Best Falafel Recipe and Tips for Serving the Vegetable Balls

Best falafel recipe
Best falafel recipe

There are many good snacks with great taste, and the best falafel recipe can give you great dish. You can make homemade falafel as one of the vegetarian snacks. In case you want to make it, there are already complete ingredients and the steps to make it. In the process, you will need patience, but the results will not disappoint you.


  • 1 can (15 ounces) chickpeas, drained
  • 2 tablespoons freshly chopped parsley
  • Freshly ground black pepper
  • 4 cloves garlic, roughly chopped
  • 1 teaspoon ground cumin
  • 3 tablespoons all-purpose flour
  • 1 shallot, roughly chopped
  • vegetable oil
  • 1 teaspoon ground coriander
  • Kosher salt

Cooking instructions:

  1. Prepare food processor.
  2. Add the shallot, chickpeas, flour, garlic, cumin, parsley, and coriander. Add the salt and pepper for seasoning. Then, blend them to get mixture.
  3. Make the mixture into falafel balls.
  4. In a frying pot, add the vegetable oil and preheat it.
  5. Fry the falafels until they become golden.
  6. After that, move the falafels to the plate with paper towel. You can also add salt as additional seasoning.
  7. Serve them.

In the best falafel recipe, you can serve them in various ways. For example, you can serve the falafels with pitas. Having the chopped lettuce, tomatoes, and cucumbers makes the dish fresher and tastier. When you want to get better taste, you can also have tahini sauce or yoghurt sauce. The sauce is used to cover the falafels, so there will be richer taste. You can buy the sauces. However, when you want to make it by your own, it is not difficult to make. For example, the tahini sauce will have ingredients of kosher salt, 2 tablespoons of warm water, ½ cup tahini, 1 tablespoon lemon juice, and 1 minced garlic clove. These are whisked and you will get the tasty yet simple sauce.


In making the falafels, actually you can prepare and make the mixture some days in advance. By doing it, you save the time and it is fine to do when you really want to plan the whole process. Moreover, you can also get the benefits by preparing the mixture in advance since you make the falafel balls and refrigerate them. By doing this, the form of ball is better and these will not easily be broken in the cooking and frying process. It can be nice tricks in the best falafel recipe.

Then, after the falafels are fried, just store them. It can be solution when you have leftover or remaining balls. As long as you keep the balls inside the airtight container, they can last for around 3 days. After that, the container is stored in the refrigerator. When you need the falafels, you can easily microwave the balls and they are ready to serve. Then, you will get your nice vegetable balls ready on a plate. Of course, you can also have new sauce to serve the balls, so you will have better taste from the best falafel recipe