Pico de gallo offers a wonderful flavor for many kinds of food, no wonder many people are hunting for the best pico de gallo recipe. As you can see, pico de gallo has perfect balance of onion, garlic, jalapeno, and lime juice. If you are interested to make it at home, here is the recipe you need.
When deciding the tomatoes as an ingredient in making pico de gallo, many people might not be so sure to go with which tomatoes. For early information, this best pico de gallo recipe uses plum tomatoes. They have few amounts of juice and meat. It will be perfect for pico de gallo as you can enjoy hearty tomatoes with not too much liquid.
- 2 plum tomatoes, seeded then diced
- 1 jalapeno, diced
- 1 clove of garlic, minced
- ½ white onion, diced
- 2 tbsp of cilantro, diced
- 1 tbsp of lime juice
- Kosher salt, as you like
- Prepare all the ingredients needed. Wash them and dry them before you mince or dice them.
- Take a bowl and put all the ingredients there.
- Mix them well, but do not give too much force as you make the diced tomatoes in bad looks.
- If it is mixed well enough, you can serve it on top of your tacos. For other option, tortilla chips will work well, too.
Pico de gallo is indeed a perfect companion for simple snacks, such as tortilla or tacos. However, this dish is suitable for other choices with more preparation as well. Some of them are instant pot chicken tacos, margaritas, guacamole, pineapple mango salsa, and cilantro lime rice. If you have spare time, just make these dishes first to enjoy your pico de gallo in a different, yet delicious taste.
Moreover, to make this best pico de gallo recipe successful, you should be able to keep the cilantro fresh. It is very important as pico de gallo will taste yummy only if you make it with fresh cilantro. If you just bought cilantro from the store and plan to make pico e gallo for sometimes later, you need to cut off the bottom of cilantro stems. Therefore, if there are any leaves down at the bottom of stem, just remove them. Then, place them in a glass cup and pour two inches of water in it. Next, cover your cilantro as well as the entire glass with plastic bag you got to cover the cilantro from store. Last, put It in your refrigerator. After a week, you need to change the water. In this way, you will keep the cilantro fresh until the time you need to use it.
For a little tip in cutting the jalapenos, there are two safe options. First, you can wear gloves. Second, try to cut down the middle part of the jalapeno, similar to when you do the peppers. This easy trick will help you in preparing the jalapeno of this best pico de gallo recipe with no need to burn your fingers.