There are many great seafood menus to try, including the best scallop recipe. Scallop is one of the most famous ingredients for seafood menus. It is tasty and has the nice texture. When you cook it properly, you will get the great chewy texture. Of course, the taste is unquestionable. If you want to make your own seafood menu by using the scallops, just follow these details and instructions.
- 2 tablespoons fresh lemon juice
- 2 pounds sea scallops. It is recommended to use the large scallops
- ¾ cup butter
- 1 teaspoon salt
- 3 tablespoons minced garlic
- 1/8 teaspoon pepper
- Get your skillet ready.
- Use the medium-high heat to preheat the skillet. Melt butter in it.
- After the butter is melted completely, add the minced garlic. Cook for some seconds until you get the fragrance.
- Add the scallop. Cook for few minutes and turn over to cook the other side.
- After you get the opaque scallops, remove them to a platter.
- Prepare a bowl. Add salt, butter, lemon juice, and pepper to the bowl and whisk them all to make the sauce.
- Pour the sauce over the scallops and it is ready to serve.
The best scallop recipe is simple as you have no complicated steps. Even, the ingredients are easy to find, and you do not need many kinds of ingredients. It is caused by the scallops because they already have the dominant taste. Therefore, it is not necessary to have complicated seasoning and other cooking steps. Even if you have no great cooking skills, you have nothing to worry.
However, in applying the recipe, you have to pay attention to the texture of scallops. As what you know, the texture and taste of scallops will changes when you cook them excessively. That is why two minutes will be the maximum time to cook one side of scallop. Moreover, you can remove the side muscle although it is still fine if you do not do it. In addition to those points, it is recommended to use paper to absorb the oil.
In the best scallop recipe, the scallops do not get seasoning. In this case, you can easily add pepper and salt preferably when needing the stronger flavor. Moreover, it is better to cook the scallops in batches because you need to have space between the scallops, so they will not get attached together. By having some batches, it is also easier to see the cooking process of the scallop.
Furthermore, in serving the scallop, you can have many variations. Serving as what is instructed in those steps above is enough. However, it is also fine to combine the scallops with other menu. For example, you can add the scallops on pasta. You only need to make pasta with its sauce, and your sauced scallops will make the menu perfect. Of course, you can still explore the other variations regarding the best scallop recipe.