You surely cannot resist the delicious Alfredo sauce and what to know on how to make Alfredo sauce. This kind of sauce looks white and creamy with delicate texture. You can have this one in restaurant, mostly in Italian restaurants that serve traditional menu. Experiences and professional chefs have their way to produce this sauce. However, you can still have a chance to make your own version at home. The recipe is simple and easy to follow at home.
Some people still have no idea about Alfredo sauce. From its name, this sauce comes from Italian. It contains heavy cream, butter, and parmesan cheese that put into one sauce form. It is delicious with delicate form. You can use this sauce for any foods and still taste excellent. Besides the basic recipe, the sauce is also capable to modify in order to create the better taste. You may add more ingredients then mix them until new Alfredo sauce is ready. So, how to make Alfredo sauce? Follow he below recipe for further explanation.
Ingredients:
- 1 cup butter, melted or frozen
- 2 cups Whipping Cream
- 2 tsp. minced garlic
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2-3 Cups Parmesan Cheese, freshly grated
Cooking Instructions:
- Preheat skillet and pour butter then add cream. Mix and simmer for 2 minutes, not until boiled.
- Add garlic, salt, Italian seasoning, and pepper. Whisk them slowly.
- Put parmesan cheese then cook and whisk until melted.
- Now, the sauce is ready and you can immediately serve it while warm.
From ingredient list above, you see that the sauce is more than the mixture of cheese, butter, and cream. Actually, the basic ingredients will generate plain taste unless you put few things to boost the taste. Butter has two options, either melted or frozen. You do not need to melt it separately because it will be done while cooking in skillet. In fact, butter is the first thing to prepare including cream.
Additional ingredients include garlic, pepper, and salt. They will develop flavor to prevent plain taste. You may add more pepper, salt, or both in order to balance Alfredo sauce flavor. Of course, the excess salt is bad for health. Pepper is quite better to blend into cheese and butter. It gives strong scent and makes the unique sauce. Of course, it depends on your personal taste for adding more seasoning. Do not forget to add Italian seasoning. This one is available at store as ready product without further preparation.
Asking how to make Alfredo sauce implies to how long you will cook. Prep time is about five minutes. You do not need to cut or slice anything. All ingredients are already available to put into skillet. Cooking time is around five minutes at most, and make sure to prevent overcooking. One key thing is the heat should be at medium level, even the low one is better. Simmering butter and cream should not reach boiled level because it can ruin the texture. You also need to wait until the cheese is melted completely. Besides parmesan one, some other cheeses are also eligible for this recipe. This is what you should concern when applying how to make Alfredo sauce.