How to make mac and cheese
Mac and cheese becomes simple yet tasty menu and it is not a big problem to know how to make mac and cheese. As its name, the dish has combination of macaroni and cheese as the main ingredients. It is very simple, but it will be perfect dish for cheese lovers. The taste of cheese is strong, and the texture of macaroni will make things perfect. When you are interested to make the dish, you have nothing to worry since you get the complete ingredients and cooking instruction. You will see that it is a very tasty dish, yet it does not require special cooking skills.
Ingredients:
- 1 box elbow macaroni (8 ounces)
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ¼ cup butter
- ¼ cup all-purpose flour
- 2 cups milk
- Ground black pepper for the flavor
Cooking instructions:
- Boil water. A large pot of water is enough and it is to cook the macaroni. Once the water is boiling, add the macaroni. Do not forget to stir them until you get the cooked macaroni. Usually it takes around 8 minutes.
- Drain the macaroni.
- Get a saucepan and use it to melt the butter. Use the medium heat so it will not melt too fast. After melting, add the flour, pepper, and salt. Stir them until they are fully mixed. Do it for around 5 minutes.
- After that, add the milk to the mixture in the saucepan. While pouring the milk, keep stirring them until the mixture and milk show some bubbles and the mixture gets smoother.
- Add the cheese to the mixture and stir them again. Do this until the cheese is fully melted.
- Pour the cheese sauce to the macaroni. Fold the macaroni so each part of it is fully covered by the sauce.
- Serve the macaroni and cheese.
If you follow the whole steps with the details, you will find that there is no problem in the process on how to make mac and cheese. It is totally easy and the key point is to stir the mixture regularly. This must be done since you are dealing with some mixtures, such as butter, milk, and cheese. When these are not stirred properly, you will not get the good texture of sauce, and it will make the dish less tasty.
In cooking the macaroni, it actually depends on your preference. However, macaroni will be called as cooked properly when it still shows firm texture if touched by hand. Of course, you may also have your own preferences, so it is fine if you want to have firmer macaroni or other texture. Moreover, it will be coated by the cheese sauce, so firm texture will make sure you get better sensation of macaroni. It is one of the good points to see regarding how to make mac and cheese.
In serving the mac and cheese, you can also add some toppings. Moreover, you may have more portion of cheese in the ingredients in case you love cheese very much. It is fine to do since having more cheese will not ruin the taste. Regarding how to make mac and cheese, you can add other seasoning to accompany the ground black pepper.
