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rib

Temperature Hint for the Best Prime Rib Roast Recipe

by CookingMasters May 27, 2019

written by CookingMasters

Best prime rib roast recipe

If you are looking for the best prime rib roast recipe, you just come to the right place. This recipe is not so hard to follow. Along with the ingredients and instructions, you can get to know some tricks behind the perfect prime rib roast. Here it is.

Ingredients:

5 pounds of beef prime rib
Salt, as you like
2 tsp of ground black pepper
2 tsp of rosemary
1 tsp of thyme
¼ cup of olive oil
8 cloves of minced garlic
Horseradish (this one is for serving and only an optional choice, you can nix it if you do not want it)

Cooking Instructions:

Let’s begin by removing the prime rib at least an hour before cooking. Prepare the salt and use it to season all sides. Cover it with plastic wrap loosely until it is the same as room temperature. For your information, prime rib roast will taste even better if it is let equally in the room temperature.
Preheat the oven in 500 degrees F. While waiting, just make the seasoning. Mix the salt, rosemary, pepper, garlic, thyme, and olive oil.
Back to the roast, pat it with paper towels. Spread the seasonings all over the sides. In a roasting pan, place the roast with its bone down.
Then, bake the rib at 500 degrees for approximately 15 minutes. After that, lower the temperature to 325 degrees and continue to bake it. The estimated time depends on how you desired to have the rib done. Here is the note for the best prime rib roast recipe:

Rare: cook for about 10 up to 12 minute (per pound of the rib)
Medium rare: cook for about 13 up to 14 minute (per pound of the rib)
Medium: cook for about 14 up to 15 minute (per pound of the rib)
Medium well: cook for about 16 up to 17 minute (per pound of the rib)

After that, remove the rib from oven and let it sit for about 30 minutes.
Slice and serve it with horseradish if you would like to.

For additional tips in this best prime rib roast recipe, you can also use a meat thermometer to make sure you can get the prime rib perfect doneness as you like. For the simple guide, here is the list: rare (120 degrees F), medium rare (130 degrees F), medium (140 degrees F), and medium well (150 degrees F).

Besides, you also need to know that the meat will continue being cooked after you take it off from the oven. It is due to the heat it has once when it is in the oven. Therefore, you may see the thermometer continue to rise for about 5 up to 10 degrees. Therefore, make sure you remove the rib 5 up to 10 degrees before it reaches the optimal temperature. By following these tips, you will get the best prime rib roast recipe result for sure.

May 27, 2019 0 comment

Dinner Lunch Recipes

Fall of the Bones Best Ribs Recipe to Try

by CookingMasters May 26, 2019

written by CookingMasters

Best ribs recipe

If you want to have an easy fall off the bone ribs dish, you can have it through this best ribs recipe. By following this recipe, it will get you a perfect rib for the main course. Here are the ingredients and steps to get it done.

Ingredients:

2 pounds of ribs
1 tbsp of olive oil
1 tbsp of Sriracha sauce
2 tbsp of light brown sugar
1 tbsp of apple cider vinegar
½ tsp of ground cumin
½ cup of ketchup
Salt and pepper, as you like

Cooking Instructions:

First of all, let’s start to prepare the ribs. Heat your oven in 135 degrees Celsius (or 275 degrees Fahrenheit). If you still see that the meat contains membrane, remove it first before cooking.
Give seasonings on both of sides with pepper and salt. Put it in a large roasting pan. You can also use rimmed baking sheet in this step. If you only have a small pan, just cut the ribs in half.
Cover the pan or baking sheet with aluminum foil. Bake it for about 3 up to 4 hours.
Now, let’s make the barbeque sauce while waiting for the ribs to get done.
You can start by heating the olive oil at medium heat. Then, add onions for about 7 minutes, until it is soft. Add the cumin and cook it for about 30 seconds. Give it some ketchup, apple cider vinegar, and chili sauce. Mix them well and cook for about 2 minutes. After you have finished, set it aside.
Now, come to the finishing part of this best ribs recipe. Take the ribs from oven. Brush both sides with the barbeque sauce. For an option, you can move an oven rack next to the top of oven. Then, set the broiler to high and start broiling the ribs for approximately 3 up to 4 minutes. Pay attention to it carefully if you do not want to get the sauce burn. You can take it off when the barbeque sauce starts to caramelize.

To enjoy the perfect result from this best ribs recipe, you need to remove the membrane in a correct way. Take your ribs and place it in a cutting board. Place the membrane to cover the rack. Use a knife and slide under the membrane gently. Then, pull the membrane from bone by using your finger. If it slippery, you can use a kitchen towel to hold and pull it. It is important to clean the membrane as it will be tough when you just cook it.

There is a trick to successfully make the ribs fall off the bone. Just cook it at slow speed and low heat. In this way, you can get the ribs in tender texture. If you are making it in a rush with high heat, this way will not give the result you desired. Therefore, prepare enough time to make sure you can make the best result from this best ribs recipe.

May 26, 2019 0 comment

Dinner Recipes

Best Prime Rib Roast Recipe Ever for Your Special Occasion

by CookingMasters May 15, 2019

written by CookingMasters

Best prime rib roast recipe ever

The best prime rib roast recipe ever is perfect to serve for any special occasion. Prime rib roast is also known as standing rib roast. Of course, you know they are the same thing. A prime rib comes from primal rib. This rib is from 2 to 7 ribs from overall rib section. There are options you can choose, so it is up to you to use which rib to cook. In order to cook this dish, let’s take a look at the ingredients and steps you have to do.

Ingredients:

Prime rib roast:

5 kg prime rib
3 sprigs rosemary
5 sprigs thyme
1 head of garlic, unpeeled and halved
1 onion, quartered and unpeeled

Red wine sauce:

675 ml or 2.5 cups dry red wine
375 ml or 1.5 cups of beef broth or stock
1 tablespoon cornstarch or corn flour (optional)

Garlic herb butter:

2 teaspoon fresh thyme, finely chopped
2 teaspoon fresh rosemary, finely chopped
150 gram or 10 tablespoon unsalted butter, softened
5 garlic cloves, minced
1 teaspoon black pepper
2 teaspoon salt

Cooking Instructions:

Let’s try this best prime rib roast recipe ever. Before cooking this dish, it is best to take it out from the fridge. The best time is 2 to 3 hours before.
Preheat oven to 460 degrees Fahrenheit or 240 degrees Celsius. Adjust the shelf of the oven.
Let’s make the garlic herb butter. Prepare a bowl. Add black pepper, salt, minced garlic, unsalted butter, chopped rosemary, and chopped thyme. Mix them well.
Then, place the herbs, onion, and garlic in a roasting pan.
Next thing to do is to spread butter on the beef. You can place it in the oven now and roast the prime rib for about 20 minutes.
Later on, remove the rib and spread the rest of the butter. Turn down the oven to 250 degrees Fahrenheit for standard oven and 212 degrees for convection or fan.
Roast the rib again for 1.5 hours with every 30 minutes for basting. Use juices in the pan you have made for this best prime rib roast recipe ever.
To make medium rare, wait until the internal temperature is 118 degrees Fahrenheit.
Once it is done, transfer the rib to a plate. Use foil to cover it and let it rest for 20 to 30 minutes.

To get the red wine sauce, you only need to mix the beef broth and red wine with onion and garlic. Over medium heat, add cornstarch to make the sauce thickened. You can adjust the amount of the cornstarch.

For your information, even though it is not difficult to find rib at market, not all of stores provide high quality rib cuts. Therefore, meet a butcher you trust to get the rib cuts. That’s all the things you can do to make a perfect standing rib. Good luck on trying this best prime rib roast recipe ever.

May 15, 2019 0 comment

Dinner Recipes

Best Prime Rib Recipe in the World and Complete Cooking Instructions

by CookingMasters May 14, 2019

written by CookingMasters

Best prime rib recipe in the world

If you are planning a special dinner, you can use the best prime rib recipe in the world. It will be needed when you want to create great impression for your dinner. In this case, prime rib will never be wrong option. It is one of the best parts of beef and all people love the taste and quality of this meat. Of course, you will need good recipe and complete instructions, so you can make the prime rib into special menu that will give you unforgettable dinner.

Ingredients:

4 pounds prime rib roast
1 teaspoon herbes de Provence
¼ cup unsalted butter, melted or softened
Kosher salt
1 tablespoon black pepper, freshly ground

Cooking Instructions:

Take the rib roast from your refrigerator. Rest and leave the meat in the room temperature for 3-4 hours.
Prepare your oven. Set the heat to reach 500 degrees Fahrenheit.
Prepare the seasoning. Mix the herbes de Provence, butter, and the black pepper in a mixing bowl until they are mixed completely.
Use the salt to season the roast. Do it gently and thoroughly, so you will get balance taste once it is cooked.
When the oven is ready, put your prime rib inside the oven. Roast it in 500 degrees for around 20 minutes.
After that, turn off the oven, but keep the rib still inside the oven. The door is also still closed. Leave it that way for 2 hours.
After that, take the roasted prime rib from the oven. When you still have bones, remove it, slice the meat, and serve them.

One of the special parts of the best prime rib recipe in the world is about the characteristic of this meat. Prime rib has good layer of fat. This will make the beef tastier. The juice will also make it tender.

In the whole process of the best prime rib recipe in the world, temperature becomes the important factor. It will determine the taste and level of the meat, whether you want it to be rare, medium, or well done. That is why it is necessary to leave the prime rib in room temperature for some hours. Therefore, it will not take too much time in cooking. When you suddenly take rib from refrigerator and cook it, it will take more than 2 hours to get the meat roasted well. Then, resting the rib inside oven is also important to make sure the whole part of meat is cooked properly. In this case, it is good to use meat thermometer to help you in determining the level of the roasted meat.

In addition to those processes, you can also get better time estimation for roasting the rib by using simple formula. Just simply multiply the weight by 5. Well, the result will be the duration in minute. Once you already follow the steps of best prime rib recipe in the world, you will be able to get best menu for your dinner.

May 14, 2019 0 comment