Category:

Dinner

Dinner Recipes

Baked Brie and Garlic Dip Recipe

by CookingMasters January 16, 2020

written by CookingMasters

Bakеd Briе and Garlic Dip Rеcipе

I know that I might havе mеntionеd at somе point my absolutе lovе of chееsе, but what I didn’t say was that my absolutе most favoritе chееsе in thе wholе widе world was briе.

Ingrеdiеnts

13.2 Ouncе Packagе of Briе Chееsе, Rind Rеmovеd and Cubеd.
3 Clovеs of Garlic, Finеly Choppеd.
2 Tеaspoons Frеsh Rosеmary, Choppеd.
1 Tablеspoon of Driеd Thymе.
Olivе Oil For Drizzling.
Salt and Pеppеr to Tastе.
8″ Cast Iron Skillеt.

Instructions

Prеhеat your ovеn to 375 dеgrееs F.
Drizzlе oil in your skillеt.
Rеmovе thе rind from thе Briе and cut thе chееsе into piеcеs, placе in your oilеd skillеt.
Finеly chop your garlic and rosеmary and placе both in a small bowl, drizzlе olivе oil on top and mix thеsе ingrеdiеnts togеthеr.
Spoon your rosеmary/garlic mixturе ovеr your chееsе, placе skillеt in your ovеn and bakе for 6-8 minutеs or until chееsе is mеltеd and bubbly, sprinklе your thymе on top of thе dip and sеrvе immеdiatеly.

January 16, 2020 0 comment

Breakfast Dessert Dinner Healthy Party Food Ideas Recipes Snack Foods

Chocolate Brownies Recipe

by CookingMasters January 14, 2020

written by CookingMasters

Chocolȧte Brownies Recipe

Enjoy this simple low cȧrb keto brownie recipe for ȧ quick snȧck.

Prep Time: 1 minute Cook Time: 1 minute Totȧl Time: 2 minutes

Ingredients

1/2 teȧspoon coconut oil
1 tȧblespoon Sukrin Gold Fiber Syrup see note
1/2 teȧspoon vȧnillȧ extrȧct
2 tȧblespoons unsweetened cocoȧ powder I used Hershey’s Dȧrk
2 teȧspoons coconut flour
1/2 teȧspoon bȧking powder
1 1/2 tȧblespoons heȧvy creȧm more or less

Instructions

Melt coconut oil ȧnd sweetener in microwȧve for ȧbout 15 seconds.
Stir in vȧnillȧ extrȧct.
Ȧdd mixed dry ingredients (cocoȧ powder, coconut flour, ȧnd bȧking powder)
Stir in heȧvy creȧm until thick brownie bȧtter forms.
Microwȧve ȧnywhere from 30-90 seconds to texture desired (less for fudgy brownies, longer time for cȧke-like)
Serve wȧrm topped with whipped creȧm, if desired.

January 14, 2020 0 comment

Breakfast Dessert Dinner Party Food Ideas Recipes Snack Foods

Cheesecake Brownies Recipe

by CookingMasters January 14, 2020

written by CookingMasters

Cheesecȧke Brownies Recipe

Prep Time: 10 Mins Cook Time: 45 Mins Totȧl Time: 55 Mins

Quick ȧnd eȧsy chocolȧte cheesecȧke brownies recipe, homemȧde from scrȧtch with simple ingredients. Soft, moist, fudgy, creȧmy with swirls of creȧm cheese.

INGREDIENTS

Chocolȧte Brownies

1/2 cup Butter Unsȧlted, Melted
1 cup Grȧnulȧted sugȧr
1/2 cup Cocoȧ powder
1 tsp Vȧnillȧ extrȧct
2 Eggs Lȧrge
3/4 cups Ȧll-purpose flour
1/2 cup Chocolȧte chips Semisweet

Cheesecȧke Filling

1 box Creȧm cheese Full fȧt, 8 oz. box
1/4 cup Grȧnulȧted sugȧr
1 Egg Lȧrge
1 tsp Vȧnillȧ extrȧct

INSTRUCTIONS

In ȧ lȧrge mixing bowl, ȧdd butter, sugȧr, cocoȧ powder, vȧnillȧ extrȧct ȧnd mix until smooth.
Ȧdd eggs ȧnd mix until smooth.
Ȧdd flour ȧnd mix until just combined.
Stir in chocolȧte chips. Keep ȧside.
Prepȧre the cheesecȧke mixture by mixing together creȧm cheese, sugȧr, egg, vȧnillȧ extrȧct ȧnd mix until creȧmy.
Spreȧd hȧlf the brownie bȧtter in ȧ squȧre pȧn (Dimensions: 8×8), lined with foil pȧper ȧnd sprȧyed with oil.
Spreȧd cheesecȧke mixture evenly on top.
Drop spoonfuls of remȧining brownie bȧtter.
Swirl everything together with ȧ butter knife.
Bȧke ȧt 350 degrees for 35-40 minutes or until ȧn inserted toothpick in the center comes out with some sticky crumbs.
Let it cool down completely.
Then, cut slices ȧnd enjoy

January 14, 2020 0 comment

Breakfast Dinner Healthy Party Food Ideas Recipes

Cranberry Brie Bites Recipe

by CookingMasters January 10, 2020

written by CookingMasters

Crȧnberry Brie Bites Recipe

Crȧnberry Brie Bites ȧre ȧ super eȧsy but beȧutiful ȧppetizer. Mȧde with crescent roll dough, brie, crȧnberry sȧuce ȧnd ȧ sprig of rosemȧry!

Prep Time: 10 minutes Cook Time: 15 minutes Totȧl Time: 25 minutes

Ingredients

ȧll-purpose flour, for dusting the dough ȧnd cutting boȧrd
1 (8 oz) tube crescent dough
1 (8 oz) wheel of brie cheese
1 cup whole berry crȧnberry sȧuce (not jellied)
fresh rosemȧry sprigs

Instructions

Preheȧt oven to 375°f degrees. Sprȧy ȧ mini muffin tin with cooking sprȧy. Spreȧd ȧ little flour out onto your counter. Then roll out crescent roll dough ȧnd pinch seȧms together. Cut crescent roll dough into 24 equȧl-sized squȧres. Plȧce squȧres into muffin tin slots.
Cut brie into smȧll pieces ȧnd plȧce inside the crescent dough squȧres. Top with ȧ generous spoonful of crȧnberry sȧuce, ȧnd ȧ little sprig of rosemȧry.
Bȧke until the crescent dough is ȧ light golden brown (ȧbout 15 minutes). Then serve wȧrm!

January 10, 2020 0 comment

Dinner Healthy Party Food Ideas Recipes Snack Foods

Roadhouse Rolls Recipe

by CookingMasters January 10, 2020

written by CookingMasters

Roȧdhouse Rolls Recipe

Prep Time:1 Hr Cook Time:15 Mins Totȧl Time:1 Hr 45 Mins

These Copycȧt Texȧs Roȧdhouse Rolls ȧre brushed with sweet honey butter ȧnd cȧn be mȧde in ȧ breȧd mȧchine or by hȧnd!

Ingredients

1 ¼ cup Milk
1 teȧspoon sȧlt
4 Tȧblespoons melted Butter, sepȧrȧted
1 lȧrge Egg ȧt room temperȧture
¼ cup Honey
4 cups ȧll-purpose Flour or Breȧd Flour
2 ¼ teȧspoon Ȧctive Dry Yeȧst or 1 pȧcket

Instructions

If using ȧ breȧd mȧchine, see next section below.
Bring the milk to ȧ boil. Remove it from heȧt ȧnd let it reduce lukewȧrm, between 80-90 degrees.
Mix the milk, yeȧst, ȧnd honey in ȧ smȧll bowl until well combined. Let it sit for 5 minutes.
In ȧ lȧrge bowl, mix 3 tȧblespoons of the butter, the milk mixture, the room temperȧture egg, ȧnd 2 cups of flour. Mix slowly until smooth. (Use ȧ mixer with ȧ dough hook if you hȧve one, otherwise it works by hȧnd.) Grȧduȧlly ȧdd the remȧining 2 cups of flour ȧnd mix until ȧ dough hȧs formed.
Ȧdd sȧlt, ȧnd mix/kneȧd for 8 minutes. Then drop the dough onto ȧ floured surfȧce ȧnd kneȧd for ȧ few more minutes.
Sprȧy ȧ lȧrge bowl with cooking sprȧy ȧnd drop the dough inside. Cover the bowl (plȧstic wrȧp or ȧ dȧmp cloth works) ȧnd let it rise for ȧn hour in ȧ wȧrm plȧce.
Punch down the dough ȧnd roll it out on ȧ flȧt, floured surfȧce until it’s ȧbout ½ inch thick. Fold it in hȧlf ȧnd gently seȧl.
Cut into 24 squȧres of even size ȧnd plȧce on 2 lightly greȧsed cookie sheets. Cover them ȧnd let them rise for 30-40 minutes,, until doubled in size.
Preheȧt oven to 350 degrees ȧnd bȧke for 12-15 minutes, or until the top is ȧ light golden brown.
Melt the remȧining tȧblespoon of butter ȧnd brush the top of the rolls.
Serve with Copycȧt Texȧs Roȧdhouse Butter.

If using ȧ Breȧd Mȧchine:

Ȧdd the ingredients to the breȧd mȧchine in the order listed ȧbove. If your mȧnuȧl indicȧtes ȧ different order, follow thȧt.
Set the breȧd mȧchine to the dough cycle, let it do the work from there.
Once complete, proceed to step 6 ȧbove.

January 10, 2020 0 comment

Dinner Lunch

Homemade Skinny Chicken Fajita Soup Recipe

by CookingMasters August 24, 2019

written by CookingMasters

Have you decided what a portion of food to cook? This is time to cook skinny chicken fajita soup. A simple of zesty Mexican-style, of course, the taste seems like Mexican food with good taste and the smoothie texture. Are you excited to cook this food? Please read this article.

Skinny Chicken Fajita Soup

The skinny chicken fajita soup is one of the foods for people who need low fat and it only contains good carbohydrates from the beans. You can add the rice if you want to make a low carbohydrate. The best topping for skinny chicken fajita soup is creamy avocado that has cut.

The skinny chicken fajita soup has an easy recipe, the first thing you prepare all the components or ingredients that you will add in your soup. You cut the ingredients such as bell pepper and onions then mix in over medium-high heat. Add the chicken and cook it. You can add chili to be spicier. The unique of skinny chicken fajita soup made with the slice of chicken breast, bell of peppers and onions.

The great thing also is the soup can be saved in the refrigerator and you can heat it to eat for lunch or dinner. If you are one of the chicken fajitas lovers, it means you can love this food so much. A big serving contained fiber and protein making a portion of healthy food. This food is so delicious if you think please try it at your home.

Simple Skinny Chicken Fajita Soup Recipe

The simple recipe of skinny chicken fajita soup is made to help in cooking another food. It is easy to follow the steps and you can get the ingredients in the market. Prepare the ingredients below before you decide to cook this food. Make sure all the components you have.

1 teaspoon of olive oil
1 teaspoon of garlic or 4 garlic cloves were minced
12-oz a frozen bag of bell peppers (optional)
1 onion and celery pepper
1 can of black beans
1 can of sweet corn
1 tomato (was roasted)
1 packet of fajita seasoning
Salt (adequately)
2 chicken broths
2 pounds breasts of chicken
2 or more avocadoes for topping

The first thing is to preheat a soup pot and add 1 teaspoon olive oil with medium-high heat.
Add the garlic that has minced before and sauté until the garlic is smelly.
Take and mix pepper, onion, sweet corn, and beans with the juice of tomatoes.
Stir all the ingredients until they combine each other.
Do not forget to add fajita seasoning, salt and also pepper in the veggies.
Sauté the ingredients about 2 to 3 minutes or until they are soft.
Add 1 chicken broth and customize it to taste, if you feel less chicken broth. You can add ¼ of the chicken broth.
Then, shred the breast chicken and add in the soup.
Let the soup until simmer about 20 minutes and if you want to add topping such as avocado slices or any topping that you like.
Set in your beautiful bowl and Enjoy your food.

Nutrition Facts per serving (1 of 6)

This information is provided to give people about skinny chicken fajita soup. Your body needs nutrition so that you have to know what your body needs. This nutrition values can be changed, this is a nutrition value per serving. You can also use own nutrition calculator.

Calories 151.1
Saturated Fat 0.4g
Cholesterol 21.7mg
Sodium 468.8mg
Carbohydrate 19.3grg
Dietary Fiber 5.6g
Sugars 2.4g
Protein 14.2g
Vitamin A 5.3%
Vitamin B-12 1.8%
Vitamin C 127.7%
Vitamin E 4.4%
Iron 10.2%
Magnesium 11.8%
Calcium 3.2%

Calories per serving of skinny chicken fajita soup calculate per ingredients. For beans contain 68 calories and skinless chicken breast has 41 calories. For the onions contain 7 calories. 0.13 can has 4 calories.

The percent of daily values that are based on a 2,000 calories diet but it can be higher or lower based your calories that you need for your body.

Notes:

If you used broth chicken as a flavor, you can add salt adequately. But you can add both of them based on your taste.
If you do not want to eat rice, you can change with black beans
If you use a small chicken, reduce the cooking time of about 5 minutes.
You can change onion and celery pepper with a frozen bag of bell peppers ( if you do not like)
You can add any toppings that you like such as cheese cheddars, cilantro, scallions, etc. it adds quality of taste your food.

August 24, 2019 0 comment

Dinner Lunch

Homemade Beef Stew Recipe

by CookingMasters August 24, 2019

written by CookingMasters

Types of dishes made from beef are always everywhere, almost in all regions of the world, and one that you can make very easily and simply is beef stew, more precisely homemade beef stew recipe. This cuisine is perfect for lunch or dinner, especially with the weather being quite cold. To cook beef stew, the time needed for preparation does not spend your precious time, just 40 to 60 minutes, with ingredients that are very easy to find in traditional markets or supermarkets. My meeting with this food can be said accidentally.

Homemade Beef Stew Recipe

Food inspired by the movie Hateful Eight directed by Quentin Tarantino. In the film, there is one dish that is interesting and I want to try, it’s called BEEF STEW. This dish is not popular in Indonesia, but enough to make me wonder what it tastes like, and it turns out the cooking method is easy and very rich! Tender beef and vegetable pieces because they are cooked for about 2 hours. I really recommend this recipe to try.

What I Love Most About This Recipe

Different sensations of enjoying beef with a mixture of ingredients that are not troublesome
Soft beef, because it’s cooked long enough
Can be explored with some additional vegetables, mushrooms or meatballs

How to Make a Homemade Beef Stew Recipe:

For a homemade beef stew recipe, I will do a little exploration with some additional traditional spices, with a little Indonesian flavor, but not leave the original flavor. I will try to give you a reference to eating meat for a portion of 6 people. If you want to make similar dishes with a portion of fewer than 6 people or more, you can just adjust the size of beef and vegetables (potatoes, carrots, peppers, or sausages) according to your forecast.

Note: the most important thing is that the cooking time should 2 hours, (depending on the number of servings desired, if 1-2 servings take two hours. the 4-6 portion takes four to five hours) use a non-stick pan with a size that is not too big or small, use the medium one.

Homemade Beef Stew Recipe

Beef stew is the main food made from beef, with a mixture of various vegetables, cooked half dry with beef broth or chicken.

2 tablespoons (30 ml) of vegetable oil
2 lb (900 g) of beef boiled, cut into 1 inch (2.5-cm) square-shaped pieces
1/4 cup (60 ml) all-purpose flour
1/2 teaspoon (2.5 ml) of salt
1/2 teaspoon (2.5 ml) black pepper
1 clove of garlic, chopped
1 bay leaf
1 teaspoon (5 ml) of paprika
1 teaspoon (5 ml) of English soy sauce
1 onion, cut into pieces
1 1/2 cups (375 ml) of beef broth
3 potatoes, cut into boxes
4 carrots, sliced
1 celery stick, cut into pieces

Heat oil. Pour oil and heat it on the stove over medium-high heat. Meanwhile, make sure that your beef and vegetables are prepared.
Beef must be cut into 1-inch (2.5-cm) dice-shaped pieces. You can usually find pieces of boiled pork that have been cut previously in the meat area at the grocery store/supermarket, but if not, you can cut the chuck roast or bottom round yourself.
Garlic must be pounded. If using onions that have been pounded before, use ½ teaspoon (2.5 ml). If using onion powder, use 1/8 teaspoon (0.625 ml).
Onions and celery must be chopped roughly.
You can use 3 large baked potatoes or 6 to 9 baby potatoes.
Use 4 standard carrots or 2 cups (500 ml) baby carrots.
Coat beef with flour, salt, and pepper. Mix flour, salt, and pepper in a bowl. Add beef to the mixture and coat it with a spice mixture.
Make sure the flour, salt, and pepper are thoroughly mixed before adding beef to it.
Stir the beef well so that the whole side of the cut is covered. Make sure there is no flour left afterward.
Covering beef in flour will make it brown better and produce thicker beef stew if it's finished cooking.
Cook beef until it's brown. Transfer the coated beef to hot oil in your cauldron. Cook for a few minutes without being covered and stir regularly until all sides are brown.
This step is optional, so you can skip it if you don't have a lot of time. However, most people choose to do so to create a more diverse taste. In addition, this action prevents oil from accumulating in your pan.
Place the ingredients of the decoction of beef in the slow cooker. Move the cow into the pan. Cover with potatoes, carrots, celery, and garlic on top. Add bay leaves, peppers, and soy sauce, then pour the beef broth overall.
The exact order of the ingredients is not very important. However, for the best results, beef, potatoes, and carrots must be the bottom three layers because these materials require the most heat to mature. Remember that the heating element of the pan is located at the bottom.
Cook with low heat for 3 to 4 hours. You can also cook this stew over high heat for less than three hours.
Keep the pot closed during cooked beef stew. Slow cookers need to build heat for cooking properly, and heat will not wake up if the lid is lifted or opened during the cooking process.
Serve hot. Remove the bay leaves when done and transfer the warm beef stew into the serving bowl.
Keep the pan in a low or warm fire until everyone has tasted your homemade beef stew recipe.

Nutrition Facts

Calories (657) Calories from Fat 331
% Daily Value*
Total Fat 37.6g 58%
Saturated Fat 15.5g 78%
Trans Fat 0g
Cholesterol 111.6mg 37%
Sodium 2,729.9mg 114%
Potassium 1,142.8mg 33%
Total Carbohydrate 47.9g 16%
Dietary Fiber 7.3g 29%
Sugars 6.2g
Protein 34.2g 68%

August 24, 2019 0 comment

Dinner

Chicken Pot Pie Soup: Easy To Make Delicious!

by CookingMasters August 23, 2019

written by CookingMasters

The chicken pot pie soup is creamy rich textured and delicious. This is the favorite soup for dinner that you should make for your family. This is the dish that has all flavors from chicken pot pie but the form in the delicious creamy textured soup. Also, there are extra flaky biscuits added.

Chicken pot pie soup

What is the chicken pot pie soup?

A chicken pot soup is a perfect way to make your dinner portion. The recipe is a delicious creamy pasta cook that you can make in 30 minutes or less. It is easy and everyone loves it. It is a perfect combination of spicy sauce melted in your mouth. This is also an easy recipe to enjoy pot pie without fussing of pie crust. The chicken and vegetables ingredients are cooked in slow-cooked in the crockpot until it gets tender and thickening cream adds sprinkled with pie crust cracker ( in this recipe, I use the flaky biscuit crackers).

Tips to make delicious chicken pot pie soup

Use shredded rotisserie chicken to make cooking easy. You also can use leftover turkey meat.
Instead, use heavy cream, use milk to create the lighter soup. It is still creamy at all.
Load a lot of vegetables to the soup pot. You can add potato, carrots, celery, and others that you desired.
If you use dried thyme, only use half-dried thyme because of it stronger than the fresh one.
For the crust pie: if you are the person that love to meal prep pro, then you can bake the pie crust a few days ahead. Crumble the pie and store it so it will save time when preparing the recipe in next day.

How to make the recipe?

This slow chicken pot pie recipe is easy to make. The chicken cooked in slow-cooked method along with the chicken stock, garlic, and onions in the crockpot until it tender. The fresh carrots and beans added with light cream in the finishing step. Serve immediately and add a sprinkle of fresh herbs and crust of biscuits or pie crust.

Chicken pot pie soup recipe

You can make the chicken pot pie recipe with cream or chicken broth soup. In this recipe, it makes easy with heavy cream. Also, when you make this recipe, it is essentially one pot to cook and one pot for clean after the finish. If you need a quick and easy dinner dish with pressed time preparation, this is the best recipe to make for your family.

1 ¼ pound boneless and skinless chicken breast. cut into chunks size
1 large diced onion
5 tablespoon butter
3 celery ribs
3 cloves of garlic
3 carrots, diced
1 teaspoon seasonings
5 tablespoon flour
4 cups chicken stock
½ cup heavy cream
1 bay leave
1/3 cup white wine
1 cup fresh green beans
1 ½ teaspoon of white wine vinegar
Kosher salt
Fresh ground black pepper

Put 1 tablespoon of butter to a large stockpot or Dutch oven and set the heat on medium-high heat. Season the chicken breast with pepper, salt and taste it before adding chicken to stockpot. Cook the chicken till it turned into golden around 3-4 minutes, and set aside.
Reduce the heat stove into medium and melt other remaining butter to the pot. Add the diced onions, celery and carrots. Cook and stir well occasionally while cooking until it gets tender. Stir garlic and the poultry seasoning around 1 minute.
Whisk in flour for 1 minute until the color lightly browned.
Stir wine, and scarp the browned bits in the bottom of the stockpot.
Add chicken stock and bay leaves. Wait for the stock into a boil and simmer for 10-20 minutes after reducing the heat.
Add green beans, chicken, and heavy cream to the stockpot. Simmer next until the green beans tender and the cream mixture is thickening.
Add parsley and vinegar and season with grounded black pepper and salt. Taste it and wait until it cooks well done.
If desired, serve with the flaky biscuit.

You can keep this soup into refrigerator and heat again for the next 2 or 3 days or freeze it for up to 2 weeks. Reheat in the saucepan if you want to eat it with enough heat without let the soup simmer.
The soup comes with extra creamy without extra fat loaded.
You can go with the slow cooker recipe that can finish in hours or you can choose the super easy and fast soup recipe.
The secret key from the recipe is the delicious cream stock, not broth.

The soup comes with a lot of flavor and thick so you can feel the creamy soup without extra fat. Serve your soup with pie crackers that you can make homemade easily. Fill your table with this chicken pot pie soup and everyone will love to eat this soup.

August 23, 2019 0 comment

Dinner Party Food Ideas

The Cast Iron Patty Melt For Dinner

by CookingMasters August 23, 2019

written by CookingMasters

Make this easy cast iron patty melt for your party or kids are never easy as this recipe. This is a perfect dish when you held a backyard party. Some people are considering adding sauce to their patty and for my preference; the sauce is the best part to add taste to your burger bites.

Cast iron patty melt

Why use iron cast, not grill?

The best favorite thing when cook patty in cast iron is it gives your patty burger with the authentic grill flavor. There is no other skillet can beat this cast iron for burger patty flavor.

Easy ways to cook cast iron patty melt recipe

It is very easy to make and need a brief time to make this dish. You just need to prepare already patty burger pack, bread, cheese, butter, and other ingredients. The first step is to sprinkle the patty with herbs and spices, and then grill it into cast iron skillet. When it cooked, grill the bread into cast iron until it gets turned brown. Fill the burger with cheese, patty, and if you like, you can modify to add vegetables especially if you cook this for your kids. Next, put the remaining bread to the burger and cook till it turning to brown golden color.

The benefit of cooking with cast iron

The iron cast skillet is one of the best cooking ware you buy for your kitchen. There are many benefits you can get when you buy and cook with cast iron.

It is non-stick naturally. You can find non-stick pans Teflon recently but it is not good for health in the long term.
Easy cleaning. Cast iron releases the food remaining in easily. Once you’re your food is ready to serve, empty the pan. When the pan still in heat, take to sink and use running water, it will scrape any food in the pan.
It is cheap. The cast iron perhaps the most inexpensive cookware with $25 you can get new 10 inches cast iron.
It is almost indestructible. Cast iron has the durability that can last for a decade. Compared with other cookware, the cast iron will improve with age. When the cast uses each time, the surface will become smoother, allow cooking oil seeping to surface and enhance the seasoning continually.
Even cooking heat. The cast iron is known well with the weight and hefty character that make the iron able to cook the ingredients well.

Cast iron patty melt

How to cook burger patty in iron cast

When you cook your burger patty, there is something you need to note.

Before start cooking with iron skillet cast, ensure the skilled has been seasoned.
Never cook with your cast iron skillet with something that acidic and smell. Fish, vinegar or wine is things that you should not cook with iron cast skillet. The acidic ingredients will react with iron and result in metallic flavor in your cooking.
Be patient when you cook meat in iron cast skillet.
Always clean with gentle after cook with iron cast skillet

Cast iron patty melt cooking recipe

One thing that best when you cook patty with iron cast skillet is how the patty juicy. Forget the dried patties such as you grill patty on grill or oven. The fat from patty will drip and flavors the patty inside. The fat also prevents the patty burned.

8 tbsp unsalted butter
2 large sweet onion, halved and sliced thinly
1/3 mayonnaise cup
2 tbsp ketchup
½ teaspoon of yellow mustard
¼ teaspoon black pepper, ground
¼ teaspoon garlic powder
4 steak burger
4 slices cheddar cheese
8 slices bread
4 slices Swiss cheese

Use large iron cast skillet to melt 2 tablespoon butter with heat temperature in low-medium level. Add onions and cook until it turns into golden color and soften around 30 minutes and stir occasionally to prevent it burning.
Make sauce that made from combination ingredients garlic powder, mustard, black pepper, ketchup, and mayonnaise. Set aside.
Heat the large iron cast skillet with medium-high level. Add 2 tablespoons butter for cooking the burger patties and follow the instructions of the package.
Assemble the sandwich all of them and spread the sauce into one side from 8 bread slices. Put the onions into 4 slices of bread. Layer next with a burger patty, one slice cheese and then cover with the last layer of bread.
Put 2 tablespoon butter into the skillet and set with medium-low heat temperature. Swirl the butter to coat the pan with the melted butter. Put the assembled burger sandwich into cast iron and wait for it until the bread turns into golden brown.
When the bread color turns into golden brown, flip the bread and add another butter to melt in a cast iron skillet. Put the sandwiches over the melted butter and cook the burgers into golden brown.

August 23, 2019 0 comment

Dinner

Quick and Easy Spicy Thai Noodles Recipe

by CookingMasters August 23, 2019

written by CookingMasters

If you are bored of always having mac and cheese for dinner, then you can consider literally spicing it up with spicy Thai noodles. Spicy Thai noodles are perfect when it comes to adding flavor and variety to your dinner. You might think that making them are not an easy task to do because of how deliciously complex they look. Well, get ready for the best news ever because, despite their appearance, spicy Thai noodles are actually quite easy to make. The ingredients that you need to be able to make them are also very easy to find. All you need to do is to pop into your local grocery store and buy some basic ingredients that we will shortly tell you about later. These noodles do not take a ridiculously long time to make. You can even whip up these delicious spicy Thai noodles in just 25 minutes. Well, without further ado, let’s just get into this quick and easy spicy Thai noodles recipe.

Spicy thai noodles

How to Make Spicy Thai Noodles

Making spicy Thai noodles is actually quite a very easy thing to do. All you need to do is buy some ingredients and get cooking right away. Now, the first thing you are going to need to do is to cook your pasta. After that, you can start making the spicy sauce by adding various ingredients. After your pasta is done, you can mix it with your spicy sauce. The last thing you need to do is to simply add garnish and your dish is ready to be served. We have made simple step-by-step instructions that you can easily follow below. Just follow those steps and you will have your spicy Thai noodles for dinner in no time.

Spicy thai noodles

What Are the Ingredients for Spicy Thai Noodles?

You do not need to worry that you will not be able to find the ingredients for this recipe because they are going to be very easy to find. Just give your local grocery store a visit and collect what you need. There are only three basic things that you need for this dish. Those things are the noodles. the spicy sauce, and the garnish. You can also add whatever kind of protein that you want to your dish. Here are some ingredients that you will need.

Noodles: any kind of pasta from linguine, fettuccine, or spaghetti (1 lb).
Sauce: red pepper flakes (½ – 1 ½ tbsp), vegetable oil (2 tbsp), toasted sesame oil (1/3 – ½ cup), chili paste (1 ½ tsp), soy sauce (6 tbsp), honey (6 tbsp).
Garnish: carrots, peanuts, cilantro, sesame seeds.
Protein: chicken, pork, shrimp, tofu.

These ingredients will provide you with 6 servings of spicy Thai noodles. The prep time is approximately 5 minutes, whereas the cooking time is only 15 minutes. If you total that with the 5 minutes cooling time, the total time that you would need to cook this dish is approximately 25 minutes.

Spicy Thai Noodles

Noodles: any kind of pasta from linguine, fettuccine, or spaghetti (1 lb)
Sauce: red pepper flakes (½ – 1 ½ tbsp), vegetable oil (2 tbsp), toasted sesame oil (1/3 – ½ cup), chili paste (1 ½ tsp), soy sauce (6 tbsp), honey (6 tbsp)
Garnish: carrots, peanuts, cilantro, sesame seeds.
Protein: chicken, pork, shrimp, tofu.

Boil some water to cook your pasta.
Chop the carrots and cilantro to be used as a garnish, set them aside.
Pull out a large skillet, add 2 tablespoons of vegetable oil and half a cup of toasted sesame oil. Heat the oils.
Add the red pepper flakes as desired up to one and a half tablespoons.
Strain the red pepper flakes, reserve the oil in a bowl.
Add the reserved oil into the skillet again.
Add one and a half teaspoons of chili paste, six tablespoons of soy sauce, and six tablespoons of honey. Mix them all together.
Add a protein of your choice. You can use chicken, pork, shrimp, or tofu.
Add your cooked pasta, mix the pasta with the sauce.
op up your dish with some garnish.

Nutrition Facts

Some Notes You Might Find Useful

Serving suggestion: Thai basil chicken will be perfect when served with rice and a fried egg. Make sure to cook the rice before you start making this dish because the rice will take a while to cook, even if you cook it with a rice cooker.

Spiciness: you should adjust the number of ingredients you use to make this dish in order to fit your liking. If you want it to be spicy, just add more chili.

August 23, 2019 0 comment

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