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Homemade enchilada sauce
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Making Homemade Enchilada Sauce in 15 Minutes

by CookingMasters
written by CookingMasters
Homemade enchilada sauce

Homemade enchilada sauce

If you like enchilada and it is best to make your own homemade enchilada sauce. Today, that sauce is available at store as canned product. You may choose any flavor, and preheat it before put on your enchilada directly. Of course, the taste is different from homemade cooking. In fact, the recipe is basic sauce that’s capable to expand with additional ingredients. As long as you understand how to cook it properly, the rest steps are just completely simple.

Homemade enchilada sauce is suitable for family dinner or special event at home. You may serve alongside enchilada or nacho. Both are the foods that will blend in perfect level with this recipe. Moreover, the sauce is also suitable for any foods, even for regular serving during lunch and dinner. You can make it anytime and keep in tight jar then put inside the fridge for the next meal. The igredients and cooking instructions are explained at the following sections.

Ingredients:

  • 1/3 cup vegetable oil, olive or avocado oil
  • 2 tbsps. all-purpose flour
  • 1/4 tsp. ground cumin
  • 1/3 cup chili powder
  • 1/4 tsp. garlic powder
  • 8 ounces tomato sauce
  • 2 cups water
  • 1/4 tsp. onion salt.
  • Salt or pepper to taste

Cooking Instructions:

  1. Prepare skillet, and then heat oil in medium level. Put chili powder and flour then stir them. Keep heat at medium and stir constantly until it looks brown.
  2. Put cumin, tomato sauce, garlic powder, onion salt, and water into skillet. Keep stirring and cook for ten minutes. Make sure those ingredients are completely mixed.
  3. Add salt and simmer until the sauce is thickened.

This recipe uses vegetable oil, but you may try avocado or neutral oil. Both are reliable to cook flour and chili powder. The latter is the key why enchilada sauce will taste hot, not spicy. Pepper is also an option, but it is not common for this recipe unless you like to combine extra hot spicy stuff in single food. Some recipes don’t include tomato sauce, but that’s up to you. Having tomato will help to improve flavor and texture.

From cooking instructions, first step is the most important part. If you are beginner, it is better to know how to control heat while stirring oil with flour. Too much heat will burn out homemade enchilada sauce, and you need to pour more oil. You should stir slowly and constantly.

Second step is still in skillet where you put the rest of ingredients and simmer them. As similar to the first one, keep heat at medium and low level when simmering. It takes less than 10 minutes if you use skillet. As alternative, the slow cooker will help to control the sauce texture. Add more water to help blending all of them quickly. Other additional ingredients are shredded meat, fish, chicken, and vegetables. They will create distinct flavor that you will like.

Prep time is about five minutes even less, as long as ingredients are already in place. Cook time is between 10 and 15 minutes, which you will spend more for serving many people. Therefore, homemade enchilada sauce will be your secret recipe to surprise with delicious serving.

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How to make Alfredo sauce
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How to Make Alfredo Sauce with Additional Ingredients for Better Flavor

by CookingMasters
written by CookingMasters
How to make Alfredo sauce

How to make Alfredo sauce

You surely cannot resist the delicious Alfredo sauce and what to know on how to make Alfredo sauce. This kind of sauce looks white and creamy with delicate texture. You can have this one in restaurant, mostly in Italian restaurants that serve traditional menu. Experiences and professional chefs have their way to produce this sauce. However, you can still have a chance to make your own version at home. The recipe is simple and easy to follow at home.

Some people still have no idea about Alfredo sauce. From its name, this sauce comes from Italian. It contains heavy cream, butter, and parmesan cheese that put into one sauce form. It is delicious with delicate form. You can use this sauce for any foods and still taste excellent. Besides the basic recipe, the sauce is also capable to modify in order to create the better taste. You may add more ingredients then mix them until new Alfredo sauce is ready. So, how to make Alfredo sauce? Follow he below recipe for further explanation.

Ingredients:

  • 1 cup butter, melted or frozen
  • 2 cups Whipping Cream
  • 2 tsp. minced garlic
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2-3 Cups Parmesan Cheese, freshly grated

Cooking Instructions:

  1. Preheat skillet and pour butter then add cream. Mix and simmer for 2 minutes, not until boiled.
  2. Add garlic, salt, Italian seasoning, and pepper. Whisk them slowly.
  3. Put parmesan cheese then cook and whisk until melted.
  4. Now, the sauce is ready and you can immediately serve it while warm.

From ingredient list above, you see that the sauce is more than the mixture of cheese, butter, and cream. Actually, the basic ingredients will generate plain taste unless you put few things to boost the taste. Butter has two options, either melted or frozen. You do not need to melt it separately because it will be done while cooking in skillet. In fact, butter is the first thing to prepare including cream.

Additional ingredients include garlic, pepper, and salt. They will develop flavor to prevent plain taste. You may add more pepper, salt, or both in order to balance Alfredo sauce flavor. Of course, the excess salt is bad for health. Pepper is quite better to blend into cheese and butter. It gives strong scent and makes the unique sauce. Of course, it depends on your personal taste for adding more seasoning. Do not forget to add Italian seasoning. This one is available at store as ready product without further preparation.

Asking how to make Alfredo sauce implies to how long you will cook. Prep time is about five minutes. You do not need to cut or slice anything. All ingredients are already available to put into skillet. Cooking time is around five minutes at most, and make sure to prevent overcooking. One key thing is the heat should be at medium level, even the low one is better. Simmering butter and cream should not reach boiled level because it can ruin the texture. You also need to wait until the cheese is melted completely. Besides parmesan one, some other cheeses are also eligible for this recipe. This is what you should concern when applying how to make Alfredo sauce.

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Spaghetti sauce recipe
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Homemade Spaghetti Sauce Recipe for Your Italian Dish Companion

by CookingMasters
written by CookingMasters
Spaghetti sauce recipe

Spaghetti sauce recipe

A simple homemade spaghetti sauce recipe is perfect for you who are looking for a different taste of those store bought sauce. Even if you are still a beginner in cooking, you do not need to worry much. This spaghetti sauce is very easy to make. It just needs 10 minutes of preparation and around 30 minutes to cook. Here are the ingredients lists along with the steps.

Ingredients:

  • 1 pound beef
  • 1 onion, chopped
  • 6 ounces tomato paste
  • ¼ basil leaves
  • 1 cup water
  • 1 tbsp Worcestershire sauce
  • 15 ounces tomato sauce
  • 1 tbsp parsley flakes, dried
  • ½ tsp Italian seasoning
  • 1 tbsp granulated sugar
  • 1 tsp garlic powder
  • Red pepper flakes, crushed, to taste
  • Ground black pepper and salt, to taste

Cooking Instructions: 

  1. To begin making this spaghetti sauce recipe, first you need to prepare a large skillet. Heat some oil and add the chopped onion followed by the beef. Cook them until the beef turns brown. Drain the excess of the grease.
  2. After that, add the tomato paste, tomato sauce, Italian seasoning, crushed red pepper, garlic powder, Worcestershire, and sugar. Cook and stir them well in the skillet. Boil and add some water to make sure that it is not getting any parts overcooked.
  3. When it has boiled, you can reduce the heat. Let this sauce to simmer around 30 minutes.
  4. While waiting for the time, you can chop some basil if you want to use it for the dressing.
  5. Finally, take the sauce and pour it into the serving plate. For more, you can also pour it on top of your prepared spaghetti.

Spaghetti is not the only fit dish for this spaghetti sauce recipe. With its delicious sweet and a little bit spicy taste, this sauce can be a great companion for other dishes as well. If you are interested to cook spaghetti pie, slow cooker lasagna, million dollar spaghetti, or instant pot spaghetti, you can use this sauce recipe as well.

If you could not take this sauce all at one serving, you can save it and use it for later. After cooking it, let the sauce cool completely. Then pour it into a freezer bag. It is better to give it a label so that you will not forget of what kind of sauce you are keeping. Place it in flat shape inside the freezer. It will ease the cooling process and give you another ease for storing.

This sauce can last 4 up to 6 month in the freezer. If you choose to keep in the fridge only, this sauce can last for 3 up to 4 days. When you want to reuse it again, make sure to let it cool to room temperature. After that, take a pan then reheat it until this sauce is warm. Do not worry about the taste. This spaghetti sauce recipe will still have its delicious taste and still fine for dishes companion you make.

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Ranch dressing recipe
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Simple Ranch Dressing Recipe in Just 5 Minutes of Preparation

by CookingMasters
written by CookingMasters
Ranch dressing recipe

Ranch dressing recipe

A homemade ranch dressing recipe is definitely the best. Store bought ranch dressing may be hundreds in the market. However, they are not a match for what you can modify as you like. Ranch dressing tastes delicious for salad. It also works well as a dip of fresh vegetables. Making ranch dressing is not hard. It only takes 5 minutes to prepare. Here are the ingredients and instructions.

Ingredients:

  • 2 cloves garlic, minced
  • 1 cup mayo
  • 1 tbsp parsley, chopped
  • ½ cup Greek yogurt or sour cream
  • 1 tbsp fresh lemon juice
  • 1 tbsp chives, chopped
  • ¼ tsp dill, dried
  • 1 tsp Worcestershire sauce
  • Pepper and salt, to taste

Serving Instructions:

  1. Prepare all the ingredients first to make this ranch dressing recipe.
  2. Take a jar then add all ingredients there. For another option, you can take a small bowl and whisk them altogether. Make sure that all ingredients are mixed well.
  3. This dressing can be used right away. It is also possible to refrigerate it first for some hours. As the result, you will have ranch dressing in thicker consistency.
  4. You can enjoy this ranch dressing as a dip, for salad, or spread it on sandwiches or wraps. For salad, it is enough for a large serving, about 1.5 cup.

Other ranch dressing recipe may use buttermilk. Well, this recipe is different with all those recipes as the tangy taste comes from the sour cream and lemon juice. Compared to buttermilk, those two ingredients taste fresher. However, it does not come out too harsh as if when you use vinegar.

For a suggestion, you can also use anchovies for this recipe. It can give stronger taste. Anchovies actually work well with almost any kinds of dish, and ranch dressing is one of them. If you have any anchovies in your kitchen, you can use it. If you have none, the Worcestershire is enough, as it gives saltiness.

For the chives, dried one is fine. However, the fresh chives will work even better. On the other hand, using garlic is a must in this recipe. It can add wonderful taste. If you have never tried a ranch dressing with garlic before, now is the perfect time to let your tongue taste a new flavor.

The dill supposed to be dried. It is easier to manage the taste rather than the fresh one. When you use fresh dill, it will have overpowering taste. On the contrary, the dried dill has quite mellow taste and it mix well with a pinch of salad and pepper for the finishing touch.

If you cannot take all this ranch dressing at one time serving, it is possible to keep it for later. Just pour it in a tight container and save it in the refrigerator. It can last for few days. Check the smell first before using it to make sure that it is still good to be eaten. Discard this ranch dressing recipe if it tastes awful.

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Homemade alfredo sauce
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How to Make Homemade Alfredo Sauce from Scratch and Store It

by CookingMasters
written by CookingMasters
Homemade alfredo sauce

Homemade alfredo sauce

If you want a creamy and flavorful sauce, you can try to make homemade alfredo sauce. It is simple to make. Moreover, you can have it from scratch as well. Just add with some ingredients, and you will enjoy delicious sauce as a companion for other dish. Here is the recipe.

Ingredients:

  • ½ cup butter
  • 1 cup heavy whip cream
  • 2 cups Parmesan cheese, shredded
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 1 tsp garlic, minced

Instructions:

  1. To make this homemade alfredo sauce, first you need to prepare a pan and set it in medium heat.
  2. Second, add the butter and cream there. bring them to simmer
  3. Third, whisk the garlic. Simmer it around 30 seconds until it is fragrant. Watch it properly so that it will not get burn.
  4. Then, turn off the heat. Take the Parmesan cheese and whisk it for about 4 minutes. Make sure that the sauce is thickening. Do not boil it.
  5. You can give some with pepper and salt as you want.
  6. Continue whisking it until you get the cheese melted. The sauce will turn out smooth and creamy.
  7. If you want to give some garnish, you can add minced parsley.
  8. Finally, delicious alfredo sauce is ready to be served. Enjoy it immediately for a better tasting. By making this alfredo sauce recipe, you can make 3 cups of sauce. It is enough to coat 1 pound of pasta.

Here are some tips when you make homemade alfredo sauce. First, do not use powdery Parmesan cheese if you do not want to ruin the texture. If you use canned grated Parmesan, it will give grainy taste in the end. On the other hand, the packaged shredded Parmesan will not melt because it has coating to keep it from sticking together in the bag. Moreover, for the Parmesan cheese, the best one is definitely the block Parmesan.

If you want to make the sauce thick, just add 2 ounces of softened cream cheese. For another option, you can use butter as well. Melt a teaspoon of butter and add 2 teaspoons of flour. Cook until it turns golden. Add it to the sauce and stir well. Let them simmer. Do not forget to turn the heat down as you add the Parmesan cheese. Do not boil this sauce, but simmer it. If you boil the sauce, it will break the texture and the sauce will taste yuck.

If you cannot eat this sauce at once, you can keep it in a refrigerator. This sauce can last up to 6 months in the fridge, only if you store it properly. Keep it in a tight container. You can use a freezer bag as well. if you want to reheat it, thaw it in the fridge overnight. Next, add this sauce to a sauce pan and cook it in medium low heat. Stir it well to make sure that the homemade alfredo sauce is not breaking.

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Homemade ranch dressing
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Easy Homemade Ranch Dressing for Your Salad or Chip Dip

by CookingMasters
written by CookingMasters
Homemade ranch dressing

Homemade ranch dressing

Homemade ranch dressing is a perfect companion for salad or chip dip. It has smooth texture with yummy taste. Surely, enjoying it on a leisure time will taste like heaven. Well, making this dressing is just a piece of cake. You can make it in just 5 minutes. If you cannot hold your curiosity for more, here are the ingredients needed and the steps to make it.

Ingredients:

  • 1 green onion, chopped
  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 1/8 tsp onion powder
  • 1 tbsp milk (optional)
  • 1/8 tsp sugar (optional)
  • 3/16 tsp garlic powder
  • 1 tsp lemon
  • 1 tbsp parsley, chopped
  • Pepper, to taste

Instructions:

  1. Making this homemade ranch dressing is very easy. First, you need to take a medium bowl and mix the plain yogurt, milk, mayonnaise, lemon juice, garlic powder, onion powder, sugar, salt, and pepper. As the sugar and milk are optional, you can nix them if you do not want to make it taste too sweet. Mix all ingredients well.
  2. Secondly, take fresh parsley and chop it. Do the same for the green onion.
  3. Third, add the parsley and green onion to the bowl. Mix them well.
  4. Finally, you can use it as a dressing for anything you want to.

For the tips in using this dressing, you can refrigerate it first. Keeping this dressing in a refrigerator for 30 minutes will make the flavor blends even better. Just try it and taste the difference. However, you cannot keep it in the refrigerator forever. This homemade ranch dressing is good to be used for 5 days maximum if it is refrigerated. When the dressing is being kept more than that time, you will not be able to bear in tasting it.

It is possible for you to substitute some of ingredients used in this recipe. Adding or not using some are possible as well. For a different yet still delicious taste, you can use Greek style yogurt. On the other hand, milk is the key for the thickness of this dressing. If you want a thin mixture, add more milk. On the contrary, do not add any milk if you want to have thicker dip.

For the mayo, you can go with any types you like. You have the flexibility in choosing one. Whether you want to make it light or rich, you can match it with your preference. A little hint about mayo usage is, the slight taste it gives. If you use mayo with higher fat option, you will likely get dressing with better taste.

Last, parsley is important in this dressing. It is suggested that you use the fresh parsley. Having them as one of the ingredients will make this ranch dressing has great texture and flavors. However, if you do not have any, you can use the dried parsley as well. Use1/4 tsp of it and add with 1/4 tsp of dried chives. With that addition, the homemade ranch dressing will surely taste luscious.

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Easy Alfredo sauce
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Easy Alfredo Sauce for Those who Loves Homemade Dish

by CookingMasters
written by CookingMasters
Easy Alfredo sauce

Easy Alfredo sauce

Do you want to experience making the famous yet easy Alfredo sauce in your own kitchen? This is the right time, then. Here served for your cooking experience, a simple homemade Alfredo sauce that you can make whenever you want. This sauce is perfect as complimentary for carbohydrate containing main dish, to name one is pasta. Not limited though, because dishes that are made from meats also taste just amazing with this sauce. Even more reason to start learning on how to make it. Well, without any further ado, let us jump right into the recipe!

Ingredients:

  • 1/8 tsp ground black pepper
  • ½ tsp salt
  • ½ cup butter
  • 1 cup or 8 ounces heavy whipping cream
  • 1 tsp garlic; minced
  • 2 cups or 6 ounces Parmesan cheese; shredded or grated
  • 2 cups milk

Cooking Instructions:

  1. Prepare a non-stick saucepan. Heat it over medium heat then melt butter in it.
  2. Insert garlic and cream while occasionally stirring the mixture until smooth.
  3. Lower the heat, then whisk in the shredded and grated Parmesan cheese along with black pepper and salt accordingly.
  4. Continue stirring smoothly until the sauce become dense enough. It should look creamy and smooth when whisked.
  5. Pour some milk if the sauce is too dense. The milk will reduce the consistency of the sauce. When ready, turn off the heat.
  6. Remove to a serving plate. Serve with main dish.

If you follow the easy Alfredo sauce recipe above, every guest in your home will look no more else for it. They sure will come over and over again for every dish you made with this sauce. It is not questionable though, because the creamy and smooth texture it produces inside the mouth is just irresistible. Not to mention, spicy yet tasty flavor combined with pasta or baked chicken breast is quite the top-notch amongst every dinner meal.

Here are some tips on what menu to serve them together with. First of all, this easy Alfredo sauce is actually the inseparable piece with pasta, fettuccine and pizzas. How come? Ever since the invention of this amazing sauce in 1920s by Alfredo di Lelio, it was already made originally as pasta sauce. Sir Alfredo made it with quite handful ingredients, just what everyone can get in almost any places. Yet, He succeeded to present a decadent favorite sauce for everyone. It is the flavorful sensation that really impresses every senses of taste. So that is the reason why pasta, pizza and fettuccine work best with them in the first place.

The next and the last tip, this sauce will also play a crucial part if served along with casseroles or vegetables. Who knows? It turns out that cauliflower, cooked broccoli, carrots, red sweet peppers and even mushrooms is well complimented with Sir Alfredo’s sauce. What a convenient! The taste will be quite different with store sauce, only because store products usually have chemical ingredients that mute certain taste of fresh ingredients. Still hesitating to make this easy Alfredo sauce recipe?

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Best Bolognese sauce recipe
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Best Bolognese Sauce Recipe for Your Great Dinner with Italian Taste

by CookingMasters
written by CookingMasters
Best Bolognese sauce recipe

Best Bolognese sauce recipe

When you want a Bolognese, the sauce will become the main part and you will need the best Bolognese sauce recipe. Without good sauce, this dish will never work well in the tongue and tummy. In fact, it is not too hard to make the sauce. Instead of buying it, making the homemade version of your sauce becomes better ideas. You will have your own taste and it is easier to make it suitable for your preference. For the process and instructions, the recipe and ingredients can be followed.

Ingredients:

  • 4 slices bacon, made into ½ inch cut
  • ½ pound ground pork
  • 1 pound lean ground beef
  • 2 carrots, shredded
  • 1 clove garlic, minced
  • 1 large onion, minced
  • 6 ounces tomato sauce
  • 1 stalk celery, chopped
  • 2 tablespoons olive oil
  • ½ pound fresh mushroom, sliced
  • 1 can (28 ounce) Italian plum tomatoes
  • ½ cup dry white wine
  • ½ teaspoon dried oregano
  • 1 pound pasta
  • ½ cup chicken stock
  • ½ teaspoon dried basil
  • Salt and pepper for flavor

Cooking Instructions:

  1. Prepare a large skillet
  2. Warm the olive oil in a medium heat
  3. Add the bacon, onion, and garlic and sauté them. Do it until the bacon turn browned. Then, set aside the bacon
  4. Prepare a large saucepan
  5. Add the beef and pork. Drain off the excessive fat before adding the bacon.
  6. Add the bacon in the beef and pork. Add also mushrooms, basil, carrots, tomatoes, oregano, celery, stock, tomato sauce, wine. Do not forget to add the pepper and salt for the flavor.
  7. Cover the saucepan and reduce the heat. Simmer them for about one hour and do not forget to stir them several times.
  8. For the pasta, boil a water and salt. Then, add the pasta and cook them for around 10 minutes. As long as the pasta is already al dente, you can start drain the water.
  9. Serve the pasta with its sauce.

There are many ingredients in the best Bolognese sauce recipe. Of course, you should follow all of them. Each of them has important part. In this case, there are beef and pork and these two have nice characteristic for the sauce. In case you do not like one of them, it is fine to replace or just use one with the right measure.

In cooking the sauce, you may also add milk. Milk can be simmered before you add the wine to pan. The dairy will give better taste, yet it is still optional and you are fine to exclude the dairy. In case you need better taste, star anise is the good additional herb. It brings nice taste and can give perfect combination of the best Bolognese sauce recipe with the basil.

Those are some ingredients and cooking instructions to get the great quality of Bolognese sauce. Although there are many ingredients, you will not need to worry about the process. It is easy and you only need to stick to each of the steps. After that, the best Bolognese sauce recipe will give you best taste for the pasta.

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Best queso recipe
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Best Queso Recipe that will be a Great Homemade Queso Dip

by CookingMasters
written by CookingMasters
Best queso recipe

Best queso recipe

If you have ever wondered to get the best queso recipe, this one is worth to try. Dipping your tortillas into a queso dip is very addictive. You won’t stop dipping your snacks into the dip. No wonder that many people love to make a dip to make their snack-time more perfect. If you are one of those people, let’s make the queso dip that you will crave for more and more. Check them out below.

Ingredients:

  • 13 ounces evaporated milk
  • 2 tbsp milk
  • 1 tbsp butter
  • 2½ cup of shredded cheddar cheese
  • 1tbsp all-purposeflour
  • ¼ cup of white onion, finely chopped
  • 2 tsp garlic, minced
  • 1 cup of tomato diced, plus more for garnish
  • 4 ounces fire roasted green chilies, chopped, to taste
  • 1 pinch salt, to taste
  • 1 pinch black pepper, to taste 

Cooking Instructions:

  1. In the beginning of making this best queso recipe, get a saucepan ready to start.
  2. Now add garlic and onion you have prepared before in the pan, and cook them. Stir occasionally. It may need 2-4 minutes or you will see that the onion will be translucent and the garlic will be fragrant.
  3. Then, add evaporated milk, milk, flour, cheese, chilies, tomato, salt, and pepper to the saucepan.
  4. Continue to cook and stir until the cheese gets melted and creamy. Remember to wait it until it is very creamy.
  5. Have a taste test. Have you succeeded? Trying to add more salt and pepper to taste.
  6. In this best queso recipe, you can get the sauce to be very thick or not. If you think your sauce is too thick, you can add 1 ton2 tbsp of milk. Now try to look at the sauce and taste test again.
  7. Serve the sauce immediately. To garnish add tomatoes and your favorite snack to dip it into the sauce.

What do you think about the sauce? As seen there, it will be very perfect to enjoy with your favorite snacks. Other snacks you can enjoy with it is celery, saltine crackers, pretzels, Ritz crackers, warm meatballs, wheat thins, or even toasted pieces of bread. You can have your own version to decide what snack that is perfect for queso dip.

This queso dip is very cheesy and creamy. Therefore, it is best to know that it is best to place the dip immediately after it is no longer enjoyed. For instance, you serve the dip in a party. As seen, it will be in room temperature for some time. To keep it tasty, avoid danger zone meaning that perishable food can only last for 2 hours. However, the total time for queso dip to be outside is 3 hours. It is the maximum.

In addition, you can make it in advance. Right after it is done, place it in a container and put it in a refrigerator. You can serve it in warm dip again by reheating it. It will become a creamy liquid that you want. That’s it. Hope you love this best queso recipe.

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Best Alfredo sauce recipe
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Best Alfredo Sauce Recipe for Delicious Pasta Dish

by CookingMasters
written by CookingMasters
Best Alfredo sauce recipe

Best Alfredo sauce recipe

In fact, the best Alfredo sauce recipe is often sought by those who love eating pasta. Alfredo is indeed one of the most popular sauces to go with pasta. This is the Italian white sauce. Its base is milk and it is incredibly creamy and delicious. No wonder most people love pasta with Alfredo sauce.

Actually, the sauce can be made at home with ease. You do not need to be a professional cook to make the sauce because it is very easy. All you need to do is just making sure that all ingredients are prepared and they have the same exact measurement as in the recipe. Well, without further ado, here is the best Alfredo sauce recipe for you to follow in the kitchen.

Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 3 tablespoons all-purpose flour
  • 2 cups evaporated milk, set to room temperature
  • 4 cloves garlic, minced finely
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 55 g parmesan cheese, grated
  • Salt and freshly ground black pepper to taste

Cooking Instructions:

  1. Heat a heavy-bottomed pan over medium heat. Melt unsalted butter and then add minced garlic. Sautee until the minced garlic smells good and starts to soften.
  2. After that, add the flour and mix together all ingredients on the pan until it forms very thick paste.
  3. Grab a balloon whisker. Pour in the milk and stir well using the balloon whisker until everything is well-combined.
  4. Keep stirring for 2-3 minutes until the sauce starts to bubble and thicken.
  5. The next step in making the best Alfredo sauce recipe is sprinkling dried oregano and basil. Mix well to combine the herbs to the sauce.
  6. Add grated parmesan cheese. Stir well until the cheese is completely melted.
  7. Give it a taste. Adjust the taste with salt and freshly ground black pepper.
  8. The Alfredo sauce is done. Now you can pour the sauce over any kinds of cooked pasta.

Traditionally, the type of pasta to go with Alfredo sauce is the fetuccine or penne. However, if you do not have access to those types of pasta, simply choose any pasta you can find at home. The sauce will be a great addition to spaghetti, angel hair pasta, and many other types of pasta.

Many people prefer to have the taste of their Alfredo sauce mild and milky. That is why they do not use garlic. However, this recipe involves garlic just to give extra aromatic to the sauce. If you hate garlic or do not fancy its strong taste, simply skip the ingredient.

Serve the pasta with Alfredo sauce along with peas and smoked beef. This is usually the perfect way to eat Alfredo pasta. However, you can add anything you like to the dish. You can even spice it up by sprinkling some cayenne pepper or chili flakes. This is the best Alfredo sauce recipe where you can modify it as much as you like.

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