Best Eggnog Recipe and Some Useful Tips to Get the Good Taste

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Best eggnog recipe
Best eggnog recipe

Eggnog becomes great drink to try in special moment, and there is the best eggnog recipe to make. As its name, the drink has egg as a part of special ingredients. It may sound strange, but that’s why the dish is so special. Moreover, it will also have the taste of vanilla and cinnamon. Before serving, there are also rum or bourbon to add, so this can surely give incredible taste. When you are interested to make it, you only need to follow the recipe and details as mentioned below.

Ingredients:

  • 5 eggs, separated between the yolks and whites
  • 3 cinnamon sticks
  • ¾ cup of dark rum or bourbon
  • 1 teaspoon freshly grated nutmeg. You can spare more for garnish
  • 3 cups whole milk (700ml)
  • 2/3 cup granulated sugar (130g)
  • 1 vanilla bean pod, seeds are removed
  • 1 cup heavy cream (240ml). Double cream can also be used

Serving Instructions:

  1. Prepare a saucepan
  2. Combine the vanilla bean, vanilla seeds, milk, nutmeg, cinnamon, and cream in the saucepan. Mix them.
  3. Boil the mixture by using medium heat.
  4. When the mixture is already boiling, remove it and rest the mixture to cool down.
  5. Prepare a large bowl and mixer
  6. Put the egg yolks and sugar. Mix and combine them until they show thick form.
  7. Add the milk mixture and mix them together to make them smoother.
  8. After that, add the rum or bourbon and stir the liquid together.
  9. Refrigerate for some days. 3 days will be enough.
  10. Before serving, beat the egg whites to get the soft peaks.
  11. Add the beaten egg whites to the eggnog and fold them to combine together.
  12. Use the remaining nutmeg as garnish.

In the best eggnog recipe, you find rum or bourbon. It is actually optional, but it can give great taste. Everyone can have different level of rum. Therefore, the rum is added last. You can have your own portion for it. When it is for kids, you should not use the rum. It will not change the taste of original eggnog.

Then, the egg also becomes important ingredients. In case you are not comfortable with the strong taste of egg, just reduce the numbers of egg. The last step of adding the egg white can also be removed from the list since it is optional. However, since it is the best eggnog recipe, the whole steps are presented.

Moreover, when you are not comfortable with the raw eggs, especially in the beaten egg whites, you can have some options. This is normal since some raw eggs contain bacteria and other health issues. Related to the option, just use pasteurized eggs. Then, you can also preheat the mixture of egg white with eggnog base (without rum). These options are possible to make, and you should not forget to refrigerate the eggnog before serving in order to get the best taste. Of course, you will get good menu if you follow the best eggnog recipe above.

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