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Bbq chicken tostadas
Breakfast

Bbq Chicken Tostadas : Easy, Healthy, and Delicious Meal

by CookingMasters
written by CookingMasters

Bbq Chicken Tostadas! I believe that you often hear this meal. Yes. This recipe is one of the Mexico foods that you must try to accompany your days. You can serve this food in the morning or evening. And on this article, I will share a recipe to make Tostadas Chicken easier and you can make it yourself at home. You don’t need to spend a lot of money to spend?

Bbq Chicken Tostadas

In this version, I will use barbecue sauce, chicken, and sauce. However, don’t be confused if you don’t like these ingredients. You can replace it with the ingredients you like. However, all of you have to do your bbq chicken tostadas based on your interest. You just need 45 minutes for making this delicious food.

What I Love Most About Bbq Chicken Tostadas

  • The taste of this recipe is delicious
  • I don’t need a lot of time to make my bbq chicken tostadas
  • It’s cheaper than I bought it directly
  • I can find all of the ingredients easily

Bbq chicken tostadas

How to Make a Homemade Easy, Healthy, and Delicious Bbq Chicken Tostadas

To make bbq chicken tostadas, you don’t need to be confused. You only need to create your recipe based on the ingredients you want. If you make it, suppose that you are making pizza and start creating this recipe. All you need to prepare is to prepare the ingredients you need. You can buy it at the nearest stores or supermarkets.

Bbq Chicken Tostadas

The ingredients for making your bbq chicken tostadas are very easy. The first thing you have to do is prepare the ingredients and then start making bbq chicken tostadas.

  • 14 ounces of chili beans
  • Chicken breast that has been cut and grated
  • 3/4 barbecue sauce
  • 1 red onion, split into two and cut into 1/4 part slices
  • 1 1/2 cups of canola oil
  • 10 corn tortillas
  • grated cheese. You can use mozzarella or cheddar cheese
  • Dry avocados to serve
  • Chopped coriander

  1. First, preheat the oven to 400 ° and prepare a medium-sized baking pan. Don’t forget to coat the baking sheet with a paper towel.

  2. After that, add 2 tablespoons of canola oil to a large skillet over medium-high heat. Add red onion and saute until cooked.

  3. Lift the onion and don't leave anything in the pan. After that, put it in a medium-sized mixing bowl, along with shredded chicken and bbq sauce.

  4. Change the beans to the filter over the sink. After that, strain and rinse with clean water and add to the bowl. Stir until everything is coated with sauce or mixed with bbq sauce.

  5. Add 1 1/2 cup of canola oil to a large pan over medium-high heat and leave it to temperature. After the oil reaches the temperature (between 350 ° -375 °), add the corn tortilla. Don't add as much as possible. You need to add no more than two at a time.

  6. Fry each tortilla for 25-30 minutes on each side. After all, tortilla has already cooked, change it to a baking sheet coated with the tissue. Use a tissue to make your bbq chicken tostadas are not full of oil or to absorb oil easily. Continue until all tortillas are fried.

  7. After all, is done, change the tostadas to the baking pan to put it in the oven, and give each topping with 1/2 cup of chicken mixture. You can be creative based on your interest. You can add whatever topping you like. To be sure, make your bbq chicken tostadas.

  8. Then, cover with a little cheese. Bake for 10 minutes, bake in batches if necessary.

  9. Sprinkle the cheese again if you like it.

  10. Once baked, your bbq chicken tostadas are ready to be enjoyed.

Other Toppings You Could Add in Your Bbq Chicken Tostadas

  1. Pineapple.

  2. All Meat; sausages, pepperoni, ham, chicken, bacon, and even steak.

  3. Various Sauce

  4. Vegetable; artichokes, peppers, tomatoes, olives, shallots, spinach, coriander leaves, cut

You are required to stir for about 5 minutes or until the onion is soft.

Breakfast
Mexican
bbq chicken tostadas

This recipe is very easy. You can also eat it for a snack and as your breakfast friend.

Recipe Tips

  • You can get tostada shells that you can buy it directly at the nearest store. But if you have a corn tortilla, you can brush it with a little oil and bake for three or four minutes on each side.
  • You can make it with mozzarella or cheddar cheese. To be sure you can choose it based on what you want.

How? Easy isn’t it. From now, you don’t need to be confused when you want to make your bbq chicken tostadas.

Nutrition Facts

  • Total Fat 19.2g 30%
  • Saturated Fat 9.154g 46%
  • Trans Fat –
  • Polyunsaturated Fat 1.15g
  • Monounsaturated Fat 4.901g
  • Cholesterol 69mg 23%
  • Sodium 836mg 35%
  • Total Carbohydrate 24.66g 8%
  • Dietary Fiber 6.1g 24%
  • Sugars 2.62g
  • Protein 25.49g
  • Vitamin D –
  • Calcium 1060mg 106%
  • Iron 11.52mg 64%
  • Potassium 397mg 11%
  • Vitamin A 2350IU 47%
  • Vitamin C 41.4mg 69%

Good Luck!

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Chicken alfredo baked ziti
Healthy

Easy Recipe: Chicken Alfredo Baked Ziti

by CookingMasters
written by CookingMasters

Chicken Alfredo Baked Ziti! Are you a pasta lover? If you are a pasta lover, I believe that you often hear the recipe. Yup! Chicken Alfredo Baked Ziti is one of the favorite foods that can accompany your breakfast, lunch, and dinner.

I like this food because it has a smooth texture and one of the healthy foods. You can add any vegetables you like when you cook this food. I usually add broccoli, celery, and other vegetables. Are you interested to make chicken alfredo baked ziti? Let’s try it!

Chicken alfredo baked ziti

What I love most about this recipe are;

  • The taste of chicken alfredo baked ziti is very delicious.
  • I love the texture of this pasta
  • Time to make this food is not too long
  • You can serve this food with warm tea or warm milk
  • This food is suitable for accompanying your breakfast and lunch. Of course, this food has high nutrition and has no side effects for your body.

Chicken Alfredo Baked Ziti

How to Make Chicken Alfredo Baked Ziti Easily

To make the recipe is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making this recipe is very easy. You don’t need to be confused to make or buy it again because from now you can make it by yourself in your home. Let’s try it!

Chicken Alfredo Baked Ziti

To make chicken alfredo baked ziti is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making chicken alfredo baked ziti easily. You don't need to be confused to make or buy it again because from now you can make it by yourself in your home. Let's try it!

What are the Ingredients for Chicken Alfredo Baked Ziti

  • 16 ounces of ziti
  • 2 1/2 cups of roasted chicken and cut into small pieces
  • 3 tablespoons of olive oil
  • 12 chopped garlic cloves
  • 7 tablespoons of flour
  • 3 cups of chicken broth
  • 2 cups of white milk
  • 2 cups grated Parmesan cheese
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 1/2 cups of mozzarella cheese
  • fresh chopped parsley for decoration

What are the Ingredients for Alfredo Sauce

  • 2 tablespoons of butter
  • 2 minced of garlic cloves
  • 3 tablespoons of flour
  • 1 cup of chicken broth
  • 1 half of milk or cream
  • 3/4 cup of freshly grated Parmesan cheese

  1. First, to make chicken alfredo baked zit, preheat the oven to 350 degrees F. Then, prepare a baking paper and put the baking paper so that the mixture will not stick. If you don't have it, you can use butter and sprinkle a little flour.

  2. After that, add ziti to a pot in the boiling water. Cook water for about 2 minutes and add salt.

  3. Then, add chicken and alfredo sauce and stir until evenly mixed. To make alfredo sauce, prepare a large bowl or you can immediately cook it in the pan that used to make alfredo sauce.

  4. Then, pour half of the pasta into the prepared pan.

  5. Bake for 20-25 minutes until the cheese melts and begins to turn into brown. Let it cook a little longer until it thickens, then stir Parmesan cheese, salt, and pepper until the cheese melts. Remove from the heat and set aside.

  6. Then, put half of the mixture into the pan that has been prepared. Cover with mozzarella cheese.

  7. After all, is ready, bake in an oven that has been heated for 25-30 minutes, or until the food starts to brown and the sauce is expanding.

  8. After cooking, leave the food for 5 minutes before serving.

  9. You can serve chicken alfredo baked zit with hot tea as your breakfast, lunch, and dinner.

Tips for Making Chicken Alfredo Baked Ziti

  • Pasta: to make pasta, you can use ziti, fettuccine, and others. You can use and make the pasta based on your interest.
  • Topping: for toppings, you can use any topping like chopped parsley, celery, or other vegetables.
  • You can use the same milk and cream parts. However, if you prefer thicker thick sauces, you can use heavy whipped cream.

Nutrition Facts

Calories 360.3 | Total Fat 11.2 g | Saturated Fat 3.3 g | Polyunsaturated Fat 0.3 g | Monounsaturated Fat 1.4 g | Cholesterol 13.6 mg | Sodium 665.7 mg | Potassium 10.1 mg | Total Carbohydrate 40.9 g | Dietary Fiber 4.5 g | Sugars 0.1 g | Protein 24.4 g

Vitamin A 8.0 % | Vitamin B-12 7.7 % | Vitamin B-6 0.1 % | Vitamin C 0.0 % | Vitamin D 6.4 % | Vitamin E 0.0 % | Calcium 21.5 % | Copper 0.2 % | Folate 1.1 % | Iron 18.4 % | Magnesium 0.0 % | Manganese 0.1 % | Niacin 1.3 % | Pantothenic Acid 0.2 % | Phosphorus 0.2 % |  Riboflavin 4.6 % | Selenium 0.5 % | Thiamin 1.7 % | Zinc 1.5 %

How? Easy right? Good Luck!

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Crock pot hawaiian chicken
BreakfastLunch

How to Make Delicious Crock Pot Hawaiian Chicken

by CookingMasters
written by CookingMasters

Crock Pot Hawaiian Chicken! Have you ever tried food from the crockpot? You may often hear this food as a crockpot or slow cooker. This food is perfect for accompanying you during breakfast or lunch. Of course, this food has no side effects and is good for your health.

Crock pot hawaiian chicken

Crock pot hawaiian chicken

Crock Pot Hawaiian Chicken has a very good taste and the chicken has a sweet taste with fresh pineapple mixed with soy sauce and fresh ginger. This food is also added honey to make the taste sweet and you do not need to be confused to make it because your way to make this food is easy and the ingredients are very easy to find. To add flavor to this food, you can add rice. You only need 30 minutes to cook rice if you want to add rice in your crockpot Hawaiian chicken. Easy enough to make it, right?

Crock Pot Hawaiian Chicken

Crock Pot Hawaiian Chicken

What I love most about this recipe are;

  • The taste of this crock Hawaiian pot chicken has a slightly sweet taste but the texture is so soft.
  • Chicken texture has a good taste and good texture.
  • Time to make this food is long but I love the taste of this meal.
  • You can serve Hawaiian crockpot chicken with warm tea or warm milk
  • This food is suitable for accompanying your breakfast and lunch. Of course, this food has high nutrition and has no side effects for your body.

How to Make Crock Pot Hawaiian Chicken Easily

To make crockpot Hawaiian chicken is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making crock pot Hawaiian chicken easily and I add red rice in this meal. For making this food, you just need 4 hours and 5 minutes to finish your food. You don’t need to be confused to make or buy it again because from now you can make it by yourself in your home. Let’s try it!

Crock Pot Hawaiian Chicken

To make crock pot hawaiian chicken is very easy. You just need to prepare the ingredients needed to make this food. The ingredients needed are also very easy. You can buy these ingredients in the supermarket near to you. In this version, I will share tips and an easy recipe for making crock pot hawaiian chicken easily and I add red rice in this meal. For making this food, you just need 4 hours and 5 minutes to finish your food. You don't need to be confused to make or buy it again because from now you can make it by yourself in your home. Let's try it!

  • 18 ounces of pineapple that has been crushed using a blender
  • 1/2 cup of low sodium soy sauce
  • 3 tablespoons of honey
  • 1 tablespoon of grated fresh ginger
  • 1 small garlic clove, chopped
  • 1 1/2 pound of chicken breast (don't use bones and skin)
  • 1 pound of chicken thighs (you can use chicken thighs without skin and bones for better texture).
  • Rice (if you want to eat crock pot Hawaiian chicken with rice)

Step by Step for Making Crock Pot Hawaiian Chicken

  1. First, prepare the ingredients needed to make crockpot Hawaiian chicken.

  2. Then, prepare a large bowl and put the blended pineapple, soy sauce, ginger, and garlic into a large bowl and stir until smooth. Stir slowly until the ingredients are completely mixed.

  3. Turn on the stove and put chicken thighs in the slow cooker. After the chicken is put in, wait for the chicken until the meat is brown for 10 minutes or until the chicken is cooked.

  4. After the chicken is cooked, pour the sauce that was made before and mix it into the chicken covered.

  5. Cook the chicken into the low temperature for 4 hours or at high temperatures for 2 hours until the chicken is cooked.

  6. After the chicken is cooked, pour the chicken into a pot and serve it with rice if you want to eat it with rice.

How to Make Rice

  1. To cook rice, measure the rice first with a cup and put it in your rice cooker. One cup of rice (240 ml) will produce between 1 1/2 cups (360 ml) to three cups (720 ml) of rice, depending on the variety of the rice that you used.

  2. Wash rice. Pour water while stirring the rice, rinse two until three times until the rinse water looks pretty clear.

  3. After the that, put it in the rice cooker, add water, close the rice cooker and press the on button. Wait for 30-40 minutes until the rice is completely cooked.

  4. Prepare rice together with crock pot Hawaiian chicken and serve it while still warm.

Nutrition Facts

Calories: 276.5 | Total Fat: 2.3 g | Saturated Fat: 0.6 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 0.6 g | Cholesterol 105.2: mg | Sodium: 199.8 mg | Potassium: 623.8 mg | Total Carbohydrate: 19.7 g | Dietary Fiber: 1.2 g | Sugars: 13.8 g | Protein: 42.5 g

Vitamin A: 14.5 % | Vitamin B-12: 11.5 % | Vitamin B-6: 53.5 % | Vitamin C: 44.2 % | Vitamin D: 0.0 % | Vitamin E: 1.5 % | Calcium: 3.8 % | Copper: 8.1 % | Folate: 3.4 % | Iron: 9.4 % | Magnesium: 16.7 % | Manganese: 40.1 % | Niacin: 103.6 % | Pantothenic Acid: 15.6 % | Phosphorus: 36.6 % | Riboflavin: 11.5 % | Selenium: 46.9 % | Thiamin: 15.7 % | Zinc: 12.0 %

Good Luck !

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Pumpkin breakfast cookies
BreakfastSnack Foods

The Best Recipe of Pumpkin Breakfast Cookies

by CookingMasters
written by CookingMasters

The autumn season is always identical with pumpkin. There are so many recipes that you can make by using pumpkins including this pumpkin breakfast cookies recipe. It is actually great to have these soft and chewy pumpkin breakfast cookies every morning because they are very healthy and you can also make them ahead so they are perfect for busy mornings. Moreover, you can make these pumpkin cookies with oats, pumpkin seed butter, fall spices, and also maple syrup. All of these ingredients are gluten-free, refined sugar-free, and also nut-free with a vegan option. Not to mention your kids will definitely love these cookies and will help you prepare them before they go to school.

Pumpkin breakfast cookies

Pumpkin breakfast cookies

The Ingredients that You Need to Make Pumpkin Cookies

For your information, when you are making breakfast cookies such as these pumpkin breakfast cookies, you can customize them with whatever you want. You can either use as little as two ingredients such as bananas and oats or you use as many healthy ingredients as you want. Here is a little information about the ingredients that you can use in your cookies.

  1. Dry coarse base: oats, shredded coconut, chopped or sliced nuts
  2. Sticky liquid binder and sweetener: maple syrup, honey, agave nectar, coconut nectar, date paste, coconut syrup, yacon syrup
  3. Liquid binder: oil, butter, nut butter, eggs, flax eggs
  4. Dry binder: flour, almond meal, coconut flour, flaxseeds, shredded coconut, protein powder
  5. Fillers – for crunch, crispy texture or sweetness: seeds, chopped nuts, chopped chocolate, chocolate chips, dried fruit
  6. Additional toppings: fresh fruit, chocolate chips, coconut chips, banana chips, apple chips, freeze-dried berries

Pumpkin Breakfast Cookies

Instructions Overview

Today, we will show you how to make pumpkin breakfast cookies made from wholesome oats, canned pumpkin or pureed pumpkin, cinnamon, fall spices, pumpkin seeds, and dried cranberries.

  • First, you are going to start by lining the large baking sheet with parchment paper.
  • Next, whisk together the egg, pumpkin seed butter, pumpkin puree, and coconut oil in a mixing bowl until creamy.
  • Next, add the maple syrup, vanilla, pumpkin pie spice, salt, and baking powder then mix them up.
  • Next, stir the oat flour then put the coconut and oats inside and mix them well. Then, put the dried cranberries and pumpkin seeds inside.
  • Next, use a 1/4 cup and scoop out the dough and then drop it onto the parchment paper. Do not forget to pat the tops down to slightly flatten them.
  • Next, bake these cookies in preheated oven for around 10-12 minutes.
  • Lastly, allow the cookies to cool down on the cookie sheets before you store them in an airtight container.

These pumpkin breakfast cookies require prep time for around 10 minutes and cook time for around 10 minutes. So, the total time in cooking these pumpkin cookies is 20 minutes.

  • 1 large egg (room temperature)
  • 1/3 cup smooth pumpkin seed butter
  • 2 tablespoons canned or pure pumpkin puree
  • 1/3 cup of coconut oil (softened at room temperature)
  • 1/2 cup maple syrup or coconut nectar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking powder
  • 1/2 cup of finely ground oat flour
  • 1/2 cup of unsweetened shredded coconut
  • 3 1/4 cups of old fashioned rolled oats
  • 1/3 cup of pepitas or shelled pumpkin seeds
  • 1/3 cup of dried cranberries

  1. The first thing that you need to do is to preheat the oven to 350° F and place the parchment paper in a large baking sheet.

  2. Next, whisk the egg, pumpkin seed butter, pumpkin puree, and coconut oil in a mixing bowl until creamy and smooth. Then, add the maple syrup, vanilla, pumpkin pie spice, salt, and baking powder. Then, mix them until they all combined.

  3. Next, stir in the flour then put in the coconut and oats until everything is combined. Then, put in pumpkin seeds and dried cranberries and mix them well.

  4. Next, use a 1/4 cup and scoop out the dough and drop it onto the parchment paper. Then, pat the tops down to flatten them slightly.

  5. Next, bake the cookies in the oven for around 10 to 14 minutes.

  6. Lastly, cool down the pumpkin breakfast cookies on the cookie sheets

  7. Completely. The cookies can be stored in a large resealable bag up to 3 months.

Tips for Pumpkin Breakfast Cookies

If you are wondering whether these pumpkin breakfast cookies are freezer-friendly or not, the answer is yes. As we have stated before, you can make these breakfast cookies ahead. Let’s just say that you make the whole batch on Sunday, then you put them in the freezer and you can bake them on Monday morning. Place the cookies on a large baking sheet then place the pan in the freezer for around 30 minutes. Then, remove the tray and store the cookie doughs in clear zip-top bags or an air-tight freezer-friendly container.

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Simple vegan banana bread
BreakfastDessert

Simple Vegan Banana Bread: The Best Recipe

by CookingMasters
written by CookingMasters

Let’s talk about the simple vegan banana bread! Well, banana bread is a staple food for many people and also a welcome treat at tea time. For vegans, banana bread is usually absent, until now. While most banana bread recipes contain milk and eggs, this variety of vegan banana bread does not use both, but it is still moist and delicious. Well, before explaining the recipe, it is good for you to know the general view of vegan bread and the tips of making vegan bread.

Simple vegan banana bread

Simple vegan banana bread

The general view of simple vegan banana bread

The definition of vegan bread or cake can be said as cakes that do not use ingredients made from animal ingredients. That is, the cake does not use eggs, milk, and other animal ingredients. Actually, there is no need for complicated and special tricks to prepare vegan cake, because you can still make delicious cakes with vegan ingredients.

Basically, Vegan bakery is one of the innovations from a bakery that responds to market demand for a cake or cake for those who do not consume processed meat products. This challenge was initially difficult and impossible, but with the development of technology and science, many cookie recipes containing vegan ingredients began.

Tips before working to make a vegan banana bread

The idea of creating a Vegan Bakery might look confusing, how could it be possible to create a cake that doesn’t use animal ingredients at all? But in fact, the bakers still managed to create a variant of vegan bakery and the taste was also delicious.

Get to know egg substitutes

In fact, there are many other vegan foods that can be used to replace the nature of eggs in cake and have the same good ability. In making vegan bakery, egg replacement depends on the type of cake made, but in general, the ingredients that can be used such as applesauce, soy yogurt, and even cornstarch are often used as the first choice of egg substitutes.

Replacing milk with non-dairy milk

It feels like it’s not too difficult to replace milk because there are already so many types of non-dairy milk available. Unsweetened soy milk is one option that is often used by bakers.

In addition to soy milk, several other substitute options can use rice milk, almond milk, or some use coconut milk. The use of this material once again depends on the type of cake to be made. Like if you want to make a chocolate cake, it is recommended to use soy milk or hazelnut milk.

Simple Vegan Banana Bread

Natural sweetness

Calm down, the vegan cake can still have a sweet taste without worrying about excess sugar and calories. To replace honey, you can use maple syrup, agave syrup, or other natural sweetener syrup.

To make cookies, date syrup can be an option because of its unique aroma and sweet taste of course. Rice syrup can also be used because it is considered most similar to honey.

What about flour of simple vegan banana bread?

Flour can be used for all types of vegan cakes. Yes, the flour itself is made from refined wheat seeds. Most and almost all flour is made from vegetable ingredients. Various variations are also made from vegetable ingredients such as cornstarch from corn, cassava flour from cassava tubers, hunks flour from green bean starch and many more.

Simple Vegan Banana Bread

Flour can be used for all types of vegan cakes. Yes, the flour itself is made from refined wheat seeds. Most and almost all flour is made from vegetable ingredients. Various variations are also made from vegetable ingredients such as cornstarch from corn, cassava flour from cassava tubers, hunks flour from green bean starch and many more.

  • The flour: 2 cups
  • White sugar: 3/4 cup (I prefer unrefined cane sugar)
  • Packed sugar of old brown: 1/2 cup
  • The baking soda: 3/4 teaspoon
  • The cinnamon: 3/4 teaspoon
  • The salt: 3/4 teaspoon
  • Milk of almond or plain soy: 1/2 cup
  • Vinegar of apple cider: 1 teaspoon
  • The mashed banana: 2 cups, they are from 4 very mature large bananas
  • The oil of canola: 1/4 cup
  • The syrup of maple: 2 tablespoons
  • The extract of vanilla: 1 teaspoon
  • walnut (optional)

  1. Preheat for about 350 F the oven. Light oil with pan 9 "x 5" and separate it out.

  2. By using a mixing bowl with medium size, you should strain flour, baking soda, cinnamon, sugar, and salt.

  3. By using a bowl with large size, shake with milk of soy and vinegar of cider. Then, leave for 1 to 2 minutes. Next, you can add mashed bananas, syrup of maple, oil of canola, and extract of vanilla. Beat until well blended. Into the ingredients, you should pour all dry ingredients, mix until it's only combined (don't over mix!).

  4. Fold it in walnut if you use it and pour the mixture into the bread pan that has been prepared. The time needed to bake is an hour. Or, it can be signed when you see the toothpick in the center clean. Let the bread for 20 minutes to be cool before serving. Serve it warm is a good idea or you can use room temperature to enjoy it.

When you use a tin muffin as opposed to a bread pan, reduce the cooking time by 1/3 to 1/4. If you use a mini pan, cooking time can be cut by about half. Baking time will vary according to the size of your tin muffin or mini pan, but the usual size of the muffin tine should be no more than 15-20 minutes, while the mini bread should be no more than 40-45 minutes. Maintain the same temperature. Remember to test the maturity by using a toothpick test.

Well, it is the most perfect recipe of simple vegan banana bread. It is perfectly sweet, the inside is very moist, and the outside is very crispy. The best one is that its flavor is full. It is palatable for both dessert and breakfast.

The nutrition facts

Below are the nutritions included in the vegan banana bread:

The calories are for about 204, the sugar is for about 13.2 g, the carbohydrates are for about 31.7 g, the the fat is for about 8 g, sodium is for about 159 mg, the saturated fat is for about 7 g, the fiber is for about 3.7 g, and the protein is for about 3.7 g

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Cheeseburger soup
Breakfast

How To Make Cheeseburger Soup: Best Recipe

by CookingMasters
written by CookingMasters

Cheeseburger Soup is one food that is suitable to be served as your morning meal. Cheeseburger soup is perfect for your food because it has a very soft and delicious texture. Besides, these foods are very easy to make and serve. You only need one medium-sized container and the materials you need. This soup has a very thick cheese flavor.

How to Make a Cheeseburger Soup

When I make cheeseburger soup, I am very happy to add cream that has a sour texture and also a very thick cream to make this cheeseburger. If you want to add cream, but you don’t have sour cream, you can replace it with yogurt, pure milk or cream cheese. I usually also add a few additional ingredients that will make my soup very tasty with dried basil, oregano, and parsley. However, if you don’t want to add it, you don’t need to add it to your food.

Cheeseburger Soup

Cheeseburger Soup

However, if you also want to make a more flavorful cheeseburger, then you can easily add finely chopped garlic or garlic powder. You can also add red pepper powder to add flavor to your cheeseburger. Add more or less red pepper. You can also add cheese to increase flavor to your meal.

What I love most about this recipe are;

  • The taste of cheeseburger soup is delicious.
  • I don’t need a lot of time to make this recipe
  • This food is healthy and I can eat it as my breakfast
  • The flavor full of cream and cheese taste

Cheeseburger soup

How to make cheeseburger soup is very easy. All you need to do is add the required ingredients into a medium-sized container. You can also add heated chicken stock and add cheese to make the sauce texture creamy. You can store cheeseburger soup in the refrigerator so that it can last up to 5 days. However, you must still serve the soup when it is fresh to add a nice and soft taste. Don't forget to cook a small size fire.

  • 12 pieces of finely chopped meat
  • 1/4 ground beef
  • 1 sweet onion being cut into small pieces
  • 4 tablespoons of unsalted butter
  • 1 grated carrot until smooth
  • 1 celery and cut into cubes
  • 4 pounds of potatoes and diced
  • 1/2 spoon of fine red peppers
  • 1/2 teaspoon dried parsley
  • 4 cups of chicken stock
  • 1/2 spoon of dried basil
  • 1 1/2 spoonful of oregano
  • salt to taste
  • pepper
  • 1 whole milk or thick cream. You can use yogurt if necessary
  • 15 ounces of shredded cheese
  • Parsley for decoration

  1. First, prepare the ingredients you need to make cheeseburger soup. Prepare a medium or large skillet. However, you can also use an oven to make it. First, put the chopped chicken into the pan with low heat. Cook the golden brown chicken.

  2. After that, add beef and put it in the pan. Wait for the meat to cook. and brown to indicate that the meat is cooked. After cooking, set it aside in a medium-sized container.

  3. After that, put the butter in the pan until it melts. Cook on low heat, then add the onions that have been prepared. Cook for up to 5 minutes until cooked.

  4. Don't forget to add vegetables to your cooking. You can add carrots, celery, broccoli, and potatoes. If you don't like some of these vegetables, then you may not add them. However, if you want to add these vegetables, then add them to your cooking. Cook the vegetables for about 8-10 minutes until they are tender and cooked. After that, add the chicken stock to the vegetables and stir until blended.

  5. After that, add 3 cups of chicken stock and some dried herbs such as dried paprika, parsley, and also oregano. Add a little salt and pepper to taste to add flavor to your food.

  6. After that, stir and put the meat into the soup. Cook again for 12-14 minutes. Stir in sour cream and also thick cream and add pepper to taste. Turn off the heat, and add the cheese until it melts.

  7. Cheeseburger soup is ready for you to enjoy.

If you want to make a more classic cheeseburger soup, then you can add cold cheese to your cooking. You can also use ground turkey to add flavor to your food. Besides, you can add meat or chicken that you have added to the flour and fried as a topping on your cheeseburger soup.

Nutrition Fact

Calories: 566, Fat: 44g, Saturated Fat: 23g, Cholesterol: 142mg, Sodium: 1198mg, Potassium: 591mg, Carbohydrates: 8g, Fiber: 1g, Sugar: 3g, Protein: 32g, Vitamin A: 3660%, Vitamin C: 8.4%, Calcium: 492%, Iron: 2.5%

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How to Make Chicken Stir Fry Easily
BreakfastDinnerHealthy

Chicken Stir Fry: Easy Recipe And Delicious

by CookingMasters
written by CookingMasters

Chicken stir fry is a food that is very suitable to accompany your day. You also easily fill a variety of vegetables based on your interest such as broccoli, sesame oil, soy sauce, and honey. You also don’t need much time to make this food. Make sure that these foods are suitable to accompany your day.

 

Chicken Stir Fry

Chicken Stir Fry

If you are confused about finding food for dinner or a quick, healthy, and easy breakfast then you should try cooking the recipe. Have you ever heard of these foods? or you often buy it? If you have never heard of this food, through this article I will share with you easy tips for making a pretty easy this recipe. This food is perfect for meeting your needs because it is rich in protein, vegetables, which can be cooked in 20 minutes.

How To Make Chicken Stir Fry

How to make this recipe is very easy. The first thing you prepare is a few diced chicken breasts. I like to start to make this recipe with chicken first because I want to make golden brown chicken. This is to add to the taste of the recipe that I have made. When you add vegetables, it will add flavor to your cooking.


What I love most about this recipe are;

  • The taste of chicken stir fry is delicious and sweet.
  • I don’t need a lot of time to make this recipe
  • It’s cheaper than I bought it directly
  • I can find all of the ingredients easily

How to Make Chicken Stir Fry Easily

To make chicken stir fry is very easy. The first thing you need to do first is that you simply prepare the ingredients needed to make chicken stir fry. In the chicken stir fry recipe, I'll give you an easy way to make this. You can also serve this food to your family and serve the perfect meal to accompany your day. To make chicken stir fry, you only need 20 minutes.

The ingredients for making your chicken stir fry is very easy. The first thing you have to do is prepare the ingredients and then start making chicken stir fry.

  • 1 boneless and skinless chicken breast. Cut the chicken breast into 1-inch cubes
  • 1/2 the yellow paprika and cut into 1 inch
  • salt
  • 1/2 cup sliced baby carrots
  • 2 teaspoons of finely chopped ginger
  • 2 small minced garlic cloves
  • 2 tablespoons olive oil
  • pepper
  • 2 pieces of broccoli into small pieces

The Ingredients for Making Chicken Stir Fry Sauce

  • 1 tablespoon of cornflour
  • 3 tablespoons soy sauce low in sodium
  • 1/4 cup low sodium chicken broth
  • 1/2 tsp crushed red chili flakes
  • 2 tablespoons of cold water
  • 1/4 cup honey
  • 1 tablespoon roasted sesame oil

  1. First, make chicken stir fry sauce. Prepare a medium-sized bowl. In a medium-sized bowl, you need to stir in the cornflour and also add enough water to the medium bowl.

  2. After cornstarch and water are combined, then you can add the remaining ingredients such as soy sauce, sesame oil, honey, and chicken broth. Add small pieces of paprika flakes and stir until evenly mixed.

  3. After that, you need to add one tablespoon of olive oil into a large skillet. You can use a skillet then heat the chicken stir fry sauce in it with medium heat.

  4. After the sauce is cooking, add the chicken that has been cut into cubes and add salt and pepper to taste. Cook for up to 7 minutes. After that, reduce the heat in the pan and add medium heat. You can also add the remaining 1 tablespoon of oil into the pan.

  5. After that, add the vegetables you want to add such as paprika, broccoli, carrots, garlic, and cook briefly for 2 minutes. You can also add ginger to add flavor to your food.

  6. After that, stir-fry the sauce and you need to pour the chicken, vegetables, and sauce evenly. Stir again and let it boil for 1 minute until it is completely cooked.

  7. You can serve with rice and eat with your family.

Nutrition Fact

Calories: 343kcal | Carbohydrates: 29g | Protein: 26g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 570mg | Potassium: 709mg | Fiber: 2g | Sugar: 19g | Vitamin A: 3095IU | Vitamin C: 89.1mg | Calcium: 35mg | Iron: 1.4mg

How? Is it easy to make chicken stir fry? Now you don’t need to be confused to make it yourself. You can use this food menu to accompany your breakfast and dinner.

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Thai basil chicken
Breakfast

Easy Thai Basil Chicken Recipes

by CookingMasters
written by CookingMasters
Thai basil chicken

Thai basil chicken

Thai basil chicken is also known as Gai Pad Krapow in Thailand. It can be said that this dish is one of the most classic street foods in Thailand. It is quick and practical to cook this dish. Gai Pad Krapow has a tasty, savory, and spicy taste, depends on the number of chilies used in the recipe. The original version of Gad Pai Krapow actually uses ground chicken. But, you are also able to use diced chicken, it is up to you. It will be better if you use the upper thigh part of the chicken instead of chicken breast because that part is juicier. Do not forget to fillet the chicken thighs.

While for the basils, there are 3 types of basils used to make Gai Pad Krapow recipes. They are sweet basil or horapha, holy basil or kaphrao, and lemon basil or maenglak. Each type of basil has a different taste. For the authentic Gai Pad Kaprow recipe, you should use the holy basil of kaphrao. But if you find it hard to find this basil type in your area, you are able to use other types of basil. The taste of the Gai Pad Kaprow will remain tasty, anyway. There are 3 easy Gai Pad Krapow recipes in this article, you can choose the one that is the easiest for you.

First Recipe: Thai Basil Chicken

  • 300 grams of chicken fillet
  • 1 teaspoon of salty soy sauce
  • 1 teaspoon of sweet soy sauce
  • 2 teaspoons of oyster sauce
  • 1 teaspoon of sugar
  • 2 teaspoons of fish sauce
  • 6 pieces of garlic
  • Chili. The amount depends on how spicy you want the Gai Pad Kaprow.
  • 1 bunch of basils

  1. First, mash the garlic and chili until it becomes a paste. Saute the garlic and chili paste in a pan with cooking oil, then add the chicken fillet. Saute again until the chicken fillet is half-cooked.

  2. After that, add the salty soy sauce, sweet soy sauce, oyster sauce, sugar, and fish sauce.

  3. Continue to saute the dish until the chicken is totally cooked. Do not cook the chicken too long because it will be hard to chew.

  4. After that, add basils and stir for around a minute to 2 minutes. Voila! You successfully make Thai chicken basil. You are able to eat this dish with a bowl of warm rice for your lunch or dinner. This recipe is for 2 servings.

 

Second Recipe: Thai Basil Chicken

  • 4 tablespoons of cooking oil
  • 3 chilies. Slice them thinly
  • 3 pieces of red onion, thinly sliced
  • 5 pieces of minced garlic
  • 400 grams of chopped chicken
  • 2 teaspoons of sugar. You can also replace it with honey
  • 2 tablespoons of salty soy sauce
  • 1 tablespoon of fish sauce
  • 1/3 cup of chicken broth. Or you can just use water
  • 1 bunch of holy basil

  1. Heat the cooking oil in a pan. You can replace the cooking oil with olive oil if you want to make a healthier dish.

  2. Then, saute the red onion, garlic, and chili. After that, add the chopped chicken and let it cooked. Next, add the fish sauce, salty soy sauce, and sugar. Stir evenly.

  3. Last, add the holy basils and cook it for a short time. That’s it. You can eat this dish with warm rice and a fried egg.

This recipe does not use any salt because the salty soy sauce and fish sauce already give a salty taste to the dish. But if you want to make it salties, you can add salt, it is up to you.

 

Third Recipe: Thai Basil Chicken

  • 2 tablespoons of cooking oil
  • 5 to 7 chilies, thinly sliced
  • 2 pieces of garlic
  • 1 red onion
  • 250 grams of ground chicken
  • 1½ tablespoon of fish sauce
  • 1 tablespoon of oyster sauce
  • ½ tablespoon of soy sauce
  • ½ teaspoon of white pepper
  • A bunch of holy basil

  1. Heat the cooking oil in a pan, then saute the garlic, chilies, and red onion.

  2. Prepare a bowl. Mix the fish sauce, oyster sauce, and soy sauce in the bowl, put aside.

  3. Add the ground chicken in the pan and cook until the color changes.

  4. After that, pour the sauce mixture to the chicken and add the holy basil.

  5. Continue to cook the dish for 1 to 2 more minutes. Once it is cooked, you can serve it with a plate of warm rice.

Isn’t it easy to make Thai basil chicken? This dish is suitable for you who want to try a new chicken menu. Besides easy to cook, it is also easy to find the ingredients needed to cook this street food from Thailand. Since it is quick and easy to cook, this Gai Pad Krapow is a perfect menu for a quick breakfast.

Thai Basil Chicken Nutrition Facts

Per serving of Thai basil chicken contains these nutrients:

  1. Calories: 210.1 calories
  2. Fat: 6.2gr
  3. Saturated Fat: 0.9gr
  4. Monounsaturated fat: 2.7gr
  5. Polyunsaturated fat: 1.1gr
  6. Cholesterol: 103.5mg
  7. Carbohydrate: 3.2gr
  8. Sugar: 0.2gr
  9. Protein: 33.6gr
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Japanese milk bun
Breakfast

How to Make Japanese Milk Buns

by CookingMasters
written by CookingMasters
Japanese milk bun

Japanese milk bun

Even though rice is a staple food in Japan, bread is also a popular breakfast menu in the country. And one of the most popular Japanese bread which becomes worldwide is Japanese milk buns. This bun has a really soft texture and milky taste. Because of the sweet and milky taste, you can just directly eat it right away without any additions. Or, you can slice the bun to thin slices and eat it with your favorite jams. You can make this Japanese milk bread at home even though you probably need to try several times in order to get the perfect texture.

Japanese milk bread is made with water roux or tangzhong starter. Tangzhong is a dough that is made from the mixture of flour and water with the ratio 1:5. 1 for the flour and 5 for the water. This dough is then heated until it is thickened or looks like gelatin. This gelatin is the ingredient that differentiates Japanese milk bread with other buns. This way, more waters are absorbed in the dough, making the bread more elastic and way softer. The most important is the Japanese bread has longer-lasting freshness though it is left in room temperature for 2 days.

Japanese Milk Buns

Even though rice is a staple food in Japan, bread is also a popular breakfast menu in the country. And one of the most popular Japanese bread which becomes worldwide is Japanese milk buns.

<strong>Water Roux/Tangzhong Starter Ingredients</strong>

  • 50 grams of high protein flour
  • 250 ml of water

<strong>Bun Ingredients</strong>

  • 540 grams of high protein flour
  • 86 grams of sugar
  • A half-teaspoon of salt
  • 1 tablespoon of full cream milk
  • 11 grams of yeast
  • An egg, whisked
  • 59 grams of whipping cream. (You can also replace it with milk.)
  • 55 ml of milk
  • 185 grams of tangzhong dough
  • 50 grams of melted butter

<strong>Glaze Ingredients</strong>

  • A half-tablespoon of milk powder
  • 1 tablespoon of water or whisked egg

<strong>Water Roux/Tangzhong Starter</strong>

  1. Prepare a small pan, put half of the water and flour in the pan. Stir it with a spatula until the flour is dissolved. After that, add the remaining water and stir again. Heat the pan and cook the tangzhong starter with low heat. Stir the dough continuously so that it will not be burnt. Stir until the dough becomes thickened. Once it is thickened, turn off the heat and let it cool.

The Buns

  1. Prepare a large bowl and put the dry ingredients: flour, yeast, salt, sugar, and milk powder. Stir it evenly and put aside. Prepare another large bowl and put the wet ingredients: tangzhong dough, milk, egg, whipped, cream, and stir them with a spatula. After that, mix dry ingredients with wet ingredients. You can use a spatula or your hands. Once the ingredients are mixed well, pour the melted butter to the dough and stir again.

  2. Cover a flat table with plastic, sprinkle flour on the table, and place the dough on the table. Knead the dough by pressing it with your hands. Knead it for around 30 minutes until the dough becomes very smooth and soft. Shape the dough into a solid round ball. Put the rounded dough into a bowl that has been slightly brushed with oil. Cover it with a clean cloth and leave it for around 40 minutes to an hour. Leave it until the dough becomes twice bigger.

  3. After that, divide the dough into 2 parts. If you use a big loaf baking sheet, you do not have to divide the dough. You just need to directly divide it into 3 parts and make round each part. Cover and leave it again for 15 minutes. After 15 minutes, roll out the dough with 1cm thickness. Fold the left and right sides of the dough to the center and roll it out again to tightly close the folds. Roll the dough. Do this step to all of the dough parts that you have divided before. Then, place them in a loaf baking sheet with the folds in the bottom. Cover it again with a clean cloth and leave it for an hour to make the dough even bigger. Brush the surface of the dough with whisked egg or milk.

  4. Heat the oven for half an hour. Next, bake the Japanese milk buns at 180ºC for around 30 minutes to 40 minutes until the surface is brownish. Remove it from the oven and take out the bread. You can let it cool or eat it while it is warm.

Japanese Milk Buns Nutrition Facts

The nutrients below contained in a piece of the bun or around 40 grams of milk bun.

Carbohydrate: 17gr, Protein: 4gr, Fat: 3gr, Saturated Fat: 1gr, Calorie: 120 calories, Sugar: 7gr

Those are the ingredients and steps to make Japanese milk bread. This delicious and milky bread is suitable to be combined with a cup of coffee or tea for breakfast.

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No Knead Rosemary Bread
Breakfast

Homemade No Knead Rosemary Bread

by CookingMasters
written by CookingMasters
No Knead Rosemary Bread

No Knead Rosemary Bread

This homemade no knead rosemary bread is incredibly easy to make. What makes it special is the fact that it’s crispy on the crust, yet soft and chewy on the center. How come? Well, let’s find out, shall we?

Have you ever bake your own cake at home? If not, then this bread is the best way to start with! Seriously, making this bread is super simple and easy.  No particular skill needed to make this homemade no knead rosemary bread. If you wonder why this bread is the best choice to start with, other than the simple and easy recipe, it is also because of the wonderful taste and texture. I am absolutely in love with this bread because it gives me the fresh taste of the rosemary. Moreover, it will only take a few steps to make this incredibly delicious homemade no knead rosemary bread. Plus, it is a lot cheaper than to buy it in the store!

How to make a homemade no knead rosemary bread

This recipe that I’m going to share with you is too simple, for real though. This might sound unbelievable until you tried it by yourself. The main thing you need to know is to get yourself a pot, a bowl, and a spoon. Simply mix all of the ingredients together in one bowl,  then you can leave it overnight to let it rise. The next morning, let it rise for another few hours just to make sure. Next, bake it for about 45 minutes and oooh! Your fresh homemade no knead rosemary bread is ready! Pretty easy, right? For the full ingredients and the complete step by step, follow these instructions below.

No Knead Rosemary Bread

No Knead Rosemary Bread

What are the ingredients to make the homemade no knead rosemary bread?

To make the super easy homemade no knead rosemary bread, you will only need to prepare a few ingredients. The recipe for this bread is not really that complicated as well. The ingredients you would need are as follows.

  • 3 cups of all purpose flour
  • 1 ½  teaspoons of sea salt
  • 1 ½  cups of warm water
  • ¼ teaspoon of instant yeast
  • 2 teaspoons of a freshly minced rosemary

Not so complicated, is it?

Step by step instructions for the delicious homemade no knead rosemary bread

Here is the super simple and easy step by step of how to make the homemade no knead rosemary bread.

  1. Firstly, in one large mixing bowl, mix all of the ingredients mentioned such as the all purpose flour, sea salt, warm water, instant yeast, and the fresh minced rosemary.
  2. Cover the bowl with a plastic wrap or kitchen towel, and then let is sit out for over one night to let it rise. At least give it 12 hours.
  3. When the mixed ingredients (the dough) is ready to bake, first, preheat the oven up to 450 F or 232 C.
  4. Move the dough into a pot and bake it with the lid on for about 30 minutes.
  5. After 30 minutes, open the lid and continue baking for about 15-20 minutes.
  6. Take the bread out of the oven and let it cool for about 10 minutes.
  7. Cut into several slices and finally, the homemade no knead rosemary bread is ready to serve! Enjoy!

Storing the homemade no knead rosemary bread

See? Just exactly as I told you, it truly is super easy! Even if you are new to baking bread, nothing could go wrong if you follow the recipe. Anyway, keep in mind that if you are not going to finish the bread in one go, the leftover bread can be stored in room temperature for up to 3 days, cut-side down. If you want to keep it for a longer time, wrap the bread tightly in a plastic wrap and foil, and keep it frozen. This way, the no knead rosemary bread can last for about 3 months.

What goes well with homemade no knead rosemary bread?

Well, when it comes to eating bread, it will be much more interesting and enjoyable if we combine the bread with other food, right? There are so many foods you can make by including bread such as a sandwich, salad, soup, toast, etc. Now that you know how to make the homemade no knead rosemary bread, you might be thinking about what’s the best food to eat it with. Well, for me, I often combine this bread with some soups and some some pasta. For the soup, I would gladly recommend you to eat the bread with tomato soup or potato soup. Both of the soups suit perfectly well with the no knead rosemary bread. As for the pasta, the best choices to combine them with the no knead rosemary bread are spaghetti and penne rustica.

No Knead Rosemary Bread

This homemade no knead rosemary bread is incredibly easy to make. What makes it special is the fact that it’s crispy on the crust, yet soft and chewy on the center.

  • 1½ cups of all warm water
  • 1½ teasponns of sea salt
  • 3 cups of all purpose flour<br />
  • ¼<br /> teaspoon of instant yeast
  • 2 teaspoons of a freshly minced rosemary

  1. Firstly, in one large mixing bowl, mix all of the ingredients mentioned such as the all purpose flour, sea salt, warm water, instant yeast, and the fresh minced rosemary.

  2. Cover the bowl with a plastic wrap or kitchen towel, and then let is sit out for over one night to let it rise. At least give it 12 hours.

  3. When the mixed ingredients (the dough) is ready to bake, first, preheat the oven up to 450 F or 232 C.

  4. Move the dough into a pot and bake it with the lid on for about 30 minutes.

  5. After 30 minutes, open the lid and continue baking for about 15-20 minutes.

  6. Take the bread out of the oven and let it cool for about 10 minutes.

  7. Cut into several slices and finally, the homemade no knead rosemary bread is ready to
    serve! Enjoy!

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