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noodle

Quick and Easy Spicy Thai Noodles Recipe

by CookingMasters August 23, 2019

written by CookingMasters

If you are bored of always having mac and cheese for dinner, then you can consider literally spicing it up with spicy Thai noodles. Spicy Thai noodles are perfect when it comes to adding flavor and variety to your dinner. You might think that making them are not an easy task to do because of how deliciously complex they look. Well, get ready for the best news ever because, despite their appearance, spicy Thai noodles are actually quite easy to make. The ingredients that you need to be able to make them are also very easy to find. All you need to do is to pop into your local grocery store and buy some basic ingredients that we will shortly tell you about later. These noodles do not take a ridiculously long time to make. You can even whip up these delicious spicy Thai noodles in just 25 minutes. Well, without further ado, let’s just get into this quick and easy spicy Thai noodles recipe.

Spicy thai noodles

How to Make Spicy Thai Noodles

Making spicy Thai noodles is actually quite a very easy thing to do. All you need to do is buy some ingredients and get cooking right away. Now, the first thing you are going to need to do is to cook your pasta. After that, you can start making the spicy sauce by adding various ingredients. After your pasta is done, you can mix it with your spicy sauce. The last thing you need to do is to simply add garnish and your dish is ready to be served. We have made simple step-by-step instructions that you can easily follow below. Just follow those steps and you will have your spicy Thai noodles for dinner in no time.

Spicy thai noodles

What Are the Ingredients for Spicy Thai Noodles?

You do not need to worry that you will not be able to find the ingredients for this recipe because they are going to be very easy to find. Just give your local grocery store a visit and collect what you need. There are only three basic things that you need for this dish. Those things are the noodles. the spicy sauce, and the garnish. You can also add whatever kind of protein that you want to your dish. Here are some ingredients that you will need.

Noodles: any kind of pasta from linguine, fettuccine, or spaghetti (1 lb).
Sauce: red pepper flakes (½ – 1 ½ tbsp), vegetable oil (2 tbsp), toasted sesame oil (1/3 – ½ cup), chili paste (1 ½ tsp), soy sauce (6 tbsp), honey (6 tbsp).
Garnish: carrots, peanuts, cilantro, sesame seeds.
Protein: chicken, pork, shrimp, tofu.

These ingredients will provide you with 6 servings of spicy Thai noodles. The prep time is approximately 5 minutes, whereas the cooking time is only 15 minutes. If you total that with the 5 minutes cooling time, the total time that you would need to cook this dish is approximately 25 minutes.

Spicy Thai Noodles

Noodles: any kind of pasta from linguine, fettuccine, or spaghetti (1 lb)
Sauce: red pepper flakes (½ – 1 ½ tbsp), vegetable oil (2 tbsp), toasted sesame oil (1/3 – ½ cup), chili paste (1 ½ tsp), soy sauce (6 tbsp), honey (6 tbsp)
Garnish: carrots, peanuts, cilantro, sesame seeds.
Protein: chicken, pork, shrimp, tofu.

Boil some water to cook your pasta.
Chop the carrots and cilantro to be used as a garnish, set them aside.
Pull out a large skillet, add 2 tablespoons of vegetable oil and half a cup of toasted sesame oil. Heat the oils.
Add the red pepper flakes as desired up to one and a half tablespoons.
Strain the red pepper flakes, reserve the oil in a bowl.
Add the reserved oil into the skillet again.
Add one and a half teaspoons of chili paste, six tablespoons of soy sauce, and six tablespoons of honey. Mix them all together.
Add a protein of your choice. You can use chicken, pork, shrimp, or tofu.
Add your cooked pasta, mix the pasta with the sauce.
op up your dish with some garnish.

Nutrition Facts

Some Notes You Might Find Useful

Serving suggestion: Thai basil chicken will be perfect when served with rice and a fried egg. Make sure to cook the rice before you start making this dish because the rice will take a while to cook, even if you cook it with a rice cooker.

Spiciness: you should adjust the number of ingredients you use to make this dish in order to fit your liking. If you want it to be spicy, just add more chili.

August 23, 2019 0 comment

Recipes

Beef Lo Mein Recipe for Those Who Love Authentic Chinese Cuisine

by CookingMasters July 11, 2019

written by CookingMasters

Beef lo mein recipe

If you love take-out Chinese food, you must love to know the beef lo mein recipe. The dish is like staple in every Chinese food restaurant. It is the combination of chewy noodles with delicious beef slices and vegetables.

Instead of spending so much money on buying the dish every single day, try to make one on your own. It is very easy and not as complicated as you think before. Follow this recipe to make sure that you can make the dish successfully. Here is the full beef lo mein recipe for you to read.

Ingredients:

1 pack of lo mein noodles (8 oz)
1/2 small green bell pepper, sliced into stripes
2 pounds sirloin steak, thinly sliced
1/2 small red bell pepper, sliced into stripes
3 cloves of garlic, peeled and finely chopped
1/2 cup frozen peas, thawed
2 cm ginger, peeled and grated
3 green onions, washed and sliced
1/2 cup oyster sauce
1/4 cup rice wine vinegar
4 tablespoons honey
1/4 cup light soy sauce
4 tablespoons sesame oil
Salt and freshly ground black pepper
Vegetable oil

Cooking Instructions:

Prepare salted boiling water. Cook lo mein noodle until it is done (follow the instructions on the package). Washed the cooked noodle with cold water, drain, and set it aside.
Make the seasoning for marinating the steak slices. In a large bowl, combine oyster sauce, rice wine vinegar, light soy sauce, honey, and sesame oil. Marinate the steak slices in the mixture for at least 1 hour.
After an hour, take the steak slices out of the marinating mixture into a plate. Remember that in this beef lo mein recipe, you do not discharge the marinating mixture.
Prepare a large wok. Pour 2 to 3 tablespoons of vegetable oil on the wok and heat it up. After that, add in the chopped garlic and grated ginger and stir until the mixture is browned and smelled fragrant.
Then, add in the vegetables: green bell pepper stripes, red bell pepper stripes, thawed frozen peas, and green onion.
After the vegetables are cooked, add in the beef. Cook it until the beef is slightly browned.
Then, add lo mein noodle and the marinating mixture. Cook until everything is covered in the seasoning. Adjust the flavor with salt and freshly ground black pepper.
Serve hot.

The recipe up above is so easy to make and the final result is so delicious. You can easily make it every night and adjust the ingredients according to your liking. You can add chicken or pork instead of beef and using more vegetables, such as carrots and cabbages in there.

The recipe requires you to be creative for sure. You can add whatever you want in the recipe and the result is still going to be delicious as long as the main seasonings remain the same. Follow the beef lo mein recipe above to impress your friends with your cooking skill and to prevent you from spending too much money on take outs.

July 11, 2019 0 comment

Best Ramen Recipe as the Most Delicious Japanese Noodle Dish

by CookingMasters May 24, 2019

written by CookingMasters

Best ramen recipe

Ramen is a delicious dish, so at least you should have the best ramen recipe to try. It is a Japanese noodle with great flavor. The noodle provides you with a complete taste since there are many ingredients inside the soup. You can find egg, vegetables, and the other ingredients. If you want to have your own ramen, just make it by yourself. The recipe below will provide complete information about the ingredients and instructions. You can easily follow all of these points.

Ingredients:

1 cup water
1 tablespoon oil
¼ cup rice vinegar
1 onion, sliced
1-2 packages of yakisoba noodles
4 ounces shitake mushrooms
1 tablespoon fish sauce
4 garlic cloves, minced or pressed
½ cup low sodium soy sauce
½ pounds baby bok choy
1 tablespoon chili garlic sauce
1 pound chicken thighs, skinless and boneless
2 tablespoons oyster sauce
1 tablespoon fresh grated ginger root
4 cups low sodium chicken broth

Cooking Instructions:

Prepare the water and boil it.
Once it boils already, add the noodles. Let it in the boiling water for 3 minutes.
After the noodles are simmered, use the cold water to rinse and strain the noodles.
In the process, you can also add some oil to prevent the noodles from sticking. After that, set the noodle aside.
Now you can prepare the soup. Prepare a large pot and set the high heat. Add the onion and make it softened for around 5 minutes.
Add also the mushrooms and sauté it together with the onions for around 3 minutes.
Add the garlic and ginger. Stir them until they are fried and release good fragrance. Do it in around 30 seconds, so the ingredients are not burnt.
Add the chicken broth, water, fish sauce, chili garlic sauce, rice vinegar, soy sauce, and oyster sauce. Stir them and make them fully mixed.
After the soup is simmered, add the thighs. Simmer the thighs also for around 20 minutes.
Remove the chicken and shred them. You can use two forks, so you can easily shred the thighs.
Then, put the chicken back to the soup. Add the bok choy and cook again for around 5 minutes.
After the chicken and other ingredients of soup are ready, you are ready to serve.
Prepare a bowl, place the noodle and pour the soup on it.

That’s the easy yet the best ramen recipe.

You can do it easily in your house. Well, the steps do not require you to have special skills in cooking. You only need to pay attention to those details, and you will get best ramen.

Actually, you can also add other additional ingredients, for example eggs and other kinds of topping. These are not included in the lists of best ramen recipe above, but they can give better and richer taste.

Moreover, you can always cook this dish in all kinds of situation. There is nothing to worry when you want to add the toppings. Besides the eggs, you can have lime wedges, cilantro, sesame seeds, and kinds of toppings to modify the best ramen recipe.

May 24, 2019 0 comment