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Healthy

Healthy Recipes

Simple Thai Basil Chicken Recipe

by CookingMasters August 23, 2019

written by CookingMasters

A simple Thai basil chicken recipe might be what you need to get a wonderful taste of Thailand street food, The Thai basil chicken is also known as the pad kra pao gai. This authentic dish is probably one of the most popular authentic Thai street foods that you can find. Its delicious taste paired with its beautiful appearance will make you fall in love with this simple yet amazing dish. You might think that this dish is quite difficult to make. But in reality, the Thai basil chicken is quite easy to make. As long as you follow these simple steps, you will be able to make your very own Thai basil chicken for you and your loved ones to enjoy in no time. You also will not need too many ingredients for this dish. In this article, we are going to tell you all about the Thai basil chicken, including how to make one.

Thai basil chicken

How to Make Thai Basil Chicken

Making a Thai basil chicken dish is not as hard as you imagined it would be. All you need to do is prepare the appropriate ingredients and get cooking right away. What you need to do is certainly cook the chicken after you cut them up into small sizes. You are going to need to cook the chicken with a lot of sauces in order to make it more flavorful. Detailed steps on how to make this dish are going to be discussed below. If you follow those simple steps, you will be able to make a Thai basil chicken dish quite easily.

Ingredients that You Will Need

There are several ingredients that you will need in order to make this beautiful cuisine. Do not worry, the ingredients are relatively easy to find. They might even already be in your pantry at this very moment. In order to make one serving of Thai basil chicken, the ingredients you need are:

Chicken breast (200 grams)
Garlic (5 cloves)
Thai holy basil leaves (1 handful)
Bird’s eye chili (4 pieces)
Oyster sauce (1 teaspoon)
Light soy sauce (1/2 teaspoon)
Dark soy sauce (1 splash)
Sugar (1/2 teaspoon)
Frying oil (1 tablespoon)

If you do not find any chicken breast, you can use any type of boneless chicken you can find as the substitute. You can use any type of oil to fry this dish. We recommend you to use vegetable oil when you are cooking this stir fry dish. You can also add variety to this dish by adding other food like a fried egg. Remember that these measurements were made for one serving of this dish. If you want to cook for a lot more people, you need to adjust how much of the ingredients that you will need.

In order to complete this dish, the prepping time is approximately 15 minutes. The cooking time for this dish is only 10 minutes, whereas the cooling time is 5 minutes. Therefore, the total time that you need in order to make this dish is approximately 30 minutes.

Source Recipe : cookingzone.us

Thai Basil Chicken

A simple Thai basil chicken recipe might be what you need to get a wonderful taste of Thailand street food, The Thai basil chicken is also known as the pad kra pao gai.

200 grams of chicken breast
5 cloves garlic
1 handful of Thai holy basil leaves
4 pieces bird’s eye chili
1 teaspoon oyster sauce
1/2 teaspoon light soy sauce
1 splash dark soy sauce
1/2 teaspoon sugar
1 tablespoon frying oil

Cut the chicken breast into tiny bite sizes.
Peel the garlic and bird’s eye chilies, rinse them well.
Pound and mix the garlic and bird’s eye chilies using a mortar and pestle.
Heat the frying oil in a pan.
When the oil is hot, add the mixture of garlic and chilies, stir until the delicious smell comes out.
Add the cut-up chicken, stir everything together.
Cook the chicken until they are fully cooked, add a little bit of water if they get too dry.
Add the oyster sauce, light and dark soy sauce, and sugar into the pan.
Add the basil on top of the chicken.
Five seconds after adding the basil, turn off the heat and your dish is ready to be served.

Serving suggestion: Thai basil chicken will be perfect when served with rice and a fried egg. Make sure to cook the rice before you start making this dish because the rice will take a while to cook, even if you cook it with a rice cooker.

Spiciness: you should adjust the number of ingredients you use to make this dish in order to fit your liking. If you want it to be spicy, just add more chili.

Nutrition Facts

August 23, 2019 0 comment

Healthy Lunch

Make Simple, Tasty Hamburger Soup Recipe!

by CookingMasters August 22, 2019

written by CookingMasters

For those of you who like warm, healthy and filling food, you should try this hamburger soup recipe!

What is a hamburger soup recipe?

Hamburger food may already be familiar in your ears. Healthy food which is a combination of a pair of burger buns, paired by meat, lettuce, cucumber, pickles, onions, served with sauce and mayonnaise certainly makes the stomach always hunger every time you imagine it. This time you can enjoy the sensation of delicious hamburgers in the form of healthy, warm soup!

Hamburger soup is made with several types of vegetables, tomatoes, potatoes, and meat. That’s why this food is considered a healthy food solution for anyone.

Besides being nutritious, this hamburger soup is easy to cook, so you can make it as a solution during busy work, lunch, even when you warm yourself in the fireplace at night. Hamburger soup is usually served with lettuce and crusty bread, adding to the enjoyment and feeling of fullness in your stomach!

How do you make hamburger soup?

Imagine you are seated and confronted with a fresh reddish, with tomato broth mixed with meat, vegetables, and savory potatoes. Imagining a hamburger soup is enough to make a very hungry stomach!

Besides having a distinctive and healthy taste, it turns out this hamburger soup recipe is also very easy to make. The cooking steps are not complicated and the ingredients are very easy to find, you can even adjust the ingredients you have at home. The filling of the hamburger soup doesn’t have to be the same, but you can adjust it to the type of vegetables and meat you like.

The stages of hamburger soup recipe are to first grind the meat that you will use. It’s up to you to use any meat but choose lean meat. Because fat will later make the hamburger soup taste different. It’s better to use lean meat, so the taste will be fresher.

The whole process covers sauteing ground beef, which is then mixed with several types of onions until fragrant and changes color to turn brown. It is then mixed with fresh tomato soup, and added to the broth. This broth taste depends on what you like. The point is hamburger soup is a cheap and simple soup that easy to cook.

Hamburger Soup Recipe

What vegetables can be used to make this recipe?

This hamburger soup can be made with any type of vegetable. Carrots, potatoes, peas, beans, spinach, even with cabbage! You can also add celery, other types of beans, zucchini, and any type of vegetable in your refrigerator. Rest assured they will be delicious if combined into hamburger soup.

You can also add pasta types to it. If you want to go on a diet then you can choose to use only potatoes or pasta. But if this hamburger soup is made for a whole family, then make sure to choose ingredients that will make the recipe hamburger soup into a filling meal!

After sautéing the meat and onions, then picking up the types of vegetables, then another step you have to do is add 1 extra cup of broth (or water) and let the pasta boil! And the hamburger soup is ready to be served!

What should be served with Hamburger Soup?

Eating hamburger soup is incomplete if it’s not accompanied by a side dish. While the soup is boiling, you can prepare the chopped salad and prepare a slice of bread (can use a variety of white bread, but usually served with Garlic Butter) for a complete meal.

And don’t worry if you cook a lot of soup, because this type of hamburger soup will last long enough to be completely frozen in the fridge. You can warm it back up if you want to eat it. It can even last up to a week.

easily, and quickly made, can be heated well at any time and is versatile. Perfect soup to make!

Hamburger Soup Recipe

Cooking hamburger soup won't take so long, because the steps and ingredients are so simple. You will need time to prepare for cooking for less than 10 minutes. Followed by cooking time which only takes 20-25 minutes. Overall you can get hamburger soup in just 30-35 minutes.

1 pound of lean meat
2 cloves of garlic, chopped
1 onion, diced
3 1/2 cups of broth
1 can of tomato dice
1 can of thick tomato soup
2 medium potatoes, peeled and diced
2 teaspoons of Worcestershire sauce
salt and pepper to taste
1 teaspoon of Italian seasoning
2 cups mixed, fresh or frozen vegetables
1 bay leaf

Saute onions and minced meat until the color turns brown and gives off a fragrant and savory aroma. Allow a few moments to release the sensation of the original broth in the meat.
After sautéing, then add the diced vegetable mixture, followed by adding meat broth, Italian sauce, tomatoes, and fresh tomatoes. Stir gently until mixed.
Enter seasonings such as salt, pepper, bay leave to taste and stir until evenly distributed.
Boil hamburger soup for 15-20 minutes, until the potatoes or pasta in it soften.
Remove the soup and serve with chopped salad and sliced white bread!

This soup is very suitable to be used as a family gathering meal, you can also give it to your friends who are suffering from flu and fever or are recovering from illness. Good luck!

Nutrition facts

Vitamin A: 3600%, Calcium: 78%. Vitamin C: 24%, Calories: 235kcal, Carbohydrates: 20g Fat: 9g, , Fiber: 6g, Sugar: 5g, Protein: 15g.

The nutrient will vary according to the ingredients and cooking methods used

August 22, 2019 0 comment

Breakfast Dinner Healthy

Chicken Stir Fry: Easy Recipe And Delicious

by CookingMasters August 22, 2019

written by CookingMasters

Chicken stir fry is a food that is very suitable to accompany your day. You also easily fill a variety of vegetables based on your interest such as broccoli, sesame oil, soy sauce, and honey. You also don’t need much time to make this food. Make sure that these foods are suitable to accompany your day.

Chicken Stir Fry

If you are confused about finding food for dinner or a quick, healthy, and easy breakfast then you should try cooking the recipe. Have you ever heard of these foods? or you often buy it? If you have never heard of this food, through this article I will share with you easy tips for making a pretty easy this recipe. This food is perfect for meeting your needs because it is rich in protein, vegetables, which can be cooked in 20 minutes.

How To Make Chicken Stir Fry

How to make this recipe is very easy. The first thing you prepare is a few diced chicken breasts. I like to start to make this recipe with chicken first because I want to make golden brown chicken. This is to add to the taste of the recipe that I have made. When you add vegetables, it will add flavor to your cooking.

What I love most about this recipe are;

The taste of chicken stir fry is delicious and sweet.
I don’t need a lot of time to make this recipe
It’s cheaper than I bought it directly
I can find all of the ingredients easily

How to Make Chicken Stir Fry Easily

To make chicken stir fry is very easy. The first thing you need to do first is that you simply prepare the ingredients needed to make chicken stir fry. In the chicken stir fry recipe, I'll give you an easy way to make this. You can also serve this food to your family and serve the perfect meal to accompany your day. To make chicken stir fry, you only need 20 minutes.

The ingredients for making your chicken stir fry is very easy. The first thing you have to do is prepare the ingredients and then start making chicken stir fry.

1 boneless and skinless chicken breast. Cut the chicken breast into 1-inch cubes
1/2 the yellow paprika and cut into 1 inch
salt
1/2 cup sliced baby carrots
2 teaspoons of finely chopped ginger
2 small minced garlic cloves
2 tablespoons olive oil
pepper
2 pieces of broccoli into small pieces

The Ingredients for Making Chicken Stir Fry Sauce

1 tablespoon of cornflour
3 tablespoons soy sauce low in sodium
1/4 cup low sodium chicken broth
1/2 tsp crushed red chili flakes
2 tablespoons of cold water
1/4 cup honey
1 tablespoon roasted sesame oil

First, make chicken stir fry sauce. Prepare a medium-sized bowl. In a medium-sized bowl, you need to stir in the cornflour and also add enough water to the medium bowl.
After cornstarch and water are combined, then you can add the remaining ingredients such as soy sauce, sesame oil, honey, and chicken broth. Add small pieces of paprika flakes and stir until evenly mixed.
After that, you need to add one tablespoon of olive oil into a large skillet. You can use a skillet then heat the chicken stir fry sauce in it with medium heat.
After the sauce is cooking, add the chicken that has been cut into cubes and add salt and pepper to taste. Cook for up to 7 minutes. After that, reduce the heat in the pan and add medium heat. You can also add the remaining 1 tablespoon of oil into the pan.
After that, add the vegetables you want to add such as paprika, broccoli, carrots, garlic, and cook briefly for 2 minutes. You can also add ginger to add flavor to your food.
After that, stir-fry the sauce and you need to pour the chicken, vegetables, and sauce evenly. Stir again and let it boil for 1 minute until it is completely cooked.
You can serve with rice and eat with your family.

Nutrition Fact

How? Is it easy to make chicken stir fry? Now you don’t need to be confused to make it yourself. You can use this food menu to accompany your breakfast and dinner.

August 22, 2019 0 comment

Diets Healthy

A Great Main Course: Vegan Mashed Potato Bowls

by CookingMasters August 19, 2019

written by CookingMasters

This is one of the favourite main course, vegan mashed potato bowls. It has spicy, creamy and delicious. The ingredients were made to add the taste of the food. The most important, this food made special for vegans that do not eat by processing animal products such as white sugar or wines.

This type of food also matched for people who want to diet. You can try to make the food based on the instructions below; those are vegan mashed potato bowls with tofu and creamy vegan mashed potato bowls.

Vegan Mashed Potato Bowls with Tofu

This is one of the favourite main course, vegan mashed potato bowls. It has spicy, creamy and
delicious. The ingredients were made to add the taste of the food.

¾ cup of mirin
Soy sauce (adequately)
Sesame oil (adequately)
2-3 teaspoons sriracha or red curry paste
6 gingers (was chopped)
6 garlic (was chopped and roasted)
1 block of tofu
Potatoes (if possible, you can use organic potatoes)
½ cup of soy milk
Salt
Pepper
Kale (was cut) or broccoli
Vegan butter-like earth balance

Take mirin, soy sauce, sesame oil, sriracha, ginger, garlic and mix them.
Bring 1 block tofu that slices and mix with the ingredients before.
Cover use wrap and save the batter in the refrigerator for about four hours.
Do not forget to flip the tofu so that the ingredients saturated at least two hours.
After, you prepare for the food. Take a pan to boil salted water using olive oil.
Put the potatoes in a pan that filled salted water about 15 minutes or until potatoes become tender.
While the potatoes are boiled. Prepare and set the oven to preheat to 375oF.
Drain and make the potatoes smoothies.
Add soy milk, pepper, salt, and 3-4 tablespoons of vegan butter together.
Then, heat a flat pan on medium-high heat. Add the tofu that has made in the previous step until browned. It takes about 8-10 minutes.
Bring kale and put in aluminium foil and drizzle the tofu. Then. Bake it about 10-12 minutes. Make sure it has been crispy food.
After the tofu is cooked, the next step is string-fry the ingredients like garlic and ginger.
Set all components into a bowl and enjoy your food.

Nutrition Facts of Vegan Mashed Potato Bowls with Tofu per serving (1 of 6)

This information is provided to give people about vegan mashed potato bowls with tofu. Nutrition is the most important to our body so that each food that we eat. We have to know the nutrition contained.

Calories 341.7, Saturated Fat 3.4g, Cholesterol 0.3mg, Sodium 33%, Carbohydrate 43.9g, Dietary Fiber 5.5g, Sugars 2g, Protein 5.1g, Vitamin A 26%, Vitamin B-12 126%, Vitamin C 83%, Vitamin E 30%

The per cent of daily values that are based on a 2,000 calorie diet but it can be higher or lower based your calories that you need for your body.

Vegan mashed potato bowls

Creamy Vegan Mashed Potatoes Bowl

This is another recipe of vegan mashed potatoes bowl with garlic as an additional topping. You can change the topping if you need. This food needs preparation time about 20 minutes, 25 minutes for cooking time and total times is 45 minutes. This recipe is made for 6 servings.

8 large potatoes (were cubed)
2 tablespoons of vegan butter like earth balance
2 garlic (was chopped)
1 teaspoon fresh sage, rosemary and thyme (was chopped)
Almond milk
Salt
Pepper

Take potatoes have cubed into a big pan. It will be used for cold water.
Add salt and boil it.
Put potatoes until those are tender about 20-25 minutes.
Drain potatoes and put back in the pan.
Take a small pan and add butter and garlic. Cook them till the butter is melted while garlic has been cooked.
Then, add garlic and butter that have cooked in potatoes and do not forget to add almond milk.
Almond milk was put little by little and it should be adequately for butter.
Make sure the butter has a good consistency.
The last, add salt and pepper just to taste, set in a bowl and enjoy your food.

Nutrition Facts of Creamy Vegan Mashed Potato Bowl per serving (1 of 6)

This information is provided to give people about creamy vegan mashed potato bowl. Nutrition is the most important to our body so that each food that we eat. We have to know the nutrition contained.

Calories 163.1, Saturated Fat 0.1g, Cholesterol 0.0g, Sodium 81.8 mg, Carbohydrate 31.4g, Dietary Fiber 2.8g, Sugars 0.0g, Protein 2.9g, Vitamin C 23.3%, Vitamin E 3.7%

The per cent of daily values that are based on a 2,000 calorie diet but it can be higher or lower based your calories that you need for your body.

August 19, 2019 0 comment

Breakfast Healthy

Breakfast Grilled Cheese, The Best Way to Start The Day

by CookingMasters August 16, 2019

written by CookingMasters

Everyone knows that breakfast is something very important in order to be able to do well on that day. For health reasons breakfast is also something you can’t miss. Someone who really likes cheese starts the day with a delicious and delicious and nutritious breakfast of grilled cheese. Are you one of the grilled cheese dressers? This time I will share a practical and not complicated baked bread recipe. This recipe you can practice yourself from home as your breakfast menu and family, which is certainly made in a very easy way.

Grilled Cheese Bread Things To Do To Make

Breakfast using this grilled cheese recipe is very easy and simple for you to imitate. You only need to use a few pieces of bread in which you will use cheese and some other ingredients such as tomatoes and onions according to your taste. Then you bake using a toaster or Teflon pan on low heat. Follow the instructions I will give to make cheese toast so that your breakfast can be a delicious meal in the morning.

Breakfast grilled cheese

Ingredients Needed to Make Grilled Cheese Bread

Breakfast is not only about being full and nutritious, but also must have a good taste. Actually, many grilled cheese recipes if you explore cyberspace, but the recipe this time will be a little different and very practical. You can search for these ingredients at the market or supermarket closest to you. Follow the recipe.

Breakfast Grilled Cheese

Someone who really likes cheese starts the day with a delicious and delicious and nutritious breakfast grilled cheese.

The main ingredient

2 pieces of plain bread (triangular cut)
100 grams of melted cheese (any type, like mozzarella or cheddar)
2 tbsp of butter

Additional ingredients

1 fresh tomato
1 egg
2 lettuce leaves
¼ tsp salt
2 tbsp tomato sauce
2 tbsp mayonnaise
¼ tsp pepper powder

After you prepare the ingredients we will enter the processing stage. In a simple way you will feel the deliciousness of grilled cheese bread that you make yourself.

First cut the fresh bread into two parts forming a triangle. When you cut try to use a sharp tool so that the bread is not damaged. You can try sourdough type bread that has a sharp taste or use bread that has a cavity like the type of ciabatta if you want cheese to flow through the cavity in the bread.
Brush each side of the bread you have cut with butter, the goal is to get the savory taste of the bread and will produce a golden color and crunchy when bitten. If you use unsalted butter, you can add a little salt to add to the savory taste of the bread.
Bake bread that has been smeared with margarine using a toaster or use a skillet. If you use a skillet, use a small fire to bake the bread. To make the results not sticky, spread the pan using a little butter and then bake. Turn the bread back while pressing it slowly. Wait until the bread turns brown. Do the same with other breads. When you see the golden color on the bread, the bread is ready to be served.
After getting the bread cooked and getting the golden color, place the bread slices on the plate. Try to use a plate that is rather wide so that it does not spill over when giving it to the bread.
Next mix the filling can start with frying eggs using a skillet by smearing the pan surface with a little margarine first. Fry the eggs until cooked and drain.
The next stage after the egg is cooked, then cut the egg into 3 parts. Place the first egg slice on top of one of the toast prepared on the plate. Brush with additional ingredients such as tomato sauce, mayonnaise, lettuce, tomatoes, and a little pepper. Then sprinkle the cheese evenly to cover the entire surface of the bread. Do the same thing on the other bread by stacking it on top.
Grilled cheese bread is ready to be served!

For additional ingredients can adjust according to your needs. You can add other types of ingredients such as onions and cucumbers. For cheese you can use any brand. Create materials that you think can support your breakfast taste.

Additional Notes of Grilled Cheese Recipes

You can create a recipe that was discussed earlier by first applying margarine to the bread and then adding additional ingredients to the bread afterwards sprinkle it with cheese evenly and cover using the other bread. After the process is done, bake the bread together with additional ingredients that have been placed on it using a skillet or toaster until it changes color to get the perfect melt of cheese.

Not required to cut bread into triangles, you can use the original form of bread you have then process it into delicious grilled cheese. If you want to experiment, add a little garlic powder or mashed potatoes.

Breakfast grilled cheese

Nutritional Information

Portion size: 1 serving, Calories: 496 kcal, Fat amount: 25 g, Cholesterol: 7 mg, Sodium: 839 mg, Potassium: 306 mg, Amount of Carbohydrates: 58 g, Protein: 10 g, Vitamin A: 71 IU, Calcium : 204 mg, Vitamin B6: 0.3 mg, Magnesium: 54 mg, Vitamin C: 1.5 mg, Iron: 2.6 mg, Vitamin B12: 0.1 mg.

August 16, 2019 0 comment

Dinner Healthy

Tuna Salad Recipe with Simple Preparation and Instructions for Quick Meal

by CookingMasters July 29, 2019

written by CookingMasters

Tuna salad recipe

Old recipe is always the best to try, and this is what tuna salad recipe will be. People like tuna as primary food to obtain the rich nutrition. Furthermore, tuna has rich protein and mineral to increase metabolism, and it is suitable for healthy diet. Combination between tuna and vegetables will generate what known as tuna salad.

This recipe is suitable for quick dinner, even breakfast and lunch. You can eat it alongside the bread, or just make it as sandwich. As alternative, salad is also good as stable food for people who have overweight issue. With regular consumption, your body will be better, and your metabolism is back into normal state. That’s benefit for having tuna salad recipe.

Ingredients:

2 cans tuna, white meat and packed in water or drained
Black pepper, freshly ground
2 tbsp. minced celery
Freshly lemon juice, squeezed
2 tbsp. minced red onion, soaked and drained
1 tsp. flat-leaf parsley, minced
1/3 cup or more mayonnaise
1 tbsp. whole-grain mustard
Salt to taste

Cooking Instructions:

Prepare small bowl and put tuna. Break it with fork then put celery, parsley, and onion.
Add mustard, mayonnaise, and pepper. Stir and mix then add more pepper and salt to taste.
Put lemon juice if necessary.

As you can see, this recipe has the simplest instructions at all. You only mix all ingredients in bowl then adjust the taste. After that, your tuna salad is ready to serve for any mealtime. Breakfast does not have to spend much time for preparation and cooking. You only need up to 30 minutes even less if everything is already in place. For lunch, having sandwich with tuna salad recipe will be good choice. Of course, you cannot ignore this salad for dinner.

The recipe uses canned tuna that’s available at store. You need to drained and make sure to pick the white meat. Other tuna productions are still eligible, but the one in this recipe is much recommended. Some people do not like mayonnaise because of health problem. In fact, this recipe is flexible enough to adjust with your preference. Without mayonnaise, the flavor is still excellent, but quite different. As alternative, try plain yogurt for better combination.

Pepper is common for salad to balance the taste. You can add more and mix properly. While serving, salad is also good with sauce. You may choose the sour or sweet one. Salt is optional, but still reliable to increase the flavor. Try kosher salt and mix into crushed tuna then add pickles if necessary for more vegetables.

Packed tuna has two options: oil and water. This recipe relies on water one in order to blend perfectly with mayonnaise. Tuna commonly has rich oil that’s good for health. If you pick this one, try to reduce mayonnaise to prevent direct contamination. Moreover, the recipe takes tuna straightforward from canned product. If you do not like fresh canned product, you can cook tuna for a moment before mixing. The cooking also helps to crush slowly to make it softer. It is reliable way to replace crushing with fork. That’s what you may consider for making tuna salad recipe.

July 29, 2019 0 comment

Diets Healthy

How to Make Coleslaw and Great Recipes to Get the Best Taste of Fresh Vegetables

by CookingMasters July 29, 2019

written by CookingMasters

How to make coleslaw

When you want to have different salad, you can try to look at how to make coleslaw. Coleslaw is good dish to make. It is side dish that will replace the salad. Of course, coleslaw is not new dish. Actually, it has been made and becomes favorite dish for some years ago. Of course, it is easy to make and you will not need to have long preparation process. The steps for cooking are also simple. In case you want to make it, you can check these details.

Ingredients:

4 julienned carrots
8 cups shredded cabbage
1 cup shredded red cabbage
½ teaspoon coarse ground black pepper
½ cup mayonnaise
1 tablespoon white vinegar
¼ teaspoon kosher salt
1½ tablespoons lemon juice
2 tablespoons white sugar

Cooking Instructions:

Get all the ingredients ready. Do not forget to wash the vegetables.
For the tools, you will only need mixing bowl and forks to help you in mixing these ingredients.
Get your large mixing bowl. Then, add the white vinegar, mayonnaise, lemon juice, salt, pepper, and sugar. Whisk them together. Make sure that these are combined perfectly.
Add the vegetables and stir them well. Make sure that each piece of vegetables is covered coated by the mixture.
Refrigerate it for around 2 hours.
Remove them from refrigerator and serve it.

As what you can see in the how to make coleslaw, it is surely an easy recipe. You do need to use your stove or oven. These only need your mixing bowl, whisker, and forks. In this case, the hard parts may be found in the process of shredding and cutting the vegetables. You have to make them into small pieces and it is important to see the sizes in which it can be enjoyed easily without any problems. That is why it needs good skills and meticulousness. Then, the process of mixing and whisking the ingredients are also important to get the balanced taste.

In case you are not good in cutting and shredding the cabbage and other vegetables, it is also fine to find the pre-shredded coleslaw mix. This can become great solution. It will save your time since you do not need to chop the vegetables. Moreover, you will get the clean and fresh vegetables. These are usually already in a package and you can determine how many servings that you want to make. These can be seen from the package, so you do not need to make the measurement. Of course, the chops and shreds are already in good sizes and this can become good tricks on how to make coleslaw.

The cabbages, red cabbages, carrots are the basic and main ingredients of the recipe. In case you want to get other ingredients, it is also fine to do. There are still other vegetables that can be combined for the nice and fresh coleslaw. For example, you can find onion. This is not just simple addition to the ingredients. Onion has great taste and this will surely make difference in the coleslaw. You cannot also neglect the nutrients and benefits of the onion. There are still other vegetables to add in the recipe of how to make coleslaw.

July 29, 2019 0 comment

Healthy Lunch

Simple Beef and Broccoli Recipe Everyone Can Make

by CookingMasters July 29, 2019

written by CookingMasters

Beef and broccoli recipe

Everyone simply needs to know a beef and broccoli recipe. Combining beef and broccoli is indeed the right movement. The protein and the vegetable go so well together, not only in Chinese cuisine, but in all types of cuisine.

However, the most sought type of recipe involving the two ingredients is indeed the Chinese-styled one. Everyone loves the savory flavor of the dish, especially when it is combined with a bowl of warm rice. It is so delicious and makes you full for a long time.

If you want to make the recipe, do not worry about finding the easy one because the best beef and broccoli recipe is here for you. The recipe is incredibly simple, delicious, and surely has the capability of providing you with amazing lunch. Down below is the recipe for you to read and to try.

Ingredients:

1 large-sized broccoli, washed and cut into small pieces
4 cloves garlic, peeled and minced
1 pound of flank steak, left in room temperature
2 cm ginger, peeled and grated
1/2 cup light soy sauce
1/2 cup oyster sauce
3 tablespoon sesame oil
2 tablespoon fish sauce
1 teaspoon cornstarch
1/2 cup beef broth
Salt and freshly ground black pepper to taste
Vegetable oil

Cooking Instructions:

Rub salt and freshly ground black pepper all over the flank steak.
Make marinate for the steak. Mix together soy sauce, oyster sauce, sesame oil, and fish sauce together. Soak the steak into the mixture. Let it sit for 30 minutes.
After 30 minutes, take the meat out of marinate. Heat up a non-stick pan, drizzle a little bit oil in it, and cook the steak 1 minute per side.
In this beef and broccoli recipe, it is suggestible that you let the steak rest for 10 minutes and then slice the steak thinly. Set it aside.
Prepare a large wok. Into the wok, heat up vegetable oil. After that, add in the garlic and ginger. Cook until they are brown and softened.
Then, add in the broccoli and cook for a while until they are a little bit softened.
Add in beef broth and the marinating mixture. Close the wok with a lid for 5 minutes.
Meanwhile, make slurry by adding a couple teaspoons of water to the cornstarch. Mix well.
Add in the beef to the wok and then followed by the slurry. Cook for 1 minute until everything is cooked and the sauce is thickened.
Serve warm with a bowl of cooked rice.

Now that you know how to make the perfect dish out of beef and broccoli, you do not have to get in line at any Chinese takeout anymore. You can make everything on your very own, using fresher ingredients and in your own kitchen. The result is surely more stunning and healthier. Just keep practicing on this beef and broccoli recipe until you master it.

July 29, 2019 0 comment

Healthy

Cole Slaw Recipe for the Great and Easy Side Dish

by CookingMasters July 26, 2019

written by CookingMasters

Cole slaw recipe

When you want to have easy and healthy side dish, you can try cole slaw recipe. It is easy dish to make and you will not regret for the taste. Moreover, it is very easy to make. It does not take much time for the cooking process. The ingredients are fully healthy. If you are interested to make the side dish, you can check these ingredients and its cooking instructions. These are the details.

Ingredients:

8 cups cabbage, shredded
4 julienned carrots
1 cup red cabbage, shredded
¼ teaspoon kosher salt
½ cup mayonnaise
1 tablespoon white vinegar
2 tablespoons white sugar
½ teaspoon coarse ground black pepper
1½ tablespoons lemon juice

Cooking Instructions:

Get a large mixing bowl
Add the mayonnaise, white vinegar, sugar, and lemon juice to the bowl and whisk them together. Add also the salt and pepper for the seasoning.
Add the cabbages, carrots, and red cabbage to the bowl. Mix them together until each shredded vegetable is covered by the mixture.
Cool it for at least 2 hours.
Serve the cole slaw.

As what you can see, it is very easy cole slaw recipe. There are only few ingredients. Then, it is only to mix the ingredients and add the vegetables. These do not need any cooking skills. In this case, the hard part may be found when you have to shred or cut the vegetables into pieces. It is important to shred and cut them into small cuts, so it is easier to eat the side dish. It will also make sure that each vegetable can be covered perfectly by the mixture of mayonnaise and other ingredients.

It is surely a very easy recipe. However, it is very important to see the cooling time. The cooking process may take less than 5 minutes. However, it must be cooled for at least 2 hours. These are needed to let the mixture absorbed by the vegetables. Moreover, it is to make the cabbages less crunchy. Because of the matter of duration, it is also fine to cook it a day before serving. It will give cooling time overnight, and it is good to get better result of cole slaw recipe.

When you do not want to get problems in shredding and cutting the vegetables, buying the pre-shredded vegetables is fine to do. It is very easy to find these pre-shredded packs and you can choose based on your preference. In term of measure of ingredients, these are only the ideal portion. You may add or multiply the amounts and numbers based on your personal preference. The vegetables may also be needed, but these three should be in there in order to get good combination of healthy cole slaw. This side dish can be served together with other menus. It is side dish and can be replacement of salad. That is why it still needs main courses in order to get best combination of taste. Then, the cole slaw recipe can be served in a bowl for easy serving.

July 26, 2019 0 comment

Healthy

Weight Watchers Recipes and Ingredient Lists for Tasty Curried Prawns

by CookingMasters July 9, 2019

written by CookingMasters

Weight watchers recipes

When you are looking for good recipes with great composition of nutrients, weight watchers recipes can become your solution. There are various recipes to try and there are various categories. One of them is the curried prawns. It is not a difficult dish to make. Moreover, you get complete information from the recipe, so you will not need to worry about the details and process. Of course, the taste will be great since it will have strong taste of curry and the prawns. To start your cooking process, these are the details of ingredients and instructions.

Ingredients:

500 grams green prawns, cleaned and peeled
1 brown onion in medium size, chopped
2 zucchini in medium size, halved and sliced
1 large tomato, cleaned, deseeded, and chopped
1 cup (250 ml) skim milk
½ cup (60g) frozen green peas, thawed
2 teaspoons curry powder
1 tablespoon olive oil
1½ tablespoons plain flour
¾ cup (185ml) vegetable stock
2 tablespoons fresh flat-leaf parsley for the serving.
2 celeries, sliced thinly
Salt and pepper for the seasoning.

Cooking Instructions:

Get all the ingredients ready.
Prepare your non-stick frying pan. Add oil and heat it on the medium heat.
Add in the onion and celery. Cook them and do not forget to stir them to cook them evenly. Cook them for around 7 minutes.
Add the tomato and cook them for another 3 minutes until they are softened.
After that, add the curry powder and flour. Cook and stir them for around 1 minute.
Pour the stock and milk gradually. Do not forget to keep stirring the liquid to get those ingredients mixed completely.
Add the zucchini and make them boiling.
After boiling, reduce the heat and simmer them to get thickened. Usually it takes 5 minutes. Do not cover while simmering them.
Add the peas and prawns. Simmer them for 3 minutes to make sure that your prawns are properly cooked.
Add salt and pepper for the seasoning.
Serve them with the parsley.

The curried prawns become good reference of weight watchers recipes. As what you see, you will not need complicated ingredients and herbs. In this case, the curry powder, milk, and zucchini will become important part to bring the strong taste for the curried prawns. Then, you only need salt and pepper for the flavor. In case you want to get richer taste, it is fine to give more seasoning to add the salt and pepper. It depends on you.

One of the hard parts is in the process of cleaning and peeling the prawns. Some people are not good in doing it. That is why it is also fine to buy the cleaned and peeled prawns. It can cut the preparation and things can be much easier for the weight watchers recipes.

When you also cannot deseed the tomato, it is actually easy to do. You only need to cut in half and get a spoon. After that, you can use the spoon to scoop out the seeds. It needs soft movement to keep the texture or form of tomato. Then, it is good to add more garnish, so you will get prettier serving for the weight watchers recipes.

July 9, 2019 0 comment

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