Snickerdoodle becomes favorite cookies and if you are interested to make it, there is the best snickerdoodle recipe. The cookies are so special since some kids spent their childhood with the cookies. It has unique characteristic of crispy edges while the center is chewy. If you also want to make it as snacks, just follow these ingredients and instructions.
- ¼ teaspoon salt
- ½ cup butter, melted and softened
- 2 ¾ cups all-purpose flour
- 1½ cups white sugar
- 2 eggs
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 tablespoons white sugars
- ½ cup shortening
- 2 teaspoons vanilla extract
- Prepare your oven and set the heat into 400 degrees Fahrenheit or 200 degrees Celsius
- Prepare a mixing bowl and use it to create cream from the softened butter, vanilla, shortening, eggs, and 1½ cups sugar. Mix them.
- Then, add salt, flour, soda, and cream of tartar. Blend them together.
- Once those are mixed completely, make balls from the dough.
- Prepare mixture of the cinnamons and 2 tablespoons sugar.
- Roll the dough balls in the mixture.
- Prepare baking sheets and get ready to bake the balls.
- Bake the dough for 10 minutes.
- Remove from the oven and take the cookies from the sheets.
- Serve them.
The steps in making the best snickerdoodle recipe are easy to follow. Basically, it is like making common cookies. The differences are found in the ingredients, so you have to pay attention to the details. For example, you can find there are two ingredients of white sugars. It is made into two different points since each of them is used in different steps of cooking.
In baking process, you have to make sure you do not bake the dough until they are too hard. The good taste of snickerdoodle is in the combination of crispy edges and chewy centers. That’s why you should check the baking process once it is almost 10 minutes. When you are not sure about the thickness or baking level of cookies, you can easily check them.
Moreover, if you do not like cream of tartar, you can replace it by using other ingredients. It is normal to replace the cream of tartar since some people do not like it. Although it becomes the important part in the best snickerdoodle recipe, it is fine to be replaced. However, you need acidic ingredients, such as white vinegar or lemon juice. For the measurement, ½ teaspoon of cream can be replaced by 1 teaspoon of juice or vinegar. Because of the replacement, you may get different taste, but it is still nice snickerdoodle cookies.
Those are the whole processes and ingredients to make the best snickerdoodle. Most of the details are easy to follow. There are also optional replacements in case you have different preferences. By following all of the details in the best snickerdoodle recipe, you will get the nice cookies as what you found in the childhood.