Category:

Seafoods

Peanut Brittle Recipe

by CookingMasters January 14, 2020

written by CookingMasters

Peȧnut Brittle Recipe

We ȧll love Peȧnut Brittle for the holidȧys! This quick ȧnd eȧsy Peȧnut Brittle Recipe.

Prep Time: 5 minutes Cook Time: 10 minutes Totȧl Time: 15 minutes

Ingredients

1 c sugȧr
1/2 c. corn syrup
1/8 tsp sȧlt
1 1/2 c. unsȧlted peȧnuts
1 Tbsp butter
1 tsp vȧnillȧ
1 tsp bȧking sodȧ

Instructions

Combine sugȧr, syrup ȧnd sȧlt in ȧ microwȧve sȧfe bowl. Microwȧve for 5 minutes on high.
Stir in peȧnuts. Microwȧve 3 to 5 more minutes, stirring ȧfter 3 minutes. Microwȧve until syrup ȧnd peȧnuts ȧre light brown. Stir in butter, vȧnillȧ ȧnd bȧking sodȧ until light ȧnd foȧmy. Spreȧd on buttered cookie sheet.
Cool ȧnd breȧk.

January 14, 2020 0 comment

Seafoods

The Best Clam Chowder Recipe

by CookingMasters August 22, 2019

written by CookingMasters

What are the most important elements that need to exist in the best clam chowder recipe? The thickness and richness of the chowder. Yes, if you are looking for the best recipe of clam chowder, you have come to the right place. We are going to give you the full step by step on how to make the best clam chowder.

Best Clam Chowder Recipe

A Few Things about Clam Chowder

For those who are not still familiar with clam chowder or you are a beginner in the cooking world, a chowder is a rich and thick soup. The name chowder comes from the French word chaudière that is a name for a cauldron which is used to make stews by the fishermen or from jowter which is another Old English word for a fish peddler. If other rich and thick soups are made by pureed all of the ingredients, the chowder is uniquely served with their ingredients are still chunky. Historically, the ingredients that are included in the chowder are salt pork and ship’s biscuits. Nowadays, you can enjoy many kinds of chowder besides the clam chowder such as corn chowder, fish chowder, lobster chowder, gator chowder, mussel chowder, crab chowder, shrimp chowder, and salmon chowder.

How to Make The Best Clam Chowder

Now, the secret in making the best clam chowder recipe is by steaming those fresh clams by yourself. Steaming the clams by yourself is easier than you think and definitely worth the effort. Speaking about clam chowder, some so many people love to eat clam chowder as it exists in many areas, coast to coast from Maine to Massachusetts to Alaska to Washington and everywhere else. Of course, everyone has their own favorite clam chowder. However, we can assure you that this recipe will be your favorite.

Note: There is a reason why you need to steam the clams by yourself. By steaming the clams by yourself, they will be as fresh as they can be. That is why you need to steam your own clams every time you need to cook with them. The clams are still alive when you throw them into the pot.

How to Steam Fresh Clams

If this is your first time in steaming clams, you need to know how you do it:

1/4 c. water
1/2 c. chicken broth
6 cloves crushed garlic
2-3 Lbs. clams (you need to rinse them off thoroughly then put them in a bowl with salt water in the fridge for a while)
Then, put the water, chicken broth, and garlic into the pot and boil them
Add the clams then cover the pot with a lid
Steam all of the clamshells open up or around 5 to 10 minutes
Remove from heat and drain them

Best Clam Chowder Recipe

What are the most important elements that need to exist in the best clam chowder recipe? The thickness and richness of the chowder.

3/4 c. melted butter
1 c. flour
1 c. finely diced celery
3-4 cups of diced red potatoes
1 c. finely diced onions
1 c. finely diced leeks
3/4 c. clams (shelled & chopped)
3/4 Tbsp. freshly ground black pepper
1 1/2 Tbsp. kosher salt
3/4 Tbsp. whole thyme
6 bay leaves
4 drops of Tabasco sauce
3 c. chicken broth
3/4 c. clam juice
2 quarts half & half

The first thing that you need to do is to mix the melted butter and flour in a glass baking dish and bake them at 325 for around 25 to 30 minutes or until they are golden brown and crumbly.
Then, in a large skillet, soften the celery, onion, and leeks in butter or oil for around 3 to 5 minutes or until they are soft and slightly transparent.
Then, remove from the heat and put them in a large pot with the rest of the ingredients except for half & half butter-flour mixture.
Then, bring to a boil and then reduce the heat and simmer for around 10 minutes or until the potatoes are thoroughly cooked and no longer crunchy.
Next, stir in the butter-flour mixture into chowder and stir until it thickens.
Then, remove the chowder from the heat and stir in half & half until all of them are blended and smooth.
If you want to serve the best clam chowder recipe, you need to heat it first to serving temperature while stirring occasionally. The clam chowder should be creamy and smooth. Also, you can add salt and pepper to meet your taste.

August 22, 2019 0 comment

Recipes Seafoods

The Best Tuna Salad Recipe in the World and the Right Tuna to Use

by CookingMasters June 8, 2019

written by CookingMasters

Best tuna salad recipe in the world

Are you curious to know what the best tuna salad recipe in the world is? Well, tuna never disappoints the tongue. No matter what kind of food it is, when tuna is used as the ingredients, it can give a true satisfaction for people who loved its taste. From any kinds of cooking by using tuna, this salad is the easiest to make. Nevertheless, the result is satisfying and can be whipped up from any ingredients. Now, let’s get started to reveal the secret recipe of perfect tuna salad.

Ingredients:

4 cans tuna, drained
12 slices Sandwich bread
1 clove garlic
Ground black pepper and salt, to taste
1/3 cup celery, finely chopped
1 cup mayonnaise
2 tbsp sweet pickle relish
2 tbsp red onion, minced
1 tbsp lemon juice

Instructions:

The first step in this best tuna salad recipe in the world is to take the can of tuna and drain the brine. The simple way can be just removing the lid and hold it, pour the brine to drain. Take a medium bowl and mix the tuna, lemon juice, mayonnaise, garlic, celery, onion, and relish. For more delicious flavor, you can add pepper and salt. For a simple serving, you can simply put it on bread and enjoy it.
If you want another taste, then you can try to melt the tuna. First, heat a skillet at medium heat. On the other hand, prepare two slices of bread and spread butter on its sides. For a suggestion, you can try the white or wheat bread, specifically the one that has much surface area, as it will ease you in toasting them.
Lay one piece of the bread in your skillet then top it with the tuna fish salad (what you just made in the first step). Then, top it with a piece of cheese and top it again with second piece of buttered bread
Cook it in medium heat. Flip it carefully when the bottom bread is turning golden brown.
Now, continue cooking until the second side gets brown color as well.
Finally, melting tuna salad is ready to be served.

For the tips in this recipe, you need to choose wisely between tuna in water vs. tuna in oil. First, the tuna packed in oil will be perfect for foods, such as Nicoise salads. You just need to squeeze some lemon then the tuna will turn out great and delicious. However, this best tuna salad recipe in the world needs you to give some mayonnaise. As the result, tuna in oil will not be a good choice to take.

However, if you only have tuna packed in oil, you can use it in certain condition. First, rinse it with cold water. Second, press it with spatula to get the liquid out from the fish. Only by doing this way, the tuna packed in oil will be suitable for the best tuna salad recipe in the world.

June 8, 2019 0 comment

Healthy Recipes Seafoods

Best Ceviche Recipe with Easy Steps and Detailed Instructions

by CookingMasters June 6, 2019

written by CookingMasters

Best ceviche recipe

What is the best ceviche recipe? Surely, the recipe is so simple, easy to understand and does not take a lot of time to prepare, yet still manage to produce healthy and delicious ceviche. For some of you who may not familiar with it, ceviche is a dish made from raw seafood, originally from around South America. To think of that, how can ceviche be fast prepared, with all kinds of ingredients it has.

Lucky for you here is where your wish comes true. Without taking so long, you can make you dream ceviche by following this simple and easy-to-follow recipe. So, without further ado, here it is.

Ingredients:

Main ingredient, 3 filets of any saltwater/sea fish like halibut or cod
¼ dried tarragon leaves
¼ cup lemon, juiced
½ cup finely chopped white onion
¼ cup lime, juiced
¼ cup carrot shreds
½ tsp salt
2 finely chopped tomatoes
Pepper
A handful of fresh chopped cilantro
Optional: tostada shells, chips, guacamole

Cooking Instructions:

There will be two types of instructions for this best ceviche recipe because some people like using raw fish but some prefer to cook it first. Here is the first instruction for those who use raw fish.

Prepare a bowl, put the filets in it. Then add lime juice, lemon juice, salt and pepper for about 20 minutes to 1 hour-long.
While waiting for the fish to get soaked, ready the vegetables. Prepare another bowl, then put tarragon, carrot shreds, onion, tomatoes, pepper, and cilantro into the bowl.
When you think the filets is ready, cut it into big-sized dice. After that, put them together into the bowl with vegetables. Mix them well together.
Insert the bowl into refrigerator until you think it’s enough. The level of freshness is different for every person, so you can serve it when you think it is ready.

Next part of the best ceviche recipe is the second instruction for those who prefer to cook the fish first. Follow these steps.

Ready the oven and preheat to 400^o Prepare a baking dish and coat it with cooking oil. Put the filets on top of it, then sprinkle salt and pepper on top. Wait for it to be broiled enough, opaque throughout and flaky. Usually it will take around 12-15 minutes. After that, set aside.
Ready the vegetables. Prepare a bowl then throw the tarragon, carrot shreds, onion, tomatoes, pepper, and cilantro into the bowl.
Cut the fish into big-sized dice. Put into the vegetables then mix them well.
Insert the dish into refrigerator until its ready to be served.

For personal preference, you can add extra ingredients or mixture like tostada shells, chips and guacamole. This would bring the original taste of Southern America into the dish. But not necessarily has to be like that, any other fresh additions will also be as much enjoyable. After you try this best ceviche recipe, don’t forget to share and enjoy it together with people you love!

June 6, 2019 0 comment

Dinner Recipes Seafoods

Best Grilled Salmon Recipe Ever that Will Top-Notch Your Dish

by CookingMasters June 5, 2019

written by CookingMasters

Best grilled salmon recipe ever

Have you ever wondering what is the best grilled salmon recipe ever? Well, in case you have, you are currently reading it. Yes, here is the place where everyone can learn how to make the best grilled salmon. Anyone who loves fish as one of their dish’s ingredient might try this easy-to-follow recipe. Don’t like fish dishes because of the fishy flavor? Don’t worry because after following this recipe, your grilled salmon will not be getting any fishy flavor at all. So, the ingredients that have to be prepared are as follows.

Ingredients:

Fresh salmon, on fillets. The amounts are varied, depending on size and how many people will be served. For the family entree, prepare 1-3 fillets.
2-3 cloves garlic, minced
¼ cup brown sugar, diced for easy cooking later
¼ cup olive oil
1 tsp black pepper
¼ cup soy sauce
2 tbsp lemon, juiced
2 tsp salt
About 1/8 tsp water

Cooking Instructions:

Prepare a plastic bag. Put the fillets along with all other ingredients into it. When putting them in, try to push out the air from inside the plastic as much as possible. By this way, the fish and ingredients will stay fresh as they are spared from oxidation.
Marinate it for 1 to 3 hours maximum.
Ready the grill, heat it up.
Prepare aluminum foil. Place the fish on top of it with the skin side of fish faced down.
Put marinade on top of the fish then grill the dish, covered and lid-closed, for up to 20 minutes.
After that, turn it over. Wait for at least 3 minutes then scrap off the skin.
Grill again for about 3 minutes. Voila! The grilled salmon is ready to be served.

It is so easy, right? If you follow the instructions carefully, you will be sure that this is the best grilled salmon recipe ever. Well, you might think it is just another mediocre-level recipe. But what made it better than any other recipe is that there are creativity and experience-based suggestions provided here.

First example of suggestions for ingredients substitutions are granulated sugar mixed with dark corn syrup or molasses. It can be used to replace the brown sugar. Next, garlic powder and garlic salt can also be used to replace minced cloves garlic in the best grilled salmon recipe ever. Moreover, the last one is lemon juice to replace any sour-type juice or even vinegar. All these suggestions are proven and tested. They are all put out the best grilled salmon taste.

In addition, the grilled salmon can be a tasty lunch when served with carbohydrates like rice or potato. It is also enjoyable at night as a low carbohydrate family dinner entree. A little tip: put some lemon wedges along with the dish. They freshen the dish and quite tasty. As the final words, the dish made of the best grilled salmon recipe ever would become best of the best choice when enjoyed with loved ones.

June 5, 2019 0 comment

Recipes Seafoods

Best Scallop Recipe with Complete Ingredients and Easy Steps

by CookingMasters June 4, 2019

written by CookingMasters

Best scallop recipe

There are many great seafood menus to try, including the best scallop recipe. Scallop is one of the most famous ingredients for seafood menus. It is tasty and has the nice texture. When you cook it properly, you will get the great chewy texture. Of course, the taste is unquestionable. If you want to make your own seafood menu by using the scallops, just follow these details and instructions.

Ingredients:

2 tablespoons fresh lemon juice
2 pounds sea scallops. It is recommended to use the large scallops
¾ cup butter
1 teaspoon salt
3 tablespoons minced garlic
1/8 teaspoon pepper

Cooking Instructions:

Get your skillet ready.
Use the medium-high heat to preheat the skillet. Melt butter in it.
After the butter is melted completely, add the minced garlic. Cook for some seconds until you get the fragrance.
Add the scallop. Cook for few minutes and turn over to cook the other side.
After you get the opaque scallops, remove them to a platter.
Prepare a bowl. Add salt, butter, lemon juice, and pepper to the bowl and whisk them all to make the sauce.
Pour the sauce over the scallops and it is ready to serve.

The best scallop recipe is simple as you have no complicated steps. Even, the ingredients are easy to find, and you do not need many kinds of ingredients. It is caused by the scallops because they already have the dominant taste. Therefore, it is not necessary to have complicated seasoning and other cooking steps. Even if you have no great cooking skills, you have nothing to worry.

However, in applying the recipe, you have to pay attention to the texture of scallops. As what you know, the texture and taste of scallops will changes when you cook them excessively. That is why two minutes will be the maximum time to cook one side of scallop. Moreover, you can remove the side muscle although it is still fine if you do not do it. In addition to those points, it is recommended to use paper to absorb the oil.

In the best scallop recipe, the scallops do not get seasoning. In this case, you can easily add pepper and salt preferably when needing the stronger flavor. Moreover, it is better to cook the scallops in batches because you need to have space between the scallops, so they will not get attached together. By having some batches, it is also easier to see the cooking process of the scallop.

Furthermore, in serving the scallop, you can have many variations. Serving as what is instructed in those steps above is enough. However, it is also fine to combine the scallops with other menu. For example, you can add the scallops on pasta. You only need to make pasta with its sauce, and your sauced scallops will make the menu perfect. Of course, you can still explore the other variations regarding the best scallop recipe.

June 4, 2019 0 comment

Recipes Seafoods

Best Gumbo Recipe That’s Perfect for Your Lazy Day

by CookingMasters May 23, 2019

written by CookingMasters

Best gumbo recipe

This may be the best gumbo recipe you can ever have in the world. Remember that this recipe uses seafood ingredients. If you have allergy, you can replace it with others that suit your liking. Regarding the recipe, it has spicy kick that is very great. You can adjust the spicy taste if it is too much. Let’s get started.

Ingredients:

2 pounds fresh large shrimp, unpeeled
1/2 cup of butter, divided
32 ounces or 2 cartons of chicken broth
1 pound andouille sausage, sliced
1/2 cup of vegetable oil
1 cup all-purpose flour
2 cups of yellow onion, chopped
1 cup green bell pepper, chopped
1 cup of celery, finely chopped
2 tbsp garlic, minced
12 ounces or 1 bottle amber beer
1 tbsp Cajun seasoning
2 tsp Worcestershire sauce
1 tsp dried thyme
2 bay leaves
1/2 cup of green onion tops
1/4 cup of fresh parsley, chopped
1 pound lump crabmeat
Cooked rice, for serving

Cooking Instructions:

Let’s make this best gumbo recipe. First thing to do is to peel and devein the shrimps. Later on, set aside the shrimp shells. Place the shrimps in the refrigerator.
In a large pot you have prepared, melt 1/4 cup butter. Add the shrimp and cook them until it gets pink.
Add broth and boil. Reduce the heat and simmer it for 15 minutes. That’s enough and set it aside for now.
Get a large Dutch oven. Cook sausage using it until browned. Remove the sausage using a slotted spoon and set it aside.
Add oil into the Dutch oven and other 1/4 cup butter. Melt the butter.
Next, add the flour and stir until it gets smooth.
Use medium-low heat and continue to cook. Still the mixture frequently. This is the roux that is essential in this recipe. You need to get dark caramel color. It may take 30-40 minutes.
Cook chopped onion for about 5 minutes. Stir it frequently.
Now add celery and green pepper. Cook for another 5 minutes. In this state, stir them more frequent.
Add minced garlic and cook for another 1 minute.
As mentioned in the list of ingredients for this best gumbo recipe, there is beer. It’s time to add the beer and stir well.
Now pour the shrimp and add the bay leaves, thyme, Worcestershire sauce, Cajun seasonings, and sausage. Get it boiled and then reduce the heat, cover it, and simmer for 1 1/2 hours.
Last thing; add shrimp, green onions, and parsley. After the shrimp gets pink, remove the heat and add crabmeat, stir.

It is perfect to have at one fine lazy afternoon. Don’t you agree with that? As mentioned earlier, the roux is not easy to cook. Therefore, be careful during the process. Overall this recipe is not that difficult. Hope you like this best gumbo recipe.

May 23, 2019 0 comment

Recipes Seafoods

Best Jambalaya Recipe as One-Pot Delicious Dish to Cook at Home

by CookingMasters May 23, 2019

written by CookingMasters

Best jambalaya recipe

Do you want to get a best jambalaya recipe? Here is for you then. Jambalaya is one-pot dish that is known to be very delicious. In order to try this recipe, let’s take a look at it below.

Ingredients:

1 pound or 500 grams of boneless and skinless chicken breasts or thighs
3 cups of low-sodium chicken broth
1 pound or 500 grams of raw shrimp, peeled and deveined
10 ounces or 300 grams of andouille sausage, sliced
2 tbsp Cajun seasoning,(adjust to suit your liking)
3 tbsp cooking oil, divided
1 small red bell pepper, seeded and diced
1 small green bell pepper, seeded and diced
4 cloves garlic,minced
1 onion, diced
1 tsp salt
½ tsp ground black pepper
14 ounces or 400 grams can of crushed tomatoes
2 stalks/ribs celery, chopped
½ tsp hot pepper sauce
2 tsp Worcestershire sauce
½ tsp red pepper flakes
1 cup of okra, thinly sliced
1½ cups of uncooked white rice (short grain or long grain)
1 tsp each dried thyme and also dried oregano
Sliced green onions, to garnish
chopped parsley, to garnish

Cooking Instructions:

Are you ready to make this best jambalaya recipe? Here you go. First thing to do is to prepare a Dutch oven or large pot. Over medium heat, heat 1 tbsp oil in that pot or oven.
While you are waiting for it, season the chicken pieces and sausage using Cajun seasoning. Do it thoroughly.
Cook the sausage first. Add it into the oven or pot, and wait until it gets browned. Using a slotted spoon, remove the sausage, and set it aside to be used later.
Now add the remaining oil, sauté the chicken and wait until it gets lightly browned. Again, remove it and set aside.
Let’s sauté the celery, bell pepper, and onion until transparent and soft. Then, add garlic and cook it. Wait until fragrant. It may only need 30 seconds.
Stir in the crushed tomatoes. Other ingredients to add are red pepper flakes/cayenne powder, salt, pepper, oregano, thyme, Cajun seasonings, hot pepper sauce, and Worcestershire.
After that, add chicken, sausage, and okra slices. Cook them for about 5 minutes.
For this best jambalaya recipe, get the rice and also chicken broth. Bring it to boil and reduce the heat. Cover it and let it simmer for 20-25 minutes.
Now place the shrimp on the jambalaya mixture. Stir them gently and cover lid.
Next, don’t forget to stir occasionally and allow it to simmer. It may need 5-6 minutes.
You can add salt and pepper to taste. Adjust it with your liking. Extra hot sauce can be adjusted along with the Cajun seasoning and cayenne pepper.
Your jambalaya is ready. Serve it with parsley, and green onions.

Although the recipe may vary from one kitchen to another, it is adjustable indeed. This has been passed through years from the older generations. Good luck on trying this best jambalaya recipe.

May 23, 2019 0 comment

Dinner Healthy Recipes Seafoods

Best Baked Salmon Recipe with Delicious Lemon and Garlic Seasoning

by CookingMasters May 22, 2019

written by CookingMasters

Best baked salmon recipe

This following this best baked salmon recipe is a match made in heaven want to people who enjoy delicious baked dish with salmon. This fish is considered a luxury fish ingredient. But that does not have to deter you about using salmon as a special occasion dish. The foolproof recipe that you are about to read will help you turning the already flavorful fish into something more magnificent.

Ingredients:

4 salmon fillets, skinless. Each piece should weigh approximately 170 grams
A pound of potatoes; cut in half. It is recommended to use baby potatoes in this best baked salmon recipe but if you only have big size one then cut it in more pieces
3 bunches asparagus, remove the tough ends
½ cup unsalted butter, fully melted
⅓ cup lemon juice, freshly squeezed
2½ tablespoons garlic, minced finely
2 tablespoons white wine, the dry kind. If you do not want to use alcohol in the recipe, you can substitute it with ¼ cup chicken stock or other flavorful broth
2 tablespoons virgin olive oil
2 tablespoons parsley, finely chopped
Salt to taste
Black pepper to taste, freshly grounded
A lemon, sliced thinly as garnish

Cooking Instructions:

Preheat the oven to 400°F or equal to 200°C.
Prepare a large baking seat. Add halved baby potatoes then season it with salt, pepper, and half tablespoon of minced garlic. Be quite generous with the salt.
Spread the potatoes until even across the baking sheet then bake for about 15 minutes until their skins turn golden brown.
Take the baking sheet from the oven then push the potatoes to one side.
Place salmon at the center of baking sheet then asparagus at the other end
Season salmon with 1½ tablespoons minced garlic and chopped parsley.
Mix three quarter of lemon juice with melted butter together then drizzle the mixture over salmon and asparagus.
Season salmon and asparagus with salt and black pepper.
Bake the dish for about 10 minutes. In the last 2 minutes of baking, it is recommended to use the broiler instead to give charred edges. The potatoes and asparagus should be tender and salmon’s color turns opaque.
Combine remaining minced garlic, lemon juice, white wine, and melted butter in a mixing bowl. Serve this quick sauce alongside your baked salmon.

This best baked salmon recipe is going to serve 4 people. Each serving contains 513 kilo calories. This is an option of delicious balanced meal since you have highly nutritious fish (with omega 3 and other proteins), carbohydrate, and vitamins from the veggies.

Despite looking quite luxurious, this dish is very easy to prepare. In total, you only need a little more than half an hour to cook it from start to finish. In addition to that, the baking is done in just one baking sheet so you do not have to wash many dishes after. It is a perfect recipe to entertain guests during busy weekdays or nights.

The way this dish is cooked really brings out the natural flavor of salmon. The ingredients are not too many either so you will not have to fuss over buying many items at once. Please try making this best baked salmon recipe at least once because you will not regret it.

May 22, 2019 0 comment

Dinner Healthy Recipes Seafoods

Making Best Baked Salmon Recipe in the World for Dinner

by CookingMasters May 15, 2019

written by CookingMasters

Best baked salmon recipe in the world

If you are a fish-type person, it is recommended to try the best baked salmon recipe in the world. Well, if you make baked salmon, you will taste one of the best fish in the world, combined with several things to be a marvelous dish.

However, you need to consider several things before buying the ingredients. Without further ado, let’s put the apron on and be ready to make the best baked salmon recipe in the world.

Ingredients:

2 tbsp lemon juice
3 cloves garlic, pressed and diced it
3 tbsp oil (olive oil is recommended due to the best smoke point than virgin oil)
1 tsp sea salt
2 tsp fresh chopped parsley
½ tsp black pepper, ground it smoothly.
5 – 7 slices of fresh lemon
1 tbsp grey Dijon mustard
2 pounds salmon, slice it to 3-4 parts evenly parts

Cooking Instructions:

You have to prepare the oven before mixing or cooking any ingredients above. First preheat the oven to 450 degrees of Fahrenheit.
Take out a small bowl and mix the mustard, salt, olive oil, garlic, black pepper, lemon juice, and parsley. Then, stir them carefully and let them combine thoroughly.
Put 3 parts of salmon to the baking dish. But wait, before you put it, make sure you lay the baking dish with baking sheet to avoid any sticky salmon.
Next, brush the top and sides of salmon with the previous mixture you made. Brush it evenly to increase the flavor of salmon. Then, put 1-2 lemon slices on top of salmon.
Then, put salmon in the oven and let it bake for 15 – 20 minutes (or 30 minutes if you want a more crisp and well-done texture). After that, put salmon into the plate.
Well now, your best baked salmon recipe in the world is ready to be served.

To make the dish, you have to buy enough fresh salmon. Usually, you need around 1-2 pounds of salmon for dinner, as one person usually eats ½ pounds of salmon. However, if you cook for a party or special occasion, you can use 4-5 pounds of salmon.

Moreover, the lemons have to be fresh, because the old ones could destroy your dish. For your information, fresh lemon has high citrusy flavor that could prevent your salmon skin to dry. Then, use butter or oil to get the crispness. If you are a crispy-person, butter is perfect. Meanwhile, if you are not, it is better to use vegetable or olive oil.

That is how you make the best and delicious baked salmon. It is not only best recipe, but also very easy, affordable and applicable. You only need to spend $15 dollar and 30 minutes for cooking and preparing the dish. This salmon dish is for 4 – 6 servings, so make sure you invite your family or friends to enjoy this best baked salmon recipe in the world together for dinner.

May 15, 2019 0 comment

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