Homemade No Knead Rosemary Bread

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No Knead Rosemary Bread
No Knead Rosemary Bread

This homemade no knead rosemary bread is incredibly easy to make. What makes it special is the fact that it’s crispy on the crust, yet soft and chewy on the center. How come? Well, let’s find out, shall we?

Have you ever bake your own cake at home? If not, then this bread is the best way to start with! Seriously, making this bread is super simple and easy.  No particular skill needed to make this homemade no knead rosemary bread. If you wonder why this bread is the best choice to start with, other than the simple and easy recipe, it is also because of the wonderful taste and texture. I am absolutely in love with this bread because it gives me the fresh taste of the rosemary. Moreover, it will only take a few steps to make this incredibly delicious homemade no knead rosemary bread. Plus, it is a lot cheaper than to buy it in the store!

How to make a homemade no knead rosemary bread

This recipe that I’m going to share with you is too simple, for real though. This might sound unbelievable until you tried it by yourself. The main thing you need to know is to get yourself a pot, a bowl, and a spoon. Simply mix all of the ingredients together in one bowl,  then you can leave it overnight to let it rise. The next morning, let it rise for another few hours just to make sure. Next, bake it for about 45 minutes and oooh! Your fresh homemade no knead rosemary bread is ready! Pretty easy, right? For the full ingredients and the complete step by step, follow these instructions below.

No Knead Rosemary Bread
No Knead Rosemary Bread

What are the ingredients to make the homemade no knead rosemary bread?

To make the super easy homemade no knead rosemary bread, you will only need to prepare a few ingredients. The recipe for this bread is not really that complicated as well. The ingredients you would need are as follows.

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  • 3 cups of all purpose flour
  • 1 ½  teaspoons of sea salt
  • 1 ½  cups of warm water
  • ¼ teaspoon of instant yeast
  • 2 teaspoons of a freshly minced rosemary

Not so complicated, is it?

Step by step instructions for the delicious homemade no knead rosemary bread

Here is the super simple and easy step by step of how to make the homemade no knead rosemary bread.

  1. Firstly, in one large mixing bowl, mix all of the ingredients mentioned such as the all purpose flour, sea salt, warm water, instant yeast, and the fresh minced rosemary.
  2. Cover the bowl with a plastic wrap or kitchen towel, and then let is sit out for over one night to let it rise. At least give it 12 hours.
  3. When the mixed ingredients (the dough) is ready to bake, first, preheat the oven up to 450 F or 232 C.
  4. Move the dough into a pot and bake it with the lid on for about 30 minutes.
  5. After 30 minutes, open the lid and continue baking for about 15-20 minutes.
  6. Take the bread out of the oven and let it cool for about 10 minutes.
  7. Cut into several slices and finally, the homemade no knead rosemary bread is ready to serve! Enjoy!

Storing the homemade no knead rosemary bread

See? Just exactly as I told you, it truly is super easy! Even if you are new to baking bread, nothing could go wrong if you follow the recipe. Anyway, keep in mind that if you are not going to finish the bread in one go, the leftover bread can be stored in room temperature for up to 3 days, cut-side down. If you want to keep it for a longer time, wrap the bread tightly in a plastic wrap and foil, and keep it frozen. This way, the no knead rosemary bread can last for about 3 months.

What goes well with homemade no knead rosemary bread?

Well, when it comes to eating bread, it will be much more interesting and enjoyable if we combine the bread with other food, right? There are so many foods you can make by including bread such as a sandwich, salad, soup, toast, etc. Now that you know how to make the homemade no knead rosemary bread, you might be thinking about what’s the best food to eat it with. Well, for me, I often combine this bread with some soups and some some pasta. For the soup, I would gladly recommend you to eat the bread with tomato soup or potato soup. Both of the soups suit perfectly well with the no knead rosemary bread. As for the pasta, the best choices to combine them with the no knead rosemary bread are spaghetti and penne rustica.

No Knead Rosemary Bread

This homemade no knead rosemary bread is incredibly easy to make. What makes it special is the fact that it’s crispy on the crust, yet soft and chewy on the center.
Prep Time12 hrs
Cook Time45 mins
Cooling Time10 mins
Total Time12 hrs 55 mins
Course: Breakfast
Cuisine: American
Keyword: no knead rosemary bread
Servings: 8 people
Calories: 180kcal

Ingredients

  • 1½ cups of all warm water
  • 1½ teasponns of sea salt
  • 3 cups of all purpose flour
  • ¼
    teaspoon of instant yeast
  • 2 teaspoons of a freshly minced rosemary

Instructions

  • Firstly, in one large mixing bowl, mix all of the ingredients mentioned such as the all purpose flour, sea salt, warm water, instant yeast, and the fresh minced rosemary.
  • Cover the bowl with a plastic wrap or kitchen towel, and then let is sit out for over one night to let it rise. At least give it 12 hours.
  • When the mixed ingredients (the dough) is ready to bake, first, preheat the oven up to 450 F or 232 C.
  • Move the dough into a pot and bake it with the lid on for about 30 minutes.
  • After 30 minutes, open the lid and continue baking for about 15-20 minutes.
  • Take the bread out of the oven and let it cool for about 10 minutes.
  • Cut into several slices and finally, the homemade no knead rosemary bread is ready to
    serve! Enjoy!
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