Best Chicken Parmesan Recipe to Try For Special Occasion

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Best chicken parmesan recipe
Best chicken parmesan recipe

This is best chicken parmesan recipe that comes with a sauce recipe. You will get a tasty result by following the instructions below. Chicken and parmesan is really great to be combined. If you are interested in making this recipe, let’s take a look at what you should prepare and do. Here you go.

Ingredients:

For Sauce:

  • 400 gram or 14 ounces tomato puree (Passata)
  • 1tspdriedItalianherbs
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 tsp garlic, minced
  • 1tspsugar (optional)
  • Salt and pepper to taste

For Chicken:

  • 2 large eggs
  • 3largechickenbreasts, horizontally halved to be 6 fillets
  • 2 tbsp fresh parsley, chopped
  • 1/2cupoffreshgratedparmesancheese
  • 1 cup of Panko breadcrumbs
  • 1/2 cup of breadcrumbs (Italian or golden)
  • 1 tbsp garlic or onion powder
  • 1 tbsp garlic, minced
  • 1/2 cup of olive oil for frying
  • Salt and pepper to season

For Topping:

  • 250 gram or 8 ounces mozzarella cheese sliced or shredded
  • 1/3 cup of fresh shredded parmesan cheese
  • 2 tbsp fresh basil or parsley, chopped

Cooking Instructions:

The Sauce 

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  1. This best chicken parmesan recipe comes with a sauce recipe. Get a medium-sized pot. Heat oil. Fry the onion until it gets transparent for about 3 minutes. Next, add the garlic for about 30 seconds.
  2. Now add the Italian herbs, tomato puree, salt, pepper, and sugar.
  3. Let it gets simmer by covering with the lid for 8 minutes. Wait until the sauce has slightly thickened. Taste test and adjust the season according to your preference. 

The Chicken 

  1. To begin this best chicken parmesan recipe, preheat oven to 430 degrees Fahrenheit. Prepare a baking dish or oven tray. Lightly grease it with non stick cooking oil spray. Set it aside first.
  2. Get a shallow dish and add eggs, parsley, garlic, pepper, and salt. Whisk them altogether.
  3. Then, add chicken into the previous mixture. Coat each fillet evenly.
  4. Get plastic wrap to cover the chicken fillets. Let it sit for at least 15 minutes to marinate. You can even let it sit overnight to get deeper flavor.
  5. Get another shallow bowl and mix garlic powder, parmesan cheese, and bread crumbs.
  6. What to do next is to dip all the chicken fillets into that breadcrumb mixture.
  7. Prepare a large skillet and pour oil. Heat it over medium-high heat until it gets hot and shimmering.
  8. Next, fry the chicken fillets for about 4 to 5 minutes for each side. Try to get crispy and golden chicken.
  9. In a baking dish, pour 1 ½ cups of the sauce you have made. Then, place the chicken fillets in it. You need to top them with the sauce, parmesan cheese, and also mozzarella cheese.
  10. Bake for 20 to 25 minutes or wait until bubbly and golden. Get the fresh herbs to be sprinkled and serve them with pasta.

This recipe is for 4 servings. As known, this main course is family’s favorite. Now, you can have this best chicken parmesan recipe at home.

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