If you are wondering about what best chocolate cupcake recipe consist of, here it is. With no further ado, here are the ingredients and instructions you need to make the perfect chocolate cupcakes. Just follow every detail carefully.
Ingredients:
Chocolate cupcakes
- All purposed flour 1 ½ cups
- baking powder ¾ tsp
- granulated sugar 1 ½ cups
- butter milk¾ cups
- warm water ¾ cups
- unsweetened cocoa powder ¾ cups
- vegetable oil¼ cup
- baking soda 1 ½ tsp
- Salt as needed
- 2 large eggs
Chocolate butter cream
- ¾ cups of powdered sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ cups of softened butter
- 1 tsp of vanilla extract
Baking Instructions:
- First, prepare your oven and preheat it into 325 degrees. Take the muffin tin and line it with cupcake liners. This best chocolate cupcake recipe is for about 24 cupcakes.
- Then, take a large bowl and add flour, cocoa, sugar, baking soda, salt, and baking powder there. Mix them with a mixer in a low speed. Make sure they are well-combined.
- After that, add buttermilk, egg, warm water, vanilla extract, and vegetable oil. Beat them on a medium speed. Mix them for a couple of minutes, make sure the mixture is smooth. Do not forget to scrape the bottom as well as the sides of mixing bowl, so all the ingredients mixed in.
- Now, you can fill the dough in muffin tins. Make it around 2/3 full.
- If you have finished, bake it for about 20 up to 22 minutes. To test whether it is already well cooked or not, you can use a toothpick. Just stick it. When it comes out clean, it means the cupcake is cooked. Then, you can remove it from the tin and let it cool.
- On the other hand, you need to make the frosting. Beat butter in a large bowl by using a hand mixer. When it is fluffy, just add vanilla extract and cocoa powder. Continue beating them until well combined. Next, add powdered sugar and continue beating it.
- Then, get the frosting to a piping bag and use it to decorate your cupcakes.
In making the best chocolate cupcake recipe above, you need to use the buttermilk. Well, this ingredient is actually the liquid leftover from churning butter. You can make it by yourself. This ingredient is necessary for having this perfect cupcake as it can affect the other ingredients and work as the essential secret for this recipe
In addition, for you who are interested to make two-layer cake, it is also possible to do so by using this recipe. Well, it can give you two fills with 9 inch of cake rounds. To bake it, you need to set the oven at 350 degrees, and bake it for about 30 up to 35 minutes. Hopefully, this best chocolate cupcake recipe can get you the desired chocolate cupcakes you dreaming of.