Have you ever felt so hungry right in the middle of the night, then you don’t have enough time to make dinner dishes that make your stomach full? Or if cooking rice requires time, then the alternative you can do is to use other carbohydrate sources that are equivalent to potatoes, yams, or cassava. Ever heard of crockpot sausage potatoes? Okay, calm down, you don’t need to worry, I will demonstrate to you one of the dinner dishes (actually for your lunch) which is quite filling, relaxed cooking time, and only requires about five very easy ingredients that may always be there in your refrigerator.
Can’t Cook? Try This Recipe
For those of you who don’t know cooking, or for the first time to make something for someone you care about, crockpot sausage potatoes are right for you. The challenge might be only one, preparing the ingredients and holding the knife to cut it. Yes, that’s all. You don’t need to stir on fire, reverse, keep fire, or anything else. But don’t forget, the taste determines your abilities, don’t put too much flavor or flavor.
I think it’s a bit of a challenge. Not to mention, this dish is simply cooked with a slow cooker or crockpot. A slow cooker, also known as a crockpot, is one of the electric cooking tools on the table that is used to boil at lower temperatures than other cooking methods, such as baking, boiling, and frying. For those who don’t know, form it as shown below. So besides being safe, cooking this dish doesn’t need to be afraid and won’t feel complicated.
Why You Need Crockpot Sausage Potatoes?
Apart from only needing little ingredients, it is also suitable for those who don’t like rice, bread or wheat, the nutrients contained in potatoes are enough to make you energetic especially if you are a person who has limited time when you want to eat lunch or dinner. If you are too busy at work and don’t have enough time to make a meal for the family, this menu made from potatoes and sausages (can be added to corn or carrots) should be chosen not to order fast food or through message services between your kitchen You should not keep quiet without provoking the aroma of the food you want to make.
All you have to do is prepare the ingredients, chalk, then cook it with a crockpot or slow cooker (also called crockpot sausage potatoes hahaha) after that you can leave the house. Your family lives in the kitchen to eat warm food. Actually, the most important thing is that you can still provide nutritional intake for your family, which is most important to your child, even though your time at home is very limited.
What I Love Most About This Recipe
- Dish that are simple and like flavor and nutrition
- Can while relaxing or doing other things when making it
- I’m sure, everyone in your house will like it!
Note: For a selection of sausages, you are free to decide for yourself, be it beef sausage, chicken sausage, pork sausage, etc.
What Are The Ingredients For Crockpot Sausage Potatoes?
Actually, don’t be fooled by short cooking time. Here, the short time in question is preparing ingredients, cooking, and you don’t need to serve, because the food will be safe inside the crockpot. You just need to take into account the time you have lunch or dinner or midnight because when you cook it, you don’t need to wait for this dish, stir it, turn it over, or keep it edible. Simply put, ingredients are available such as potatoes, smoked sausages, creole spices, cream (can use mushroom cream), and a little onion. All ingredients are mixed, then put into the crockpot, and you can leave the house and do something else.
Crockpot Sausage Potatoes
Crockpot sausage potatoes is a dish with the main ingredients of potatoes, mixed with various types of smoked sausage, with cream, spices, and onions, cooked with a slow cooker or crockpot.
- 1.5 lbs. smoked beef sausage, sliced
- 1 large onion, sliced
- 3 lbs. medium-sized potatoes, peel, and cut
- 3/4 tsp. creole spice
- Cream enough mushroom soup
Place the potatoes, smoked beef sausages and onion in a four-liter slow cooker.
Season potatoes and sausages with cajun or creole spices.
Then apply the cream of mushroom soup on top.
Stir the mixture to combine.
Cover with the lid.
Cook over low heat for about 4 hours (until the potatoes are soft and slightly tender).
Stir before serving.
Well, how easy is that right? This American menu can be an option for you and your family if you are too bored with other staple foods. It’s easy, relaxed, and even those of you who don’t know cooking can make this crockpot sausage potatoes dish very easily.
Calories: 520.7 | Total Fat: 35.8g | Saturated Fat: 12.8g | Polyunsaturated Fat: 4.7g | Monounsaturated Fat: 16.2g | Cholesterol: 85.9mg | Sodium: 837.4mg | Potassium: 1,067.8mg | Total Carbohydrate: 29.8g | Dietary Fiber: 4.3g | Sugars: 1.3 | Protein: 19.7g | Vitamin A: 62.5% | Vitamin B-12: 17.1% | Vitamin B-6: 38.0% | Vitamin C: 226.0% | Vitamin E: 2.4% | Calsisum: 4.9% | Copper: 16.9% | Folate: 13.6% | Iron: 14.8% | Magnesium: 14.0% | Manganese: 19.3% | Niacin: 27.8% | Pantothenic Acid: 10.5% | Phosphorus: 26.9% | Riboflavin: 15.1% | Selenium: 41.6% | Thiamin: 53.8% | Zinc: 17.5%