? good luck and create your own with the red velvet cheesecake recipe, yes.

Nutrition Facts

August 22, 2019 0 comment

Dessert Snack Foods

Apple Pie Cake: A Sweet Cake for Snacks

by CookingMasters August 22, 2019

written by CookingMasters

Do you like cake or pie? This is an easy question but it has a difficult answer. It will make your dilemma to select the best dessert. The recipe for apple pie cake is combining the best ingredients for making a tasty dessert. It contains fresh apple and made of high-quality ingredients. It is a sweet dessert to end your day. This recipe is very simple to make. It combines the yellow cake dough and fresh apple. This pie cake has three layers, yellow cake, apple, and topping.

Tips for Cooking Apple Pie Cake

There are some considerations before cooking the recipe.

Apple Pie Cake

The Extra Ingredients

Apple – You should use the best quality apple. You can take a Macintosh apple. Slice it for one bite

Brown sugar – It will give a caramel texture on the recipe
Lemon Juice – It prevents apples oxidized before putting in the oven.

Cake Ingredients

Yellowcake dough – It is aimed at making the recipe cooked quickly.
Water – It needs to make the dough blended quickly. But, you can use milk.
Oil – Canola oil becomes the best choice.
Egg – It is bonding the dough.
Flour – Free gluten flour will work well.
Brown sugar – Molasses is melting in the oven forming a beautiful layer on the cake.
Salt – It needs to make a balance.
Butter – It creates a fragile topping texture.

You need to consider those things. The ingredients have to know before cooking this cake. Try to select the best quality and fresh condition. It influences the taste of your apple pie cake.

Apple Pie Cake

When you want to cook this recipe, you should consider the following time ranges. If you want to cook an apple pie cake, you should check the original recipe. You need to read pages of cooking this cake. It contains detail instructions.

The Main Ingredients of Apple Pie Cake

1 cup of all purposed flour
½ cup of packed brown sugar
¼ teaspoon of salt
½ cup of butter, cut it small

The Extra Ingredients for Apple Pie Cake

6 apples, peel it and slice it very thin
3 spoonfuls of brown sugar
1 teaspoon of cinnamon powder
2 teaspoons of lemon juice
1 box of yellow cake dough “Betty Crocker Super Moist”
clean water around 1 1/3 cup
oil around 1/3 cup
3 eggs

To cook the apple pie cake, you can obey the following directions and instructions. What are the steps to do?

Heat the oven up to 350° F (or to 325 ° F for a dark or a nonstick pan). You need to Spray the bottom part and side of the 13×9 inch pan with the flour.
Next, In a medium bowl, stir the flour, ½ cup of brown sugar and a little salt. By using a blender or cake fork, cut the butter until it gets melted. Take it aside.
In another medium bowl, stir it slowly. Then, take aside the apple dough.
In a big bowl, mix the cake ingredients with the electric mixer with a low speed for 30 seconds. Then, you mix it with the medium speed for 2 minutes.
Pour the dough to the pan.
Spread the apple dough evenly to the cake dough. Spread the topping on the pie cake to add the taste of this cake.
Bake it for 30 to 35 minutes or check the cooking level of this apple pie cake.
After it has cooked, you should cool it for 30 minutes.
You can serve vanilla ice cream and caramel sauce for a caramel version of apple pie cake. It tastes so sweet and delicious.

Nutrition Facts

Fat: 19.38 gram
Carbohydrate: 57.50 gram
Protein: 3.72 gram
Calories: 411 kcal

How to Store Apple Pie Cake

After you cook the recipe, it will be delicious if you eat it directly. However, if you are unable to eat it, you need to store it. How do you store an the cake? The best storage method is cooling it in the airtight container for 3-4 days. If it is frozen, make sure that it is cooled at the room temperature before it is packed in the plastic and aluminum foil. With this method, you can still eat the cake later. The taste is not changing significantly so that it deserves to eat. Those are some things that you should know in the recipe of apple pie cake.

August 22, 2019 0 comment

Dessert Snack Foods

Yummy Yummy Cotton Candy Cake

by CookingMasters August 22, 2019

written by CookingMasters

Who doesn’t love sugar? Cotton candy cake is so happening lately, not just because of its yummy taste but also the fascinating color. By making this cake homemade, you also can make sure that all of the ingredients are safe and also you can adjust the amount of the sugar so nobody will have sugar rush after eating this. To make this recipe more comfortable with the making, we buy the real cotton candy for the garnish.

Note: Beware, the taste of this cake is not that easy to be forgotten

The Amount of Time That You Need

As we already told you, this cake is so easy to make and very perfect for every occasion. You need to spare two until 2,5 hours to prepare for the ingredients, batter, and frosting, 35 minutes to be cooked, 10 minutes to cool it down. So, 3 hours and 15 minutes to 12 servings of the most delicious cake ever!

You’ll Need These Ingredients

You’d better prepare for the ingredients before you jump into the next step.

For the cake, you’ll need flour, baking powder, sugar, cotton candy extract, milk, and food color
For the frosting, you’ll need egg whites, sugar, butter, and cotton candy extract.

Cake, Frost, and Assemble!

This cotton candy cake will consist of 3 layers and four different colors (blue, pink, purple, and green). You can change it to whatever colors that you want. First of all, you need to make a big bowl of batter by mixing the wet ingredients and dry ingredients. Turn your mixer onto medium speed and voila, the basic batter is ready.

Cotton Candy Cake

The next step will be more exciting, split the batter into five different bowls. Drop the food color into the mixture. One-color for each bowl. Leave one bowl plain and mix them well. Let the batter rest while you prepare for the pan. By using the ice cream scoop, put the batter in the pan. One scoop of blue and then one scoop of pink then one scoop of purple and green. Make sure they don’t mix to one and another. Take a toothpick and put half of it inside the batter, move it in swirl pattern so you can see that the color is now forming the marble pattern. Now, it’s time to bake!

I know that you can’t wait to taste the cake, but you need to let it cool for 10 minutes. Take it out of the pan, and if you follow the step like what we exactly told you, you can have a layer of moist cake with a perfect marble pattern. Cut out the brown part with a knife, don’t throw it out. It’s an excellent snack to eat while making your cake.

A little tip for you here, try not to overmix the batter because the texture will be dense and have too many holes or tunnels. Second, be careful with the food color, if you hesitate, better use a toothpick to add the color to the batter.

Making the frosting is quite easy and need the same technique as the batter. After you make a big bowl of plain frosting, split it into five bowls, add food colors and leave one bowl plain.

To assemble the cake, you need to put a layer of cake in a flat area and make cake-plain frosting-cake-plain frosting-cake arrangement. Splat the colored frosting with a spatula and make a random color pattern. Smooth it out again, and then you can decorate it in any way that you want! If you still confuse, you can take a look at the detailed recipe below.

The Cotton Candy Cake Recipe

Three-layered extra moist and pretty cake with cute frosting that nobody can say no for.

The Cake

2 1/4 cups all-purpose flour
2 1/4 tsp baking powder
3/4 tsp salt
3/4 cup unsalted butter
1 1/2 cup sugar
3 large eggs
1 1/2 tsp cotton candy extract
1 cup of milk
food colors

Frosting

6 egg whites
1 1/2 cups granulated sugar
2 cups unsalted butter
1 tsp cotton candy extract

The Cake

Preheat oven to 350 degrees and grease with butter.
Mix flour, sugar, salt and baking powder in a large bowl.
Partially, add eggs, cotton candy extract, and milk and turn the mixer to medium speed and mix it. Be careful, do not over mix.
Add butter and mix.
Split the batter into five bowls and die one purple, one green, one pink and one blue and one plain. Mix them well.
Add on a scoop of each batter into the pan. Put half of a toothpick and move it swirl.
Bake 18-20 minutes.
Cool it for 10 minutes. Repeat step 6 to 8 for three times since wee need three layers of cake

Frosting

Put white eggs into a mixing bowl and whisk.
Place the bowl on a double boiler and whisk it for 3 minutes.
Whisk it with mixer until stiff (5-8 minutes).
Add cotton candy extract and mix until smooth.
Add sugar powdered sugar and butter and whip it together.
Split the batter into five bowls and die one purple, one green, one pink and one blue and one plain. Mix them well.

Assembling

Place one layer of cake on a serving plate, pipe the plain frosting, and smooth it with a bench scraper. Chill for 20 minutes.
Put another layer and repeat step 1.
Splat the colored frosting on the top and side of the cake in a random pattern.
Run the bench scraper along the sides and top to smooth the frosting and blend the color.
Add cotton candy on the top of it along with any decoration that you want.

Nutrition facts of the Cotton Candy Cake

August 22, 2019 0 comment

Snack Foods

Easy to Make Twinkie Cupcakes Recipe

by CookingMasters August 16, 2019

written by CookingMasters

Now it’s time for another fun with a twinkie cupcakes recipe. So, do you want to eat a cupcake but worry about not having much time to make it? Take it easy, you don’t need a whole day of struggling in the kitchen just to make delicious cupcakes.

Just prepare a few simple ingredients, mix it in one, put it in the oven, and voila! Half an hour later, a warm, soft cupcake is ready to accompany the rest of your day.

Twinkie cupcakes recipe

To make it more delicious, spread the surface of your cupcake with your favorite frosting. Still in doubt about making your cupcake? Besides being delicious, the recipe for a vanilla cupcake, chocolate, and strawberries below is very easy and quick to make. Guaranteed, you must be addicted by this twinkie cupcakes recipe!

Twinkie Cupcakes Recipe

Now it’s time for another fun with a twinkie cupcakes recipe. So, do you want to eat a cupcake but worry about not having much time to make it? Take it easy, you don't need a whole day of struggling in the kitchen just to make delicious cupcakes.

Vanilla flavor twinkie cupcakes recipe

220 grams of flour
1/2 tsp salt
2 tsp baking powder
115 grams of butter, melting
85 grams of refined sugar or 170 grams of sugar
2 eggs
250 ml of liquid milk
1 tsp vanilla extract
Stuffing ingredients: 60 grams of chocolate chips, 2 tsp chocolate chip, or according to taste

Chocolate Flavor Cupcakes

170 grams of flour
110 grams of refined sugar or 225 grams of sugar
1 tsp baking soda
1/2 tsp salt
60 grams of chocolate powder
250 ml of water
125 ml of vegetable oil
1 teaspoon of vinegar

Strawberry flavor Cupcakes

150 grams of strawberry jam
63 ml of full cream milk, place it at room temperature
1 tsp vanilla extract
115 grams of unsalted butter, melting
2 eggs
110 grams of refined sugar or 225 grams of sugar
170 grams of flour
1 tsp baking powder
1/4 tsp salt

Prepare the oven, set at 190 ° C
Place 12 paper cups in your cupcake pan. If you don't have a paper cup, simply spread the pan with vegetable oil or butter so the mixture is not sticky on the pan.
Mix all ingredients. This recipe is very easy and simple. No need to think about the order of ingredients, just put everything in a large bowl as the basic ingredient for your twinkie cupcakes recipe.
Mix all ingredients until a thick, non-crumbled mixture is formed.
Pour the mixture evenly into the pan. Fill only 2/3 parts because the cupcake expands when cooked.
Bake your cupcake mixture for 15-20 minutes. Use a toothpick to check if the cupcake is perfectly cooked. If there is no dough attached to a toothpick, the cupcake is ripe and ready to be served. If there is still a sticky dough, the inside of the cupcake is still raw. Bake again for 5 minutes or until the cupcake is completely cooked. That’s how you make a good twinkie cupcakes recipe.
Cool the cupcake before decorating it with frosting. Arrange the cupcake on a wire rack, let it sit for a while until the steam is gone. Frosting will melt if applied on a hot cupcake.
Decorate the cupcake with your favorite frosting. Any frosting is suitable for matching with a simple chocolate cupcake. Choose your favorite frosting, apply to the surface of the cupcake that has cooled. Want to make frosting with unique and delicious flavors to accompany your chocolate cupcake? Try a few recipes below.
Cream cheese frosting.
Peanut butter frosting.
Chocolate chip frosting.

For Ingredients

Measure the ingredients needed. So that no ingredients are missed, make sure all the ingredients are prepared before you start cooking twinkie cupcakes recipe.

You can also add Nutella buttercream by following the below procedure:

Beat a huge piece of butter until it’s soft.
Add Nutella and shake again until evenly mixed.
Slowly, add the refined sugar and stir it to mix perfectly. Then add one tablespoon of liquid milk and stir again until evenly distributed. Oh yeah, you can add more milk or sugar depending on the level of cream thickness you want.

Pay Attention to these things while making Cupcakes

Be careful when breaking eggs. Do not let the eggshell come into the mixture.
To determine the level of maturity of the cupcake, press the surface of the cupcake shortly after removing it from the oven. If the texture is thick, the sign is that the cupcake is perfectly cooked. If not, put it back in the oven and bake a few more times.
Use your creativity when decorating a cupcake! Don’t be afraid to add icing, chocolate, chopped fresh fruit, marshmallows, chocolate chips, or other favorite ingredients.

With its cute and beautiful appearance, the twinkie cupcakes recipe is delicious and also eye-pleasing. No wonder this tiny cake is not only made to be eaten but also for decoration. Eating as a snack can be used as a gift or a gift. Your girlfriend or best friend would love to get this sweet dish from you.

Cupcake will taste better when you spend it with your loved ones. But rather than reaching into your pocket to buy it at a pastry shop or cafe, why not hone your cooking skills by twinkie cupcakes recipe above.

August 16, 2019 0 comment

Dessert Snack Foods

Vanilla Cupcake Recipe, a Tasty and Decadent Canvas for Your Creativity

by CookingMasters July 11, 2019

written by CookingMasters

Vanilla cupcake recipe

A delicious and foolproof vanilla cupcake recipe is all you need to be the star of any baking event. Despite its simplicity, it is a very tasty cupcake loved by so many people. Moreover, once you have successfully a delicious and decadent vanilla flavored cupcake; there are different varieties that you can make starting with such simple recipe. Here is how you can make this special cupcake.

Ingredients:

Cupcake Batter

1⅓ cup all-purpose flour
A cup white granulated sugar
½ cup unsalted butter, softened at room temperature
½ cup sour cream, it is recommended to use the full fat one in order to achieve silkier texture
2 large size eggs, free range eggs are recommended
1¼ teaspoons baking powder for leavener
2 teaspoons good quality vanilla extract or vanilla paste. High quality vanilla is very important in this vanilla cupcake recipe.
½ teaspoon Kosher salt

Buttercream Frosting

3 cups powdered or confectioners’ sugar
A cup unsalted butter, softened at room temperature
2 tablespoons heavy whipping cream
2 teaspoons high quality vanilla extract or vanilla paste
Sprinkle of salt to cut down the sweetness

Baking Instructions:

Preheat the oven at 350°F (equal to 177°C).
Prepare muffins tin by lining it with cupcake papers for about 14 medium size servings. Set it aside.
In a large mixing bowl whisk the dry ingredients for cupcake batter: all-purpose flour, baking powder, and Kosher salt.
Prepare a separate mixing bowl then start beating soft butter and white granulated sugar together until the mixture reaches a light and fluffy texture.
Add eggs to the wet mixture one at a time.
Beat the sour cream and vanilla extract or paste into the mixture as well until all ingredients have fully incorporated.
Pour in the dry ingredients into this wet mixture little by little until there is no flour left. Be careful not to mix the batter for too long since that will make the cupcake’s texture tough once done.
Scoop the batter into prepared muffin tin until each cup is a bit more than halfway filled.
Bake the cupcakes inside preheated oven for 18 to 22 minutes. When you insert a kitchen thermometer or toothpick into the centerpiece, it should come out clean.
Remove cupcakes from the oven then let them cool for few minutes inside the tin. Transfer the cupcakes from their tin.
Beat the room temperature butter with mixer for several minutes until it turns fluffy.
Slowly add the confectioner sugar and a sprinkle of salt into the beaten butter then add vanilla extract paste.
Continue beating the frosting for several more minutes until the texture turns light and airy.
Once the cupcakes have cooled completely, top them with frosting as your heart wishes.

The process of whipping up this vanilla cupcake recipe from start to finish only takes about 45 minutes. This recipe can be doubled or tripled easily to yield more than 14 cupcakes. You can also use similar measurements to bake smaller size cupcakes although you need to alter the baking time.

This recipe is like a perfect blank (but super tasty) canvas for your creativity. You can add other ingredients into the cupcake batter to enhance its flavor, such as raisins and chocolate chips. You vanilla butter frosting is too plain? Add some sprinkles on it. With this vanilla cupcake recipe the options are endless.

July 11, 2019 0 comment

Party Food Ideas Snack Foods

Ice Cream Cake Recipe with Five Layers of Delicious Bites

by CookingMasters June 27, 2019

written by CookingMasters

Ice cream cake recipe

If you are looking for a delicious snack for the hot day, you can try to make this ice cream cake recipe. With its smooth, sweet, and icy bites, it is definitely a perfect snack to enjoy. Moreover, the ingredients and instructions of this recipe are both so easy to get and to do. Here they are.

Ingredients:

1 package Oreo
1 quart flavor ice cream (as you like), softened
2 tbsp confectioners’ sugar
1 quart chocolate ice cream, softened
½ cup unsalted butter, melted
1 cup heavy cream
1 ½ cups hot fudge
½ tsp pure vanilla extract
Sprinkles

Instructions:

To begin making this ice cream cake recipe, first you need to make the crust. Have a blender or food processor and blend the Oreos. Mix it with the melted butter and press in to a pan, it is suggested to use a 9 x 13 pan. You do not need to grease the pan, just make sure that the crust s packed tightly. You can use a spatula to press it firmly. Then, freeze it around 15 minutes.
On the other hand, get the chocolate ice cream into a bowl. Stir it well. If you want a soft and smooth ice cream, continue stirring until you get rid of any frozen lumps. Then, spread the ice cream over the crust. Freeze them around 15 minutes.
Now, get the flavored ice cream in a bowl. Stir it to make it smooth. Then, spread it over the chocolate ice cream and freeze it around 15 minute.
After that, it is time to use the fudge. If you choose homemade fudge, it is a good choice. However, if you buy it from the store, it is fine too even though you may need to heat it slightly. Spread the fudge over the ice cream. Do not be worry if you get little mesh. Just spread it quickly and evenly then freeze it around 15 minutes.
Next, it is time to make the whipped cream. Take a medium bowl and whisk the heavy cream, vanilla, and confectioner’ sugar at a medium high speed for 4 up to5 minutes if you get stiff peaks form already, spread it over the fudge layer.
Then, have some sprinkles at the top of your ice cream before covering it with aluminum foil. Freeze this ice cream cake for 12 hours at least.
For the final step in this ice cream cake recipe, cut the ice cream cake by using a sharp knife, and it will be ready to satisfy your mouth.

Well, this recipe needs you to freeze each layer for 15 minutes before adding the next one. It is because doing so will prevent the ice cream cake to have blob. Moreover, if you want to have easy layering, you should soften the cream first then stirring it to make it smooth. Those are some important tips for this ice cream cake recipe.

June 27, 2019 0 comment

Dessert Snack Foods

The Tasty and Cushy Chocolate Mug Cake Recipe

by CookingMasters June 21, 2019

written by CookingMasters

Chocolate mug cake

You have heard about chocolate mug cake, haven’t you? The simple and super quick steps plus less equipment to clean make you want to make this dessert anytime. Although it is quick, the result will not disappoint you. This meal is perfect for any situation, and it is the right choice if you need to be hurry. Getting interested? Let’s get started.

Ingredients:

2 ½ tablespoon cocoa powder
4 tablespoon full cream milk
3 ½ tablespoon all-purpose flour
3 tablespoon granulated sugar
A pinch of baking powder
A pinch of salt
½ teaspoon pure vanilla extract
2 tablespoon coconut oil
1 ½ tablespoon almond, crushed

Cooking Instructions:

In a medium-sized mug, mix cocoa powder, flour, salt, baking powder, vanilla extract, and granulated sugar.
Pour the coconut oil and milk. Then mix them well until combined.
Add 1 tablespoon crushed almond and stir well. Strew the remained crushed almond on top of it.
Cook in the microwave with high heat for 1 until 2 minutes. Take out and let it cool for 2 minutes.
You can sprinkle the top with mini marshmallow or chocolate chips
Enjoy!

This recipe is for single serving. Although chocolate mug cake is small, the calories reach 500. Therefore, consuming it too often is not good for health and it may cause obesity. Moreover, it is very different to chocolate cake because the chocolate cake contains eggs, butter, salt, and water. Also, the cake is baked in the oven and use mixer to combine the ingredients. However, both of them have similar moist and soft texture.

Now, it is the time for some tips to make a better mug cake. First, the cocoa powder must have high quality as it is the main ingredient. Second, if you have extra time, you can sift the flour first. If you want to have lava cake, you just need to bake the dough in the oven in 200 degrees Celsius for 9 minutes. Do not forget to change the mug with mini round loaf pan. Yes, it might not be a mug cake, but you have chocolate lava cake.

Here is another way of making a chocolate mug cake. You can buy 2 sachets of chocolate drink powder to replace the cocoa powder and sugar. The final result will be more or less similar. The cake can be freeze for 3 days under -5 degrees Celsius. Just take out and warm it up when you want to eat it. However, if you have the leftover mug cake more than 12 hours, you better throw it in the dustbin.

What goes well with the cake? There are vanilla ice creams, fresh berries, or puddings. Since the cake is very thick of chocolate flavor, don’t take the similar flavored drinks. Choose mineral water or other fresh beverages, such as sparkling water. Enough with the recipe, you better get ready with your apron and make your own chocolate mug cake.

June 21, 2019 0 comment

Dessert Recipes

A Cream Cheese Brownies Recipe as Sweet Treat to Scoop

by CookingMasters June 21, 2019

written by CookingMasters

Cream cheese brownies

If you want to make cream cheese brownies, here is the recipe you need. This cake is a perfect treat for those who love sweets. To make this cake, it is suggested to use the 7 x 11 size pan. However, if you only have a 9 x 9 pan at home, just use it. However, if you use a 9 x 13 pan, you might only get the brownies to be thinner.

Ingredients:

For the brownies

1 cup sugar
1 cup all-purpose flour
½ cup natural cocoa powder
½ cup chocolate chips
2 large eggs
1 egg yolk
12 tbsp unsalted butter, cut into pieces
½ cup brown sugar, packed
1 tsp vanilla extract
½ tsp salt

For the cheesecake swirl

1 large egg
8 oz cream cheese
¼ cup sugar
½ tsp vanilla extract

Baking Instructions:

The first step in this cream cheese brownies recipe is preheating the oven at 350 degree F. Spray it with baking spray.
On the other hand, combine chocolate chips and butter in a large bowl. It is suggested to use microwave safe bowl because it will be put in a microwave for 30 seconds. After that, take it out from the microwave and stir it well.
Put it in the microwave again for 15 seconds, and stir it again. Do this continuously until the butter and chocolate chips melted completely.
After that, add cocoa powder and sugars and mix them. For the following ingredients, add the eggs and egg yolk, salt, and vanilla extract. Stir it first before adding flour. Continue stirring until they are combined well.
Next, set aside ¼ cup of the batter, while the rest is spread to a pan.
Now, let’s make the cheesecake topping. First of all, you need to prepare a medium bowl and combine the cream cheese and sugar in it. It is suggested to use an electric mixer, so that the work to get it creamy will be easy.
Then, stir in the vanilla extract and egg. Continue by pouring cheesecake on the prepared brownie batter. Take the ¼ cup batter and drizzle it on top of the cheesecake. You can use a knife to swirl the batter and cheesecake.
If you have finished, bake it at 350 degree F for about 25 up to 30 minutes. Just insert toothpick at the cake. The clue to know whether it is cooked well or not is looking if the toothpick comes out clean; let’s take the cake out from oven.
Last, wait for the cake to cool completely. Then cut it, and delicious cream cheese brownies are ready to be served.

There are plenty ways to enjoy this cake. You can just scoop it down or having other companions, such as whipped cream, vanilla ice cream, or even chocolate syrup. For other options, pecans, walnuts, and sprinkles taste great to be eaten with the cream cheese brownies as well.

June 21, 2019 0 comment

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