Home Recipes Tater Tot Casserole Recipe for Perfect Weekend Snacking

Tater Tot Casserole Recipe for Perfect Weekend Snacking

by CookingMasters
Tater tot casserole recipe
Tater tot casserole recipe

Tater tot casserole recipe

Making tater tot casserole recipe is an easy way to make a menu of dishes that look quite proper, easily made with ingredients in the refrigerator, and of course delicious and according to the tastes of many people. They are easy to serve, because it is available in the form of packaging / frozen food that only needs to be fried and served. This one light snack can be changed to be more delicious and look more interesting. There are no ingredients that really need to be used, because you can adapt them to the ingredients in your refrigerator, from meat, cheese, milk, vegetables, complementary sauces and other ingredients. Ready to make special treats for yourself and your loved ones in an easy way? Check out the recipe below!



  • 1/4 tsp garlic powder
  • 1 cup of milk
  • mozzarella cheese as desired
  • 1 can of mushroom soup cream
  • 2 cups of grated cheddar cheese
  • 1 (± 900 grams) pack of tater tots
  • 500 grams of ground beef
  • 1 sliced Bombay onion box
  • 2 cups mixed vegetables
  • salt and pepper to taste

Cooking Instructions:

  1. To make this tater tot casserole recipe, first you need to heat the oven temperature to 200 degrees Celsius and prepare the pan that has been spread with margarine.
  2. Sauté ground beef and onion slice the box until cooked and brownish in color.
  3. Mix the mushroom cream soup, milk, garlic powder, salt and pepper in the bowl container, stirring evenly.
  4. Arrange tater tots on the bottom part of the baking sheet, then layer with a mixture of seasoned meat and vegetables, and layer again with tater tots. This section can be made up to layers according to the amount of material and size of the pan.
  5. Sprinkle grated cheddar cheese at the very top, and can also add mozzarella cheese pieces.
  6. Put the pan and mixture in the oven for 30 minutes.
  7. After 30 minutes and golden, remove the pan from the oven and let it rest for a while then serve.

Tater tot casserole recipe brings the word Casserole, which is a French word for “pan”, and like “cassoulet” French. It is the name for any dish that baked in a pan. In tater tot casseroles, variation of potatoes is combined and baked together to make a dish. This could also be a good way to combine leftover ingredients. How convenient of it!

Tater tot casserole is different from French fries in general, because they are made from mashed potatoes then fried with flour dough and spices that make it taste more solid. The texture is crisp and really crunchy. The size is small, so it’s easy to spend in one bite. They are usually served with super festive garnishes, ranging from cheese sauce to bacon slices. So, don’t be confused looking for a good complement of them, because all the ingredients are very good served with them. Most importantly, don’t forget to follow the tater tot casserole recipe above correctly.

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