Many canned chicken recipes are available, and you can try one of them at home. Good thing about canned food is already processed and have the taste without adding additional seasonings. In fact, you may just open the canned chicken then heat it with broth then serve. This is the basic recipe and flexible to mix with other canned products. More about this new recipe will be explained in the following parts.
- 15 ounce or 1 can kernel corn, whole and drained
- 5 ounce or 1 cans chicken broth
- 10 ounce or 1 can chunk chicken
- 15 ounce or 1 can black beans
- 10 ounce or 1 can diced tomatoes alongside chili peppers
- Open all cans, such as chunk chicken, black beans, chicken broth, diced tomatoes, and corn.
- Pour all ingredients in saucepan. Make sure it is large enough to keep them all. As alternative, the stock pot is also eligible.
- Simmer it until the chicken is heated enough. Keep at medium heat before serving.
From the list of ingredients above, you need 1 canned chicken. This recipe is for 4 to 6 servings. If you have more guests and friends for dinner, add more chicken. Furthermore, there is no limit how much chicken you can have for this recipe. Canned chicken recipes are capable to support small gathering to large meal time with many people in the room.
Moreover, the recipe uses canned products like chicken broth, black beans, and diced tomatoes. Those foods are easy to find at store in your neighborhood. One of issues is flavor related to them. Some manufacturers create canned chicken with additional flavor, and they offer several variations. In that case, you are free to pick any kind you like. There is no strict rule regarding which taste is better when trying this recipe at home. Most of canned chicken recipes do not put this matter as pressing issue. In general, you can expect what the taste will be when certain flavor is mixed into diced potatoes and black beans.
After all ingredients are ready, the next step is to prepare and cook them. As you can see, cooking instructions are definitely easy to follow. You just open all cans then put them in stock pot or saucepan. Pot cooking seems to be the best way when you have more chicken broth. It deliver rich flavor with deep texture. Simmering doesn’t take long time because chicken might be depraved. For your information, canned product is very subtle and only for short term cooking in less than 30 minutes. Even, 15 minutes are enough for this recipe.
If you like vegetables, add some of them into saucepan then cook slowly. For additional seasonings, salt and pepper are good options to form the flavor based on what you like. Make sure to keep the balance while simmering to obtain the strong taste. This recipe is suitable for dinner, but lunch is also good way to enjoy this dish. Therefore, you do not have to worry when cooking canned chicken recipes because the steps are easy and simple.