Meat will always be special menu, and the best brisket recipe is one of the good ideas to cook. When you want to make special dinner, no one will refuse the tasty beef brisket. When it is cooked properly, the brisket can be so tender. Then, spices will bring the special taste. In this case, you have nothing to worry since the recipe will provide you with complete ingredients and instructions.
- 4 pounds or 2 kg beef brisket
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon chili powder. Cayenne powder can also be chosen.
- 2 teaspoons garlic powders
- 2 teaspoons paprika
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- ½ teaspoon cumin
- 1 teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 cups barbecue sauce
- 2 tablespoons olive oil
- 1 tablespoon cayenne pepper
- 2 tablespoons brown sugar
- 3 tablespoons minced garlic
- Prepare your slow cooker. Use cooking spray before placing the brisket inside the cooker.
- Prepare all of those brisket ingredients and pour them to cover the whole brisket evenly.
- Add oil for drizzling them and make sure that all surfaces of brisket are seasoned.
- Prepare the sauce ingredients. Mix them well and pour into the slow cooker. Set half of the whole sauce and use it to cover the brisket evenly. The other part of sauce can be stored in the refrigerator for serving.
- Use the lid to cover the cooker and cook them all for around 10 hours by using the low setting. When you want to make it faster, you can use high setting and it will take around 5 hours.
- After the brisket is cooked until it is tender, move to the baking sheet or oven tray. Use also foil to bake the meat evenly.
- Take some part of the juice from the slow cooker and use it to cover and season the brisket. After that, oven the brisket for around 10 minutes by using 400 degrees Fahrenheit.
- Take it from the oven and let it rest for around 10 minutes.
- Slice the brisket and serve it with the barbecue sauce that you store.
In applying the best brisket recipe, you can use other methods. Using slow cooker is not the only option, but it is recommended since it’s easier to create tender brisket. Moreover, you can also use the pressure cooker.
Although it is the best brisket recipe, you can also replace the brisket. Boneless chuck roast is often chosen as alternative. Even, you can also use the ribs or blade roast. As long as you use the same weight, it is not necessary to change the ingredients.
By following these cooking instructions, you will find no difficulties in cooking the brisket and get the tender result. In serving the brisket nicely, cut and slice the meat across the grain. It will be easier to cut, and then your family can enjoy the best brisket recipe that you make.