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fish

Tuna Salad Recipe with Simple Preparation and Instructions for Quick Meal

by CookingMasters July 29, 2019

written by CookingMasters

Tuna salad recipe

Old recipe is always the best to try, and this is what tuna salad recipe will be. People like tuna as primary food to obtain the rich nutrition. Furthermore, tuna has rich protein and mineral to increase metabolism, and it is suitable for healthy diet. Combination between tuna and vegetables will generate what known as tuna salad.

This recipe is suitable for quick dinner, even breakfast and lunch. You can eat it alongside the bread, or just make it as sandwich. As alternative, salad is also good as stable food for people who have overweight issue. With regular consumption, your body will be better, and your metabolism is back into normal state. That’s benefit for having tuna salad recipe.

Ingredients:

2 cans tuna, white meat and packed in water or drained
Black pepper, freshly ground
2 tbsp. minced celery
Freshly lemon juice, squeezed
2 tbsp. minced red onion, soaked and drained
1 tsp. flat-leaf parsley, minced
1/3 cup or more mayonnaise
1 tbsp. whole-grain mustard
Salt to taste

Cooking Instructions:

Prepare small bowl and put tuna. Break it with fork then put celery, parsley, and onion.
Add mustard, mayonnaise, and pepper. Stir and mix then add more pepper and salt to taste.
Put lemon juice if necessary.

As you can see, this recipe has the simplest instructions at all. You only mix all ingredients in bowl then adjust the taste. After that, your tuna salad is ready to serve for any mealtime. Breakfast does not have to spend much time for preparation and cooking. You only need up to 30 minutes even less if everything is already in place. For lunch, having sandwich with tuna salad recipe will be good choice. Of course, you cannot ignore this salad for dinner.

The recipe uses canned tuna that’s available at store. You need to drained and make sure to pick the white meat. Other tuna productions are still eligible, but the one in this recipe is much recommended. Some people do not like mayonnaise because of health problem. In fact, this recipe is flexible enough to adjust with your preference. Without mayonnaise, the flavor is still excellent, but quite different. As alternative, try plain yogurt for better combination.

Pepper is common for salad to balance the taste. You can add more and mix properly. While serving, salad is also good with sauce. You may choose the sour or sweet one. Salt is optional, but still reliable to increase the flavor. Try kosher salt and mix into crushed tuna then add pickles if necessary for more vegetables.

Packed tuna has two options: oil and water. This recipe relies on water one in order to blend perfectly with mayonnaise. Tuna commonly has rich oil that’s good for health. If you pick this one, try to reduce mayonnaise to prevent direct contamination. Moreover, the recipe takes tuna straightforward from canned product. If you do not like fresh canned product, you can cook tuna for a moment before mixing. The cooking also helps to crush slowly to make it softer. It is reliable way to replace crushing with fork. That’s what you may consider for making tuna salad recipe.

July 29, 2019 0 comment

Recipes Seafoods

The Best Tuna Salad Recipe in the World and the Right Tuna to Use

by CookingMasters June 8, 2019

written by CookingMasters

Best tuna salad recipe in the world

Are you curious to know what the best tuna salad recipe in the world is? Well, tuna never disappoints the tongue. No matter what kind of food it is, when tuna is used as the ingredients, it can give a true satisfaction for people who loved its taste. From any kinds of cooking by using tuna, this salad is the easiest to make. Nevertheless, the result is satisfying and can be whipped up from any ingredients. Now, let’s get started to reveal the secret recipe of perfect tuna salad.

Ingredients:

4 cans tuna, drained
12 slices Sandwich bread
1 clove garlic
Ground black pepper and salt, to taste
1/3 cup celery, finely chopped
1 cup mayonnaise
2 tbsp sweet pickle relish
2 tbsp red onion, minced
1 tbsp lemon juice

Instructions:

The first step in this best tuna salad recipe in the world is to take the can of tuna and drain the brine. The simple way can be just removing the lid and hold it, pour the brine to drain. Take a medium bowl and mix the tuna, lemon juice, mayonnaise, garlic, celery, onion, and relish. For more delicious flavor, you can add pepper and salt. For a simple serving, you can simply put it on bread and enjoy it.
If you want another taste, then you can try to melt the tuna. First, heat a skillet at medium heat. On the other hand, prepare two slices of bread and spread butter on its sides. For a suggestion, you can try the white or wheat bread, specifically the one that has much surface area, as it will ease you in toasting them.
Lay one piece of the bread in your skillet then top it with the tuna fish salad (what you just made in the first step). Then, top it with a piece of cheese and top it again with second piece of buttered bread
Cook it in medium heat. Flip it carefully when the bottom bread is turning golden brown.
Now, continue cooking until the second side gets brown color as well.
Finally, melting tuna salad is ready to be served.

For the tips in this recipe, you need to choose wisely between tuna in water vs. tuna in oil. First, the tuna packed in oil will be perfect for foods, such as Nicoise salads. You just need to squeeze some lemon then the tuna will turn out great and delicious. However, this best tuna salad recipe in the world needs you to give some mayonnaise. As the result, tuna in oil will not be a good choice to take.

However, if you only have tuna packed in oil, you can use it in certain condition. First, rinse it with cold water. Second, press it with spatula to get the liquid out from the fish. Only by doing this way, the tuna packed in oil will be suitable for the best tuna salad recipe in the world.

June 8, 2019 0 comment

Healthy Recipes Seafoods

Best Ceviche Recipe with Easy Steps and Detailed Instructions

by CookingMasters June 6, 2019

written by CookingMasters

Best ceviche recipe

What is the best ceviche recipe? Surely, the recipe is so simple, easy to understand and does not take a lot of time to prepare, yet still manage to produce healthy and delicious ceviche. For some of you who may not familiar with it, ceviche is a dish made from raw seafood, originally from around South America. To think of that, how can ceviche be fast prepared, with all kinds of ingredients it has.

Lucky for you here is where your wish comes true. Without taking so long, you can make you dream ceviche by following this simple and easy-to-follow recipe. So, without further ado, here it is.

Ingredients:

Main ingredient, 3 filets of any saltwater/sea fish like halibut or cod
¼ dried tarragon leaves
¼ cup lemon, juiced
½ cup finely chopped white onion
¼ cup lime, juiced
¼ cup carrot shreds
½ tsp salt
2 finely chopped tomatoes
Pepper
A handful of fresh chopped cilantro
Optional: tostada shells, chips, guacamole

Cooking Instructions:

There will be two types of instructions for this best ceviche recipe because some people like using raw fish but some prefer to cook it first. Here is the first instruction for those who use raw fish.

Prepare a bowl, put the filets in it. Then add lime juice, lemon juice, salt and pepper for about 20 minutes to 1 hour-long.
While waiting for the fish to get soaked, ready the vegetables. Prepare another bowl, then put tarragon, carrot shreds, onion, tomatoes, pepper, and cilantro into the bowl.
When you think the filets is ready, cut it into big-sized dice. After that, put them together into the bowl with vegetables. Mix them well together.
Insert the bowl into refrigerator until you think it’s enough. The level of freshness is different for every person, so you can serve it when you think it is ready.

Next part of the best ceviche recipe is the second instruction for those who prefer to cook the fish first. Follow these steps.

Ready the oven and preheat to 400^o Prepare a baking dish and coat it with cooking oil. Put the filets on top of it, then sprinkle salt and pepper on top. Wait for it to be broiled enough, opaque throughout and flaky. Usually it will take around 12-15 minutes. After that, set aside.
Ready the vegetables. Prepare a bowl then throw the tarragon, carrot shreds, onion, tomatoes, pepper, and cilantro into the bowl.
Cut the fish into big-sized dice. Put into the vegetables then mix them well.
Insert the dish into refrigerator until its ready to be served.

For personal preference, you can add extra ingredients or mixture like tostada shells, chips and guacamole. This would bring the original taste of Southern America into the dish. But not necessarily has to be like that, any other fresh additions will also be as much enjoyable. After you try this best ceviche recipe, don’t forget to share and enjoy it together with people you love!

June 6, 2019 0 comment

Dinner Healthy Recipes

The Easiest and Best Tilapia Recipe for Fish Lovers

by CookingMasters June 2, 2019

written by CookingMasters

Best tilapia recipe

Well, one of the most wanted secret recipes of cooking fish is indeed the best tilapia recipe. Tilapia is a freshwater fish. It sits in the fourth rank of the most consumed fish in USA. Many people loved this fish due to its low price. Moreover, it has mild taste and easy preparation. Well, below is one of the easy recipes you can try.

Ingredients:

4 – 6 tilapia fillets
3 tbsp of butter
2 tbsp of fresh parsley, chopped
1 tbsp of lemon juice
1 tsp of garlic, minced
½ tsp of black pepper, freshly cracked
1 lemon, cut into thin slices
Salt, as you like

Cooking Instructions:

First, wash the tilapia then pat them to dry. After that, take a baking tray and arrange the tilapia there.
Second, take a bowl and mix lemon juice, garlic, butter, salt, red chili powder, and black pepper there. If you like tangy taste, add the amount of lemon juice. When it is mixed well, pour it over the tilapia.
Between the tilapia fillets, arrange the lemon slices.
Now, you can start to preheat your oven in `80 degrees Celsius (or 350 degree Fahrenheit). Bake it for about 15 up to 20 minutes. Make sure you are not overcooking it as it will be so dry and a little chewy.
When it is done, use the fresh parsley as the garnish.
Enjoy this tilapia while it is still hot. Tilapia is a great dish as an appetizer. You can serve it with steamed rice and add some sautéed vegetables.

As a note, to make this best tilapia recipe works perfectly, you need to do the following tips. First, just make sure the fillets are perfectly dry after you wash it. You can tap it with kitchen towel. If you want to enjoy baked tilapia in foil, add some sauce over the top of it. Then, pop the foil pockets for about 15 up to 20 minutes. To make sure the fish is cooked from all the sides, you need to flip it once midway. This way of cooking will be very suitable for outdoor occasions.

Second, this best tilapia recipe can be cooked with many combinations of spices. For example, when you need to use butter but do not have any of it, you can substitute it with olive oil or coconut oil. Using these two ingredients might be slightly different, but do not worry as it will be delicious as well. The plus point in using those oils is that you will get a very healthy dish.

As this tilapia recipe will get you very delicious dish in simple preparation, you can make more serving with this recipe ratio. If you make too many dishes from the best tilapia recipe and want to keep it for the next meal, you need to reheat it in the oven for about 5 up to 20 minutes at 200 degrees Fahrenheit.

June 2, 2019 0 comment